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Chef In Jobs in Manor, TX (NOW HIRING)

White Lodging

Banquet Sous Chef

Austin, TX

$49.50K - $66.90K/yr

The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and ...

White Lodging

Banquet Sous Chef

Austin, TX

$49.60K - $66.90K/yr

The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and ...

Jupiter Supper Club

Sous Chef

Austin, TX

$58K - $72K/yr

With a strong foundation in technique and execution, the Sous Chef acts as both a leader and mentor upholding standards while developing talent and ensuring a seamless dining experience across all ...

Jupiter Supper Club

Sous Chef

Austin, TX · On-site

$58K - $72K/yr

With a strong foundation in technique and execution, the Sous Chef acts as both a leader and mentor upholding standards while developing talent and ensuring a seamless dining experience across all ...

Truluck's

Sous Chef (Fine Dining-Austin)

Austin, TX

$49.60K - $66.90K/yr

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating ... Our professional sous chefs help us deliver these core values to our guests and communities. We are ...

Truluck's

Sous Chef (Fine Dining-Austin)

Austin, TX

$49.50K - $66.90K/yr

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating ... Our professional sous chefs help us deliver these core values to our guests and communities. We are ...

Truluck's

Sous Chef (Fine Dining-Austin)

Austin, TX · On-site

$49.60K - $66.90K/yr

Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating ... Our professional sous chefs help us deliver these core values to our guests and communities. We are ...

Grand Living

Sous Chef

Austin, TX · On-site

$49.60K - $66.90K/yr

Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Sous Chef is responsible to enhance the overall Resident experience by ...

Auberge Collection

Sous Chef

Austin, TX · On-site

$49.70K - $67.20K/yr

We offer competitive compensation and benefits in a historical and fun working environment, where ... Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver ...

Primrose School of Easton Park

Assistant Chef

Austin, TX · On-site

$17 - $19/hr

Lead Chef / Executive Chef / School Director At Primrose Schools, we believe that who children ... All elements of the Balanced Learning approach are intentionally woven together in engaging ...

Kalahari Resorts & Conventions

Sous Chef

Round Rock, TX

$46.60K - $62.80K/yr

In this role, you'll assist the Head Chef in all day-to-day operations while leading the line, inspiring your team, and delivering an exceptional dining experience built on premium ingredients ...

Kalahari Resorts & Conventions

Sous Chef

Round Rock, TX

$46.60K - $62.80K/yr

In this role, you'll assist the Head Chef in all day-to-day operations while leading the line, inspiring your team, and delivering an exceptional dining experience built on premium ingredients ...

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Chef In information

See Manor, TX salary details

$10

$26

$48

How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Manor, TX is $26.55, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $33.41 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Manor, TX are hiring for Chef In jobs? Cities near Manor, TX with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Manor, TX as of May 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $55,227 per year, or $26.6 per hour.
Banquet Sous Chef

Banquet Sous Chef

White Lodging

Austin, TX

$49.50K - $66.90K/yr

Full-time

Posted 6 days ago

White Lodging rating

6.7

Company rating: 6.7 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

38th of 105 rated hotels

Job description

Description

Position Information

Location: Marriott Austin Downtown

Summary:
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.

Responsibilities:
The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those assigned areas.
The following is a sample list:
• Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit.
• Assist with Interviews, hire, as directed & train and manage all culinary staff on a daily basis
• Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP's, & Federal Guidelines, ensure the operation is in continuous compliance
• Help Organize, Oversee and Manage all Food prep operations in Daily Operations
• Help Create assigned menus, recipes, use records,
• Help organize and execute assigned menu implementation list and timelines
• Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP's and directives, utilizing all daily forms and functions of WLW
• Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs
• Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as assigned
• Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
• Monitor all Food related expenses and ensure budgeted levels are achieved
• Monitor all guest corporate feedback scores and conspire for positive influence on rankings
• Foster a climate of cooperation and respect between coworkers
• Mentor all associates for career development and advancement

Other information:
COMPETENCIES
• Analytical Skills
• Leading Edge
• Creativity
• Adaptability
• Customer focus
• Coaching
• Energy
• Selecting A Players
• Team Building
SKILLS
• Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
• All Cooking and preparation equipment knowledge
• All stewarding cleaning and maintenance equipment
• Basic Human Resources Skills and Knowledges
• Basic Sales Skills, and Technique Knowledges
EDUCATION/EXPERIENCE
• Associates of Culinary Arts or Business Administrative
WORKING CONDITIONS
• 35% Cerebral and 65% Physical

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