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Chef In Jobs in Jackson, WY (NOW HIRING)

Trailborn Jackson Hole

Sous Chef

Jackson, WY · On-site

$78K/yr

ESSENTIAL FUNCTIONS * Assist in Menu Planning and Development: Collaborate with the Executive Chef to create innovative and seasonal menus that meet the restaurant's standards and customer ...

Trailborn Jackson Hole

Executive Chef

Jackson, WY · On-site

$100 - $120/hr

Executive Chef Full Time Trailborn Jackson Hole, Jackson, WY, US 4 days ago Requisition ID: 1877 ... Ensure consistency in food preparation, flavor, and presentation across all outlets. Supervise ...

Snow King Mountain Resort

Executive Sous Chef

Jackson, WY · On-site

$75 - $90/hr

Restaurant - Food Service The Executive Sous Chef will consistently provide excellent delivery of food and service in our restaurant. This individual will work alongside the Executive Chef and follow ...

Trailborn Jackson Hole

Executive Chef

Jackson, WY · On-site

$100K - $120K/yr

The Executive Chef is responsible for the overall culinary direction, leadership, and management of ... Ensure consistency in food preparation, flavor, and presentation across all outlets. * Supervise ...

Rusty Parrot Lodge

Daytime Sous Chef

Jackson, WY · On-site

$51K - $70K/yr

Sous chef Daytime Sous Chef Position Summary The Daytime Sous Chef is responsible for leading and ... This position plays a critical role in setting the entire culinary team up for success each day.

Snow King Mountain

Resort Banquet Chef

Jackson, WY · On-site

$65 - $90/hr

Snow King Mountain Resort is a world-class destination located in Jackson, Wyoming. We are looking ... The Resort Banquet Chef is responsible for planning, preparing, and executing high-quality food ...

New

Snow King Mountain Resort

Resort Banquet Chef

Jackson, WY · On-site

$70 - $100/hr

Jackson - Jackson, WY 83001 Snow King Mountain Resort is a world-class destination located in ... The Resort Banquet Chef is responsible for planning, preparing, and executing high-quality food ...

HOBACK CLUB

Sous Chef

Teton Village, WY · On-site

$51K - $69K/yr

A luxury private residence club located in Teton Village is hiring for the upcoming winter season ... Get your career back on track and join our food and beverage team led by Michelin Star Master Chef ...

Aramark

Executive Chef

Moran, WY · On-site

$68K - $94K/yr

Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards * Manages a culinary team, including chef ...

Aramark

Executive Chef - Togwotee Mountain Lodge

Moran, WY · On-site

$68K - $94K/yr

Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards * Manages a culinary team, including chef ...

New

Aramark

Executive Chef - Togwotee Mountain Lodge

Moran, WY · On-site

$68K - $94K/yr

Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards * Manages a culinary team, including chef ...

Posted today

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All JobsChef In JobsChef In Jobs in Jackson, WY

Chef In information

See Jackson, WY salary details

$10

$25

$46

How much do chef in jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef in in Jackson, WY is $25.53, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $32.16 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
Chef In jobs near you
Infographic showing various Chef In job openings in Jackson, WY as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,105 per year, or $25.5 per hour.

Sous Chef

Trailborn Jackson Hole

Jackson, WY • On-site

$78K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Job description


ABOUT OUR ROLE

The Sous Chef will work closely with the Executive Chef to ensure that all meals are prepared in a timely and efficient manner.  The Sous Chef is a key member of our culinary team, responsible for assisting the Executive Chef in managing the kitchen operations. This role involves supervising kitchen staff, ensuring the quality and consistency of dishes, and maintaining a clean and efficient kitchen environment. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced environment. Ultimately, you will help us deliver an exceptional dining experience to our guests.

ESSENTIAL FUNCTIONS

  • Assist in Menu Planning and Development: Collaborate with the Executive Chef to create innovative and seasonal menus that meet the restaurant's standards and customer preferences. 
  • Supervise Kitchen Staff: Oversee the daily activities of kitchen staff, including line cooks, prep cooks, and dishwashers. Provide training, guidance, and performance feedback. 
  • Ensure Quality and Consistency: Monitor food preparation and presentation to ensure high standards of quality and consistency. Conduct regular taste tests and inspections. 
  • Inventory and Cost Control: Manage inventory levels, order supplies, and control food costs. Conduct regular stock checks and minimize waste. 
  • Maintain Cleanliness and Safety: Ensure the kitchen adheres to health and safety regulations. Maintain a clean and organized workspace and enforce proper sanitation practices. 
  • Assist in Cooking and Preparation: Participate in the preparation and cooking of dishes during peak hours. Step in to fill any role in the kitchen as needed. 
  • Customer Interaction: Occasionally interact with customers to gather feedback and ensure satisfaction. Address any complaints or issues promptly and professionally. 
  • Administrative Duties: Assist with scheduling, payroll, and other administrative tasks as needed. Maintain accurate records of inventory, orders, and staff performance.

QUALIFICATIONS

Minimum Qualifications: 

  • Experience: Minimum of 3-5 years of experience in a professional kitchen, with at least 2-3 years in a supervisory role. 
  • Education: Culinary degree or equivalent experience preferred. 
  • Skills: Strong culinary skills, including knowledge of various cooking techniques and cuisines. Excellent leadership and communication skills. Ability to work under pressure and in a fast-paced environment. 
  • Certifications: Food Handler's Certification or equivalent required. Additional certifications in food safety and sanitation are a plus. 
  • Personal Attributes: Passion for cooking and creativity in the kitchen. Strong attention to detail and commitment to quality. Team player with a positive attitude and strong work ethic. 

Preferred Qualifications: 

  • Experience working in a high-volume restaurant 
  • Experience with menu development and recipe creation 
  • Strong communication and teamwork skills 
  • Ability to multitask and prioritize tasks effectively. 

​

PHYSICAL REQUIREMENTS

  • Standing and Walking: Ability to stand and walk for extended periods, typically 8-10 hours per shift. 
  • Lifting and Carrying: Ability to lift and carry items up to 50 pounds, including pots, pans, and boxes of supplies. 
  • Bending and Stooping: Frequent bending, stooping, and reaching to access ingredients, equipment, and storage areas. 
  • Manual Dexterity: Excellent hand-eye coordination and manual dexterity for chopping, slicing, and other food preparation tasks. 
  • Heat Tolerance: Ability to work in a hot, fast-paced kitchen environment, often near ovens, stoves, and other heat sources. 
  • Mobility: Ability to move quickly and efficiently around the kitchen, including navigating tight spaces. 
  • Visual Acuity: Good vision for reading recipes, monitoring food quality, and ensuring proper presentation. 
  • Communication: Ability to communicate clearly and effectively with team members, both verbally and in writing. 
  • Endurance: Physical stamina to handle long shifts, often involving repetitive tasks and high-pressure situations. 

ABOUT OUR

BENEFITS

Company Benefits and Perks

Full Time

Part Time

Seasonal

Medical (with company contribution)

Eligible

-

-

Dental (with company contribution)

Eligible

-

-

Vision (with company contribution)

Eligible

-

-

Paid Time Off​

Eligible

-

-

401(k) (with company match)

Eligible

Eligible

-

Sick Time

Eligible

Eligible

-

Employee Dining Discounts

Eligible

Eligible

Eligible

Employee Marketplace Discounts

Eligible

Eligible

Eligible


SCHEDULE

Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays.

The specific statements shown in each section of this Job Description are not intended to be all-inclusive.  They represent typical elements and criteria considered necessary to perform the job successfully.  The job’s responsibilities/tasks may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.