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Chef In Jobs in Temecula, CA (NOW HIRING)

Europa Village Winery and Resort

Sous Chef

Temecula, CA · On-site

$28 - $32/hr

Tapas are prepared typically in bite size offerings and made to be shared. Europa Village is looking for an experienced Sous Chef. The ideal candidate will have a minimum of 2 years' experience in a ...

Benihana - Carlsbad

Sushi Chef

Carlsbad, CA · On-site

It's a building block to a successful future in the world of business and hospitality. Our people ... The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ...

Benihana - Carlsbad

Sushi Chef

Carlsbad, CA

$18/hr

It's a building block to a successful future in the world of business and hospitality. Our people ... The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance ...

Palace Casino Resort

Specialty Sous Chef

Pala, CA · On-site

$50K - $68K/yr

The Specialty Sous Chef operates in representation of the culinary team's best in class culture, while championing the goals and priorities of the Tribe in a manner that reflects and upholds the ...

Palace Casino Resort

Asian Specialty Sous Chef

Pala, CA · On-site

$50K - $68K/yr

The Asian Specialty Sous Chef operates in representation of the culinary team's best in class culture, while championing the goals and priorities of the Tribe in a manner that reflects and upholds ...

Park Hyatt Aviara Resort

Sushi Chef Helper

Carlsbad, CA · On-site

$28/hr

About the Role - Sushi Chef Helper A Sushi Chef Helper requires good communication and at least 1-2 years experience in a Sushi Cook position. Basic sushi preparation and recipe knowledge required.

Palace Casino Resort

Jr. Specialty Chef - elementa

Pala, CA · On-site

$67K - $91K/yr

Pala, CA Under the direction of the Senior Executive Chef/Specialty Sous Chef, the Junior Specialty ... Experience in upscale casual and/or fine dining service * Experience in restaurant and banquet ...

Palace Casino Resort

Asian Chef de Cuisine

Pala, CA · On-site

$67K - $91K/yr

Pala, CA Asian Chef De Cuisine is responsible for creating unparalleled Guest and Team Member ... Experience in upscale casual and/or fine dining service * Experience in restaurant and banquet ...

Hyatt Hotels Corporation

Sushi Chef Helper

Carlsbad, CA · On-site

$28/hr

About the Role - Sushi Chef Helper A Sushi Chef Helper requires good communication and at least 1-2 years experience in a Sushi Cook position. Basic sushi preparation and recipe knowledge required.

Compass Group

SOUS CHEF

San Juan Capistrano, CA · On-site

$31/hr

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

PF Changs

Senior Sous Chef Kitchen Manager

Temecula, CA

$25.35 - $32.34/hr

The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily ... Will engage in prep and line cooking activities as needed during the shift to ensure timely ...

Ponte Winery

LINE COOK

Temecula, CA · On-site

$21.50/hr

Check in deliveries ensuring food quality and accuracy of orders. * Assist Executive Chef in the absence of the Sous Chef/Lead Line Cook/Supervisor. * Perform all additional duties as requested by ...

Ponte Vineyard Inn

LINE COOK

Temecula, CA · On-site

$21.50/hr

Check in deliveries ensuring food quality and accuracy of orders. * Assist Executive Chef in the absence of the Sous Chef/Lead Line Cook/Supervisor. * Perform all additional duties as requested by ...

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All JobsChef In JobsChef In Jobs in Temecula, CA

Chef In information

See Temecula, CA salary details

$10

$24

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How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Temecula, CA is $24.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Temecula, CA are hiring for Chef In jobs?

Cities near Temecula, CA with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Temecula, CA as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,892 per year, or $24.5 per hour.

Sous Chef

Europa Village Winery and Resort

Temecula, CA • On-site

$28 - $32/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago

Job description

Benefits:
  • 401(k)
  • Company parties
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Paid time off
  • Parental leave
  • Vision insurance
  • Free uniforms
  • Competitive salary

Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared.
Europa Village is looking for an experienced Sous Chef. The ideal candidate will have a minimum of 2 years' experience in a similar role, an understanding of various cooking methods, ingredients, equipment and procedures, and an excellent record of kitchen and employee management.  Experience with Spanish cuisine is a plus.
Reports To:
  • Executive Chef

Responsibilities Specific to Sous Chef:
  • Possesses and lives Europa Village core values.
  • Works closely with the Executive Chef to develop new menu options based on seasonal changes and guest demands.
  • Plans food design in order to create a perfect match between the dish’s aspect and its taste.
  • Produces high-quality menu items.
  • Ensures the kitchen operates in a timely way to meet Europa Village’s quality standards.
  • Assists in recruiting and training the culinary team and assesses the team’s performance.
  • Manages the culinary team and the kitchen operations in the absence of the Executive Chef.
  • Provides support to the culinary and service team with various tasks including line cooking, food preparation, dish plating and plate execution.
  • Assists with creating the weekly work schedule for the culinary team.
  • Resolves guest issues and concerns immediately.
  • Creates tasting menus for clients planning a special event at Europa Village.
  • Monitors and records inventory and orders supplies when needed.
  • Adheres to and implements sanitation regulations and safety regulations.
  • Maintains a positive and professional attitude at all times.
  • Other duties as assigned.
 
Responsibilities Expected of All Villagers:
  • Create and foster an environment of “teamwork” by helping fellow employees or guests without a second thought.
  • Be comfortable working on your feet for the majority of your shift.
  • Be able to communicate Europa Village’s story.
  • Ability to treat all Villagers and guests in a respectful manner.
  • Arrive at work prepared with excellent personal presentation standards and clean, pressed uniform and appropriate shoes.
  • Arrive on time and be respectful of attendance and punctuality
  • Adhere to Europa Village’s policies and procedures.
  • Be hospitable, welcoming and exhibit a positive attitude and willingness to assist where necessary.
  • Must be available to work nights, weekends and holidays.