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Chef In Jobs in Corona, CA (NOW HIRING)

Chef de Cuisine

Irvine, CA · On-site

$76K - $104K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...

Sous Chef

Costa Mesa, CA · On-site

$75K - $90K/yr

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

$75000 per year - $90000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food ...

Executive Chef

Newport Beach, CA · On-site

$80K - $90K/yr

Lead by example in maintaining a clean, organized, and respectful work environment. Qualifications: * Proven experience as a Head Chef or Senior Sous Chef in a high-volume dining establishment

We bring deep expertise in golf operations and club culture, paired with a genuine commitment to ... Job Purpose The Sous Chef supports the Executive Chef and culinary leadership team in delivering ...

Sous Chef

Irvine, CA · On-site

$26 - $30/hr

We bring deep expertise in golf operations and club culture, paired with a genuine commitment to ... Job Purpose The Sous Chef supports the Executive Chef and culinary leadership team in delivering ...

Sous Chef

Anaheim, CA · On-site

$32 - $33.65/hr

No Overview Plan and manage the kitchen staff in the procurement, production, preparation, and ... Should assume the responsibilities of the Executive Chef in his or her absence. Comply with ...

Sous Chef

Murrieta, CA · On-site

$24 - $26/hr

In alignment with WellQuest's mission and values, the Sous Chef is responsible for preparing food in accordance with the approved menu. In the absence of the Executive Chef, the Sous Chef may be ...

Sous Chef

Murrieta, CA · On-site

$24 - $26/hr

In alignment with WellQuest's mission and values, the Sous Chef is responsible for preparing food in accordance with the approved menu. In the absence of the Executive Chef, the Sous Chef may be ...

... Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You're a proven ... You thrive in fast-paced environments and are always looking to elevate both the menu and the ...

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Showing results 1-20

Chef In information

See Corona, CA salary details

$10

$25

$46

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Corona, CA is $25.41, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $31.97 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Corona, CA are hiring for Chef In jobs?

Cities near Corona, CA with the most Chef In job openings:

Infographic showing various Chef In job openings in Corona, CA as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,850 per year, or $25.4 per hour.

Chef in Newport Coast

Rose's Agency

Newport Beach, CA

Full-time

Re-posted 9 days ago


Job description

We are looking for a Private Chef in Newport Coast. The client is looking for someone flexible to come 3-4 days/week.

Responsibilities include:

  • Prepare a variety of meals and snacks on demand, often with short notice.
  • Cook in a fast-paced, order-style format while maintaining food quality and presentation.
  • Coordinate meal prep so that all items are ready and served at the same time.
  • Maintain a clean, organized, and efficient kitchen space.
  • Communicate with family members and staff to ensure preferences and dietary needs are met.
  • Occasionally source ingredients or handle grocery pickups (reliable transportation required).
  • Adapt quickly to changing schedules or requests throughout the day.


Ideal Qualities:

  • Prior experience as a chef or short order/line cook, preferably in a high-volume environment.
  • Able to cook quickly without sacrificing quality.
  • Comfortable with informal settings and flexible meal preferences.
  • Excellent multitasking and time management skills.
  • Professional, respectful, and responsive to feedback.
  • Valid driver's license and reliable transportation.
  • Expertise in Indian, Chinese, and other ethnic cuisines.
  • Knowledge of dietary restrictions and preferences.

Salary: DOE


Rose’s Agency logo

About Rose’s Agency

Sourced by ZipRecruiter

We are all about making the best possible match and we feel it starts with our relationships with both clients and candidates. Placing people into homes and personal lives is all about knowing the type of person that fits best with our client's lifestyle, values, and needs. Building our business around strong, long term relationships is fundamental to us.

Industry

Recruiting and staffing services

Company size

1 - 10 Employees

Headquarters location

Los Angeles, CA, US

Year founded

1988

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