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Chef In Jobs in Sacramento, CA (NOW HIRING)

Chef

Sacramento, CA · On-site

$75K - $85K/yr

Overview Morton's the Steakhouse Sacramento, CA Sous Chef Join the leadership team at Morton's The Steakhouse in Sacramento as a Sous Chef. Known for exceptional hospitality, USDA Prime-aged steaks ...

Chef

Sacramento, CA · On-site

$75K - $85K/yr

Overview Morton's the Steakhouse Sacramento, CA Sous Chef Join the leadership team at Morton's The Steakhouse in Sacramento as a Sous Chef. Known for exceptional hospitality, USDA Prime-aged steaks ...

Sushi Chef

Lodi, CA · On-site

$19.50 - $24/hr

... in a team environment, we want team player over a star player - Servesafe/California Food Handlers card, advantage to manager servsafe holder - Maintain a clean and safe work area Compensation ...

Chef

Sacramento, CA · On-site

$25 - $27/hr

Chef Type: Hourly, Full-Time, Non-Exempt Compensation: $25-$27 per hour Shift: Monday-Friday 8:30am ... Prepare, cook, and serve lunch and dinner for up to 90 clients in a residential behavioral health ...

Chef

Sacramento, CA · On-site

$25 - $27/hr

Position: Chef Type: Hourly, Full-Time, Non-Exempt Compensation: $25-$27 per hour Shift: Monday ... Prepare, cook, and serve lunch and dinner for up to 90 clients in a residential behavioral health ...

Sous Chef

Sacramento, CA · On-site

$75K - $80K/yr

Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Chef to join our great team.Strong kitchen and dining room ...

Sous Chef

Sacramento, CA · On-site

$26 - $28/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...

Sous Chef

Sacramento, CA · On-site

$26 - $28/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...

Sous Chef

Sacramento, CA · On-site

$26 - $28/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a ...

Sous Chef

Sacramento, CA · On-site

$75K - $80K/yr

Il Fornaio Cucina Italiana, with 15 very successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Chef to join our great team. Strong kitchen and dining room ...

Temporary Executive Chef

Folsom, CA · On-site

$72K - $85K/yr

The candidate must be able to demonstrate flexibility in work schedule as evidenced by working ... Our Chefs are the creative force of our growth, the heart of our strength, and the key to our ...

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Showing results 1-20

Chef In information

See Sacramento, CA salary details

$10

$26

$47

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Sacramento, CA is $26.26, according to ZipRecruiter salary data. Most workers in this role earn between $17.93 and $33.08 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Sacramento, CA are hiring for Chef In jobs?

Cities near Sacramento, CA with the most Chef In job openings:

Infographic showing various Chef In job openings in Sacramento, CA as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $54,622 per year, or $26.3 per hour.

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago


Morton's The Steakhouse rating

7.5

Company rating: 7.5 out of 10

Based on 14 frontline employees who took The Breakroom Quiz


Job description

Overview
Morton's the Steakhouse
Sacramento, CA
Sous Chef
Join the leadership team at Morton's The Steakhouse in Sacramento as a Sous Chef. Known for exceptional hospitality, USDA Prime-aged steaks, fresh seafood, and an award-winning wine program, Morton's delivers a premier fine dining experience in the heart of downtown Sacramento. This is an exciting opportunity for a culinary leader who is passionate about quality, teamwork, and creating memorable guest experiences in one of the city's most iconic dining destinations.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

EOE
#LI-AW1
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.

What Morton's The Steakhouse employees say

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