Newport Beach, CA · On-site
$30 - $38/hr
... Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You're a proven ... You thrive in fast-paced environments and are always looking to elevate both the menu and the ...
Quick apply
Newport Beach, CA · On-site
$30 - $38/hr
... Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You're a proven ... You thrive in fast-paced environments and are always looking to elevate both the menu and the ...
Newport Beach, CA · On-site
$80K - $90K/yr
Lead by example in maintaining a clean, organized, and respectful work environment. Qualifications: * Proven experience as a Head Chef or Senior Sous Chef in a high-volume dining establishment
Newport Beach, CA · On-site
$80K - $90K/yr
Lead by example in maintaining a clean, organized, and respectful work environment. Qualifications: * Proven experience as a Head Chef or Senior Sous Chef in a high-volume dining establishment
San Clemente, CA · On-site
$30 - $38/hr
... Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You're a proven ... You thrive in fast-paced environments and are always looking to elevate both the menu and the ...
Quick apply
San Clemente, CA · On-site
$30 - $38/hr
... Chef to lead our kitchen with heart, precision, and creativity. Who You Are: You're a proven ... You thrive in fast-paced environments and are always looking to elevate both the menu and the ...
Laguna Beach, CA · On-site
$150K - $180K/yr
Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel. * Responsible for the selection, training and development of the ...
Laguna Beach, CA · On-site
$150K - $180K/yr
Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel. * Responsible for the selection, training and development of the ...
$90K - $100K/yr
Shows chefs in the region how to purchases and manage inventory * Will bring up the skill level of chefs in the region * Rolls out new culinary programs in conjunction with Company marketing and ...
New
$90K - $100K/yr
Shows chefs in the region how to purchases and manage inventory * Will bring up the skill level of chefs in the region * Rolls out new culinary programs in conjunction with Company marketing and ...
New
Ladera Ranch, CA · On-site
$90K - $100K/yr
Shows chefs in the region how to purchases and manage inventory * Will bring up the skill level of chefs in the region * Rolls out new culinary programs in conjunction with Company marketing and ...
New
Ladera Ranch, CA · On-site
$90K - $100K/yr
Shows chefs in the region how to purchases and manage inventory * Will bring up the skill level of chefs in the region * Rolls out new culinary programs in conjunction with Company marketing and ...
New
Ladera Ranch, CA · On-site
$90K - $100K/yr
Shows chefs in the region how to purchases and manage inventory * Will bring up the skill level of chefs in the region * Rolls out new culinary programs in conjunction with Company marketing and ...
New
Quick apply
Ladera Ranch, CA · On-site
$90K - $100K/yr
Shows chefs in the region how to purchases and manage inventory * Will bring up the skill level of chefs in the region * Rolls out new culinary programs in conjunction with Company marketing and ...
New
With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale ... Position Summary The Banquet Sous Chef assists the Executive Chef and Banquet Chef in overseeing ...
With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale ... Position Summary The Banquet Sous Chef assists the Executive Chef and Banquet Chef in overseeing ...
$78K - $115K/yr
As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and ... Only in special circumstances, where a candidate has education, training, or experience that far ...
$78K - $115K/yr
As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and ... Only in special circumstances, where a candidate has education, training, or experience that far ...
$78K - $115K/yr
As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and ... Only in special circumstances, where a candidate has education, training, or experience that far ...
$78K - $115K/yr
As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and ... Only in special circumstances, where a candidate has education, training, or experience that far ...
Costa Mesa, CA · On-site
$78K - $115K/yr
As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and ... Only in special circumstances, where a candidate has education, training, or experience that far ...
Costa Mesa, CA · On-site
$78K - $115K/yr
As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and ... Only in special circumstances, where a candidate has education, training, or experience that far ...
Costa Mesa, CA · On-site
$78K - $115K/yr
As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and ... Only in special circumstances, where a candidate has education, training, or experience that far ...
Costa Mesa, CA · On-site
$78K - $115K/yr
As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and ... Only in special circumstances, where a candidate has education, training, or experience that far ...
$78K - $115K/yr
As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and ... Only in special circumstances, where a candidate has education, training, or experience that far ...
$78K - $115K/yr
As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and ... Only in special circumstances, where a candidate has education, training, or experience that far ...
Anaheim, CA · On-site
$125K - $150K/yr
As an Executive Sous Chef , you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering ...
Anaheim, CA · On-site
$125K - $150K/yr
As an Executive Sous Chef , you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering ...
Riverside, CA · On-site
$69K - $94K/yr
With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale ... Position Summary The Chef de Cuisine is responsible for leading the day-to-day culinary operations ...
Riverside, CA · On-site
$69K - $94K/yr
With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale ... Position Summary The Chef de Cuisine is responsible for leading the day-to-day culinary operations ...
Costa Mesa, CA · On-site
$86K - $108K/yr
When the Executive Chef is away, the Head Chef seamlessly steps in to lead the operation, ensuring ... business continuity and a positive team environment. This role also serves as the primary leader ...
Costa Mesa, CA · On-site
$86K - $108K/yr
When the Executive Chef is away, the Head Chef seamlessly steps in to lead the operation, ensuring ... business continuity and a positive team environment. This role also serves as the primary leader ...
Costa Mesa, CA · On-site
$86K - $108K/yr
When the Executive Chef is away, the Head Chef seamlessly steps in to lead the operation, ensuring ... business continuity and a positive team environment. This role also serves as the primary leader ...
Costa Mesa, CA · On-site
$86K - $108K/yr
When the Executive Chef is away, the Head Chef seamlessly steps in to lead the operation, ensuring ... business continuity and a positive team environment. This role also serves as the primary leader ...
Rancho Cucamonga, CA · On-site
$18 - $22/hr
Participates in ongoing training, maintains equipment, notify the chef of order needs and maintains a positive attitude. * Learn and maintain standards in food production and quality. Expedite orders ...
Quick apply
Rancho Cucamonga, CA · On-site
$18 - $22/hr
Participates in ongoing training, maintains equipment, notify the chef of order needs and maintains a positive attitude. * Learn and maintain standards in food production and quality. Expedite orders ...
Rancho Cucamonga, CA · On-site
$18 - $22/hr
Participates in ongoing training, maintains equipment, notify the chef of order needs and maintains a positive attitude. * Learn and maintain standards in food production and quality. Expedite orders ...
Rancho Cucamonga, CA · On-site
$18 - $22/hr
Participates in ongoing training, maintains equipment, notify the chef of order needs and maintains a positive attitude. * Learn and maintain standards in food production and quality. Expedite orders ...
$72K - $78K/yr
Every team member knows they matter and owns a stake in our success, delivering hospitality ... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ...
$72K - $78K/yr
Every team member knows they matter and owns a stake in our success, delivering hospitality ... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing ...
$10.42 - $13.66
4% of jobs
$13.66 - $16.91
18% of jobs
$17.32 is the 25th percentile. Wages below this are outliers.
$16.91 - $20.16
23% of jobs
The median wage is $21.48 / hr.
$20.16 - $23.40
12% of jobs
$23.40 - $26.65
11% of jobs
$29.59 is the 75th percentile. Wages above this are outliers.
$26.65 - $29.90
8% of jobs
$29.90 - $33.14
7% of jobs
$33.14 - $36.39
5% of jobs
$36.39 - $39.64
4% of jobs
$39.64 - $42.88
5% of jobs
$42.88 - $46.13
2% of jobs
$10
$25
$46
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
Cities near Corona, CA with the most Chef In job openings:
$30 - $38/hr
Full-time
Re-posted 15 days ago
Join the Buona Forchetta Family
???? Orange County, CA | Full Time | E-Verify Employer
???? $30–$38 per hour, based on experience
At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity.
Who You Are:You’re a proven culinary leader with at least 10 years of experience in high-volume kitchens, a deep respect for traditional Italian cuisine, and a passion for managing teams with integrity and enthusiasm. You thrive in fast-paced environments and are always looking to elevate both the menu and the morale of your kitchen.
Responsibilities:Ensure all kitchen operations meet Buona Forchetta’s high standards of quality, hygiene, and cleanliness
Manage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredients
Oversee our ghost kitchen operations and ensure consistency in off-site orders
Maintain kitchen equipment and coordinate necessary repairs
Collaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actions
Develop new dishes in line with Buona Forchetta’s culinary vision
Create and manage weekly kitchen schedules tailored to seasonal restaurant needs
Lead by example and foster a supportive, team-focused kitchen culture
Ensure guests enjoy an unforgettable culinary experience, every time
Minimum 10 years’ experience as a Chef in high-volume restaurants
Proven leadership and team management skills
Strong understanding of inventory, ordering, and kitchen equipment maintenance
Experience developing seasonal menus and new recipes within brand guidelines
Familiarity with ghost kitchen models a plus
E-Verify participation required
Buona Forchetta isn’t just a restaurant — it’s a family. From our first location in South Park to our growing family of trattorias, we value community, consistency, and a shared love of food. You’ll join a team that believes in working hard, supporting each other, and making guests feel right at home.
Ready to bring your culinary expertise to one of San Diego’s most beloved Italian restaurants?
Apply today and become part of the Buona Forchetta legacy.
Sourced by ZipRecruiter
Restaurants
1 - 10 Employees
San Diego, CA, US
2012
