Head Chef
$75K - $80K/yr
HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula is seeking a talented and hands on Head Chef to support the culinary operation of its Spanish ...
Quick apply
Head Chef
$75K - $80K/yr
HEAD CHEF Temecula, California About the Opportunity A well regarded winery destination in Temecula is seeking a talented and hands on Head Chef to support the culinary operation of its Spanish ...
Sous Chef - Marbella Country Club
San Juan Capistrano, CA · On-site
$72K/yr
POSITION SUMMARY The Sous Chef assists the Executive Chef in all of the daily duties. Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs ...
Sous Chef - Marbella Country Club
San Juan Capistrano, CA · On-site
$72K/yr
POSITION SUMMARY The Sous Chef assists the Executive Chef in all of the daily duties. Sous chefs report directly to the head or executive chef and assist with managing kitchen operations. Sous chefs ...
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SOUS CHEF
Pauma Valley, CA · On-site
$52K - $70K/yr
Serves food in appropriate bowls, trays, pans and plates to maintain customer appeal. Ensures ... Assists Executive Chef in the development of new recipes and standardization. * Assist in ordering ...
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SOUS CHEF
Pauma Valley, CA · On-site
$52K - $70K/yr
Serves food in appropriate bowls, trays, pans and plates to maintain customer appeal. Ensures ... Assists Executive Chef in the development of new recipes and standardization. * Assist in ordering ...
Sous Chef
$27 - $30/hr
At Redtail Catering, located in beautiful San Marcos, CA, we specialize in delivering high-quality catering services for events of all sizes. We're looking for a talented and motivated Sous Chef to ...
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Sous Chef
$27 - $30/hr
At Redtail Catering, located in beautiful San Marcos, CA, we specialize in delivering high-quality catering services for events of all sizes. We're looking for a talented and motivated Sous Chef to ...
Sous Chef
Pauma Valley, CA · On-site
$52K - $70K/yr
Two years experience in supervision in a food establishment. * Ability to access computers for ... Assists Executive Chef in the development of new recipes and standardization. * Assist in ordering ...
Sous Chef
Pauma Valley, CA · On-site
$52K - $70K/yr
Two years experience in supervision in a food establishment. * Ability to access computers for ... Assists Executive Chef in the development of new recipes and standardization. * Assist in ordering ...
Asian Chef
San Jacinto, CA · On-site
$74K - $93K/yr
Summary We're seeking a passionate Cuisine Chef with strong expertise in authentic Asian flavors to join our culinary team. The ideal candidate will bring hands-on experience in Japanese, Chinese ...
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Asian Chef
San Jacinto, CA · On-site
$74K - $93K/yr
Summary We're seeking a passionate Cuisine Chef with strong expertise in authentic Asian flavors to join our culinary team. The ideal candidate will bring hands-on experience in Japanese, Chinese ...
Assistant Pastry Chef
Carlsbad, CA · On-site
$56K - $75K/yr
About the Role - Assistant Pastry Chef In-depth skills and knowledge of all pastry/baking operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On ...
Assistant Pastry Chef
Carlsbad, CA · On-site
$56K - $75K/yr
About the Role - Assistant Pastry Chef In-depth skills and knowledge of all pastry/baking operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On ...
Sous Chef
Murrieta, CA · On-site
$24 - $26/hr
In alignment with WellQuest's mission and values, the Sous Chef is responsible for preparing food in accordance with the approved menu. In the absence of the Executive Chef, the Sous Chef may be ...
Sous Chef
Murrieta, CA · On-site
$24 - $26/hr
In alignment with WellQuest's mission and values, the Sous Chef is responsible for preparing food in accordance with the approved menu. In the absence of the Executive Chef, the Sous Chef may be ...
Sous Chef
Murrieta, CA · On-site
$24 - $26/hr
In alignment with WellQuest's mission and values, the Sous Chef is responsible for preparing food in accordance with the approved menu. In the absence of the Executive Chef, the Sous Chef may be ...
Sous Chef
Murrieta, CA · On-site
$24 - $26/hr
In alignment with WellQuest's mission and values, the Sous Chef is responsible for preparing food in accordance with the approved menu. In the absence of the Executive Chef, the Sous Chef may be ...
Assistant Pastry Chef
Carlsbad, CA · On-site
$56K - $75K/yr
About the Role - Assistant Pastry Chef In-depth skills and knowledge of all pastry/baking operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On ...
Assistant Pastry Chef
Carlsbad, CA · On-site
$56K - $75K/yr
About the Role - Assistant Pastry Chef In-depth skills and knowledge of all pastry/baking operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On ...
Head Chef- Orange County
San Clemente, CA · On-site
$30 - $38/hr
... Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You're a proven ... You thrive in fast-paced environments and are always looking to elevate both the menu and the ...
Quick apply
Head Chef- Orange County
San Clemente, CA · On-site
$30 - $38/hr
... Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You're a proven ... You thrive in fast-paced environments and are always looking to elevate both the menu and the ...
Head Chef- San Diego
Encinitas, CA · On-site
$30 - $38/hr
... Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You're a proven ... You thrive in fast-paced environments and are always looking to elevate both the menu and the ...
Quick apply
Head Chef- San Diego
Encinitas, CA · On-site
$30 - $38/hr
... Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You're a proven ... You thrive in fast-paced environments and are always looking to elevate both the menu and the ...
Head Chef- San Diego
Encinitas, CA · On-site
$30 - $38/hr
... Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You're a proven ... You thrive in fast-paced environments and are always looking to elevate both the menu and the ...
Quick apply
Head Chef- San Diego
Encinitas, CA · On-site
$30 - $38/hr
... Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You're a proven ... You thrive in fast-paced environments and are always looking to elevate both the menu and the ...
Head Chef- San Diego
San Marcos, CA · On-site
$30 - $38/hr
... Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You're a proven ... You thrive in fast-paced environments and are always looking to elevate both the menu and the ...
Quick apply
Head Chef- San Diego
San Marcos, CA · On-site
$30 - $38/hr
... Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You're a proven ... You thrive in fast-paced environments and are always looking to elevate both the menu and the ...
Head Chef- Orange County
San Clemente, CA · On-site
$30 - $38/hr
... Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You're a proven ... You thrive in fast-paced environments and are always looking to elevate both the menu and the ...
Quick apply
Head Chef- Orange County
San Clemente, CA · On-site
$30 - $38/hr
... Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You're a proven ... You thrive in fast-paced environments and are always looking to elevate both the menu and the ...
Head Chef- San Diego
San Marcos, CA · On-site
$30 - $38/hr
... Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You're a proven ... You thrive in fast-paced environments and are always looking to elevate both the menu and the ...
Quick apply
Head Chef- San Diego
San Marcos, CA · On-site
$30 - $38/hr
... Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You're a proven ... You thrive in fast-paced environments and are always looking to elevate both the menu and the ...
CHEF, DISTRICT
$90K - $100K/yr
Shows chefs in the region how to purchases and manage inventory * Will bring up the skill level of chefs in the region * Rolls out new culinary programs in conjunction with Company marketing and ...
New
CHEF, DISTRICT
$90K - $100K/yr
Shows chefs in the region how to purchases and manage inventory * Will bring up the skill level of chefs in the region * Rolls out new culinary programs in conjunction with Company marketing and ...
New
CHEF, DISTRICT
Ladera Ranch, CA · On-site
$90K - $100K/yr
Shows chefs in the region how to purchases and manage inventory * Will bring up the skill level of chefs in the region * Rolls out new culinary programs in conjunction with Company marketing and ...
New
CHEF, DISTRICT
Ladera Ranch, CA · On-site
$90K - $100K/yr
Shows chefs in the region how to purchases and manage inventory * Will bring up the skill level of chefs in the region * Rolls out new culinary programs in conjunction with Company marketing and ...
New
Chef In information
See Temecula, CA salary details
$10.03 - $13.16
4% of jobs
$13.16 - $16.28
18% of jobs
$16.67 is the 25th percentile. Wages below this are outliers.
$16.28 - $19.41
23% of jobs
The median wage is $20.69 / hr.
$19.41 - $22.54
12% of jobs
$22.54 - $25.66
11% of jobs
$28.50 is the 75th percentile. Wages above this are outliers.
$25.66 - $28.79
8% of jobs
$28.79 - $31.92
7% of jobs
$31.92 - $35.04
5% of jobs
$35.04 - $38.17
4% of jobs
$38.17 - $41.29
5% of jobs
$41.29 - $44.42
2% of jobs
$10
$24
$44
How much do chef in jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for chef in in Temecula, CA is $24.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Is a chef a high paid job?
The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.
What jobs can I get as a chef?
As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.
What jobs can you do as a chef?
As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What cities near Temecula, CA are hiring for Chef In jobs?
Cities near Temecula, CA with the most Chef In job openings:
$75K - $80K/yr
Full-time
Medical, Dental, PTO
Re-posted 6 days ago
Job description
HEAD CHEF
Temecula, California
About the Opportunity
A well regarded winery destination in Temecula is seeking a talented and hands on Head Chef to support the culinary operation of its Spanish fusion restaurant. This is a working chef position reporting directly to the Executive Chef and is ideal for a culinary leader who thrives in a polished yet approachable dining environment.
The restaurant delivers a Spanish inspired menu featuring flavorful classics, modern California fare with a twist, shareable plates, seasonal dishes, desserts, wine pairings, and craft beverages. The goal is to provide guests with a high quality food experience in an atmosphere of sophisticated comfort, hospitality, and consistency.
Position Summary
The Head Chef will play a key role in daily kitchen operations while working side by side with the team on the line and in prep. This individual will help execute the culinary vision of the Executive Chef, maintain food quality and presentation standards, support team development, and ensure smooth service in a mid volume restaurant setting.
This is a strong opportunity for a chef who is passionate about Spanish fusion cuisine, values teamwork, and takes pride in delivering a memorable guest experience through great food and strong kitchen leadership.
Key Responsibilities
• Support the Executive Chef in all back of house kitchen operations
• Work as a hands on culinary leader during prep and service
• Execute menu items consistently with attention to flavor, presentation, and quality
• Assist with ordering, inventory, prep systems, and product rotation
• Maintain cleanliness, organization, and food safety standards throughout the kitchen
• Help train, coach, and motivate line cooks and prep team members
• Ensure efficient ticket times and proper execution during service
• Monitor quality and consistency of all dishes leaving the kitchen
• Assist with seasonal menu changes, specials, and recipe development
• Support labor and food cost control through proper prep, portioning, and waste management
• Maintain a positive and professional kitchen culture focused on teamwork and accountability
Qualifications
• Previous experience as a Sous Chef, Head Chef, Kitchen Manager, or comparable culinary leadership role
• Strong working knowledge of kitchen operations in a full service restaurant environment
• Experience with Spanish, Mediterranean, California cuisine, or chef driven menus is highly preferred
• Ability to lead by example in a working chef capacity
• Strong communication, organization, and team development skills
• Knowledge of food safety, sanitation, and kitchen best practices
• Ability to perform well in a fast paced, guest focused environment
• Dependable, detail oriented, and passionate about hospitality and culinary excellence
Compensation and Benefits
• Base salary up to $75,000 - 80000
• Medical and dental benefits available after 3 months
• Sick pay
• Vacation
Why This Role Stands Out
• Opportunity to work in a scenic winery setting in Temecula
• Chef driven restaurant with a Spanish fusion culinary identity
• Strong guest experience focus with restaurant and patio dining
• Live music and a vibrant hospitality atmosphere
• Opportunity to grow under the leadership of an Executive Chef in a respected culinary environment