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Chef In Jobs in Richmond, CA (NOW HIRING)

Mastro's Steakhouse

Sous Chef

San Francisco, CA · On-site

$85K - $95K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive ...

Mastro's Steakhouse

Sous Chef

San Francisco, CA · On-site

$85K - $95K/yr

Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive ...

BOA Napa LLC

Sous Chef - BOA Steakhouse

Napa, CA

$65K - $87K/yr

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine ... A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ...

Innovative Dining Group

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine ... A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ...

BOA Napa LLC

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine ... A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ...

KAIYŌ - Cow Hollow

Sushi Chef

San Francisco, CA · On-site

The Sushi Chef ensures consistency in every dish, maintains a clean and organized workstation, and contributes to an exceptional guest dining experience. Essential Duties and Responsibilities

Innovative Dining Group

Sous Chef - BOA Steakhouse

Napa, CA · On-site

$65K - $87K/yr

BOA Steakhouse offers an unforgettable experience in the world of American steakhouse cuisine ... A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive ...

KAIYŌ - Cow Hollow

Sushi Chef

San Francisco, CA · On-site

$28 - $32/hr

The Sushi Chef ensures consistency in every dish, maintains a clean and organized workstation, and contributes to an exceptional guest dining experience. Essential Duties and Responsibilities

The Bridges Golf Club

Sous Chef

San Ramon, CA

$70K - $72K/yr

Position Summary The Sous Chef serves as the kitchen's second-in-command, reporting directly to the Executive Chef. This leadership position is responsible for supporting all daily culinary ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

Located in the heart of Napa Valley, Casa Mani features multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients. What You'll Do: A Sous Chef supervises kitchen ...

BOA Napa LLC

Sous Chef

Napa, CA

$65K - $87K/yr

Located in the heart of Napa Valley, Casa Mani features multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients. What You'll Do: A Sous Chef supervises kitchen ...

Compass Group

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Innovative Dining Group

Sous Chef

Napa, CA · On-site

$65K - $87K/yr

Located in the heart of Napa Valley, Casa Mani features multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients. What You'll Do: A Sous Chef supervises kitchen ...

Compass Group

Executive Chef - Adobe

San Francisco, CA · On-site

$120K - $123K/yr

Executive Chef - Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

BOA Napa LLC

Sous Chef

Napa, CA

$65K - $87K/yr

Located in the heart of Napa Valley, Casa Mani features multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients. What You'll Do: A Sous Chef supervises kitchen ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Richmond, CA

Chef In information

See Richmond, CA salary details

$11

$28

$51

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Richmond, CA is $28.26, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $35.58 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Richmond, CA are hiring for Chef In jobs?

Cities near Richmond, CA with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Richmond, CA as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,789 per year, or $28.3 per hour.

Sous Chef

Mastro's Steakhouse

San Francisco, CA • On-site

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Overview
Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel.
As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.
Benefits:
  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus

"Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record"
EOE
#LI-CM1
Pay Range
USD $85,000.00 - USD $95,000.00 /Yr.

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