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Chef In Jobs in Richmond, CA (NOW HIRING)

Exec. Sous chef

San Francisco, CA · On-site

$100K - $110K/yr

The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise ...

Assist the Chef in all aspects of food preparation and service. Should have prior Safe Serve Certification and excellent knife skills Prepares salad bar items for salad buffet Prepares desserts ...

New

Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef * Expedite orders for assigned meal periods in a timely manner as ...

Sous Chef

Sausalito, CA

$56K - $76K/yr

Experienced Sous Chef - Scoma's Restaurant, Sausalito Scoma's Restaurant in Sausalito is seeking an experienced Sous Chef with strong leadership, organizational, and management skills to join our ...

Supervise all banquet cooks in the kitchen to ensure products & dishes are to the standards set by the Executive Chef & Banquet Chef Expedite orders for assigned meal periods in a timely manner as ...

Experienced Sous Chef - Scoma's Restaurant, Sausalito Scoma's Restaurant in Sausalito is seeking an experienced Sous Chef with strong leadership, organizational, and management skills to join our ...

New

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Sous Chef

Walnut Creek, CA · On-site

$65K - $75K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Sous Chef

Walnut Creek, CA · On-site

$65K - $75K/yr

Ruth's Chris defined The American Steak House in 1965 and continues to set the standard for premier ... Review sales and assist the Chef in achieving food, labor and other operating expense budgets.

Sous Chef

Mill Valley, CA · On-site

$78K - $82K/yr

Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... Proficiencies in Microsoft Office, Google Suite, Inventory/Recipe Platforms, ordering and ...

Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... Proficiencies in Microsoft Office, Google Suite, Inventory/Recipe Platforms, ordering and ...

Sous Chef

Mill Valley, CA · On-site

$78K - $82K/yr

Sous Chef - Piatti Mill ValleyCompensation: $78,000-$82,000 annuallyPiatti Mill Valley is looking ... Proficiencies in Microsoft Office, Google Suite, Inventory/Recipe Platforms, ordering and ...

Pastry Sous Chef

Emeryville, CA · On-site

$32 - $34/hr

The Pastry Sous Chef assists the Executive Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering, scheduling, pack-out and quality control. With inspired leadership and ...

Pastry Sous Chef

Emeryville, CA · On-site

$32 - $34/hr

The Pastry Sous Chef assists the Executive Pastry Chef in recipe testing, scaling/amounting verification, inventory, ordering, scheduling, pack-out and quality control. With inspired leadership and ...

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Chef In information

See Richmond, CA salary details

$11

$28

$51

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Richmond, CA is $28.26, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $35.58 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Richmond, CA are hiring for Chef In jobs?

Cities near Richmond, CA with the most Chef In job openings:

Infographic showing various Chef In job openings in Richmond, CA as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,789 per year, or $28.3 per hour.

Sous Chef - Hotel - San Francisco, CA

the Chef Agency

San Francisco, CA

$75K - $80K/yr

Full-time

Retirement, PTO

Re-posted 7 days ago


Job description

Location - San Francisco, CA
Salary - $75K - $80K
Benefits - M/D/V 401K, Pet Insurance, PTO, Parking
Upscale hotel is looking for a talented Sous Chef to join the culinary team to enhance the culinary offering.
Qualifications
  • Culinary degree or equivalent experience.
  • Proven experience in a similar role within the culinary field.
  • Strong knowledge of various cooking techniques and cuisines.
  • Leadership and mentoring skills.
  • Excellent communication and interpersonal abilities.
Responsibilities
  • Collaborate with the Head Chef in creating and updating menu items.
  • Contribute innovative ideas for new dishes and special features.
  • Assist in costing recipes and maintaining menu profitability.
  • Supervise and coordinate kitchen staff in the absence of the Head Chef.
  • Train and mentor culinary team members, ensuring proper skill development.
  • Oversee daily kitchen operations to maintain cleanliness, organization, and safety

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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