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Chef In Jobs in Temecula, CA (NOW HIRING)

Temecula Creek Inn

F&B COOK 1

Temecula, CA · On-site

$20 - $23/hr

To assist the Sous Chef and Executive Chef in Kitchen organization. * Assist in directing and correcting the presentation and portioning of food according to standards. * To provide training to new ...

La Costa Glen Carlsbad CCRC LLC

Pastry Cook

Carlsbad, CA · On-site

$19.75 - $22.25/hr

The Pastry Cook assists the Pastry Chef in producing quality desserts and pastries for all dining rooms across the community. We are looking for a creative person with a solid understanding of ...

Bauer Hospitality Group

Sous Chef

Encinitas, CA · On-site

$53K - $72K/yr

This is an ideal opportunity for a junior sous chef ready to grow -- in cooking ability, leadership, mentorship, and compensation. We ask that you be honest about your work history. Ideally, you have ...

Bauer Hospitality Group

Sous Chef

Encinitas, CA

$72K/yr

This is an ideal opportunity for a junior sous chef ready to grow -- in cooking ability, leadership, mentorship, and compensation. We ask that you be honest about your work history. Ideally, you have ...

Oakmont Management Group

Executive Chef

Carlsbad, CA · On-site

$80 - $100/hr

Our teams craft exceptional cuisine in Chefs Playgrounds with access to the most contemporary tools and technology available to the culinary world. The only thing missing is YOU! Who we are looking ...

Park Hyatt Aviara Resort

Sous Chef

Carlsbad, CA · On-site

$75K - $80K/yr

Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Oakmont Senior Living

Executive Chef

Carlsbad, CA

$82K - $90K/yr

Our teams craft exceptional cuisine in Chefs Playgrounds with access to the most contemporary tools and technology available to the culinary world. The only thing missing is YOU! Who we are looking ...

Oakmont Senior Living

Executive Chef

Carlsbad, CA · On-site

$82K - $90K/yr

Our teams craft exceptional cuisine in Chefs Playgrounds with access to the most contemporary tools and technology available to the culinary world. The only thing missing is YOU! Who we are looking ...

Hyatt Hotels Corporation

Sous Chef

Carlsbad, CA · On-site

$75K - $80K/yr

Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Hotels Corporation

Sous Chef

Carlsbad, CA · On-site

$60 - $80/hr

Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Palace Casino Resort

Line Cook - Pala Cafe

Pala, CA · On-site

$16 - $20/hr

Good communication skills. * Assist Chef in menu preparation, service and breakdown of function. * Be capable of working in public on live stations and maintaining superior appearance standards.

Palace Casino Resort

Line Cook - Luis Rey's

Pala, CA · On-site

$16 - $20/hr

Good communication skills. * Assist Chef in menu preparation, service and breakdown of function. * Be capable of working in public on live stations and maintaining superior appearance standards.

Kiddie Academy

Preschool Chef

Murrieta, CA · On-site

$16 - $18/hr

Job Summary Kiddie Academy in Murrieta, California is searching for an organized and experienced Preschool Chef to oversee the day-to-day operations of our kitchen. The Preschool Chef will be ...

Palace Casino Resort

Line Cook - Pool Side

Pala, CA · On-site

$16 - $20/hr

Good communication skills. * Assist Chef in menu preparation, service and breakdown of function. * Be capable of working in public on live stations and maintaining superior appearance standards.

Kiddie Academy

Preschool Chef

Murrieta, CA · On-site

$16 - $18/hr

Job Summary Kiddie Academy in Murrieta, California is searching for an organized and experienced Preschool Chef to oversee the day-to-day operations of our kitchen. The Preschool Chef will be ...

Kiddie Academy

Preschool Chef

Murrieta, CA · On-site

$16 - $18/hr

Job Summary Kiddie Academy in Murrieta, California is searching for an organized and experienced Preschool Chef to oversee the day-to-day operations of our kitchen. The Preschool Chef will be ...

Benihana - Temecula

Teppan Chef

Temecula, CA · On-site

$19/hr

It's a building block to a successful future in the world of business and hospitality. Our people ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...

Ponte Winery

BANQUET CHEF

Temecula, CA · On-site

$75K - $80K/yr

Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart ... The Banquet Chef is the second-in-command for event culinary operations and a critical leadership ...

Benihana

Teppan Chef

Temecula, CA · On-site

$19/hr

It's a building block to a successful future in the world of business and hospitality. Our people ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Temecula, CA

Chef In information

See Temecula, CA salary details

$10

$24

$44

How much do chef in jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for chef in in Temecula, CA is $24.47, according to ZipRecruiter salary data. Most workers in this role earn between $16.73 and $30.82 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Temecula, CA are hiring for Chef In jobs?

Cities near Temecula, CA with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Temecula, CA as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,892 per year, or $24.5 per hour.

F&B COOK 1

Temecula Creek Inn

Temecula, CA • On-site

$20 - $23/hr

Full-time

Re-posted 10 days ago

Job description

Job Type
Full-time
Description
Essential Purpose: To prepare food for restaurants, employee meals, banquets, and special functions, meeting hotel standards of production quality and quantity.
Essential Duties:
  • To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.
  • To assist the Sous Chef and Executive Chef in Kitchen organization.
  • Assist in directing and correcting the presentation and portioning of food according to standards.
  • To provide training to new and existing staff.
  • Communicate with Executive Chef, Chef de Cuisine, Sous Chef and Kitchen Supervisor regarding problems, special needs or any feedback concerning food service or employee performance.
  • To assist the Sous Chef and Executive Chef in monthly inventory procedures.
  • Prepare food in accordance with working menus, recipe cards and photos.
  • To rotate food in coolers and freezers to minimize waste and spoilage.
  • To maintain internal cleanliness of coolers and freezers according to the Health Department standards.
  • To assist, as directed, to order food supplies.
  • To follow all specifications to properly set up hot or cold line stations.
  • To coordinate all food orders between stations and food servers.
  • To communicate all guest requests to an appropriate supervisor in a timely and professional manner.
  • To monitor the quality and consistency of all food served from the lines.
  • To ensure temperature logs and prep lists are adhered to and up to date.
  • To promote & comply with all policies and procedures of Temecula Creek Inn
  • To immediately report all suspicious occurrences and hazardous conditions.
  • To maintain the cleanliness and safety of work areas at all times.
  • To practice safe work habits at all times, to avoid injury to self and others.
  • To ensure safe work practices including compliance with company and departmental safety rules and regulations and the proper use and handling of all relevant equipment.
  • To attend all mandatory meetings, as directed.
  • To perform other tasks, including cross-training, as directed.

Requirements
Knowledge + Education: English fluency required. Must have advanced knowledge of production and operations in all relevant kitchen areas. Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery. Hotel experience and professional culinary certification or degree preferred.
Skills: Detail oriented. Organized and efficient. Learns quickly. Safety- minded. High quality standards for production and service. Courteous and friendly manner. Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.
Physical Demands: Stands/walks short distances throughout shift. Bends, stoops, reaches, pushes, pulls, and lifts to perform routine job tasks. Frequently required to handle and move objects weighing up to 30 lbs. over short to moderate distances. Flexibility and good reflexes required to operate electric cart. Must be able to work under pressure.
Temecula Creek Inn is an Equal Opportuity Employer M/F/D/V
Salary Description
$20 - $23

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