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Chef In Jobs in Columbus, OH (NOW HIRING)

Market District

Sous Chef

Hilliard, OH · On-site

$21.50/hr

They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous ...

Market District

Sous Chef

Columbus, OH · On-site

$21.50/hr

They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous ...

ClubCorp

Executive Sous Chef

Hilliard, OH · On-site

$61.40K - $78.50K/yr

Executive Sous Chef at Heritage Golf Club | Hilliard, OH | Invited Ready to join a dynamic company ... Since its inception in 1957, Invited has operated with the central purpose of building ...

Invited Clubs

Executive Sous Chef

Hilliard, OH

$61.40K - $78.50K/yr

Executive Sous Chef at Heritage Golf Club | Hilliard, OH | Invited Ready to join a dynamic company ... Since its inception in 1957, Invited has operated with the central purpose of building ...

Compass Group

SOUS CHEF

New Albany, OH · On-site

$28/hr

Previous 2 years of experience as a sous chef preferred. *Internal Employee Referral Bonus ... Stores food in designated areas following all corporate, state and federal food safety and ...

Invited

Executive Sous Chef

Hilliard, OH

$61.40K - $78.50K/yr

Executive Sous Chef at Heritage Golf Club | Hilliard, OH | Invited Ready to join a dynamic company ... Since its inception in 1957, Invited has operated with the central purpose of building ...

AVI Foodsystems, Inc

Sous Chef

Marysville, OH · On-site

$45.90K - $62K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems, Inc

Sous Chef

East Liberty, OH

$50.80K - $68.60K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems

Sous Chef

East Liberty, OH

$50.80K - $68.60K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems, Inc

Sous Chef

East Liberty, OH · On-site

$50.80K - $68.60K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

What Chef Wants

Delivery Driver

Columbus, OH

$19/hr

As a Route Manager/Delivery Driver, you will meet face to face with the best chefs in town as you assist in nurturing relationships and WOWing them by delivery the highest quality products on a daily ...

AVI Foodsystems, Inc

Sous Chef

Marysville, OH · On-site

$45.90K - $62K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems

Sous Chef

Marysville, OH

$45.90K - $62K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

What Chef Wants

Delivery Driver

Columbus, OH · On-site

$19/hr

As a Route Manager/Delivery Driver, you will meet face to face with the best chefs in town as you assist in nurturing relationships and WOWing them by delivery the highest quality products on a daily ...

HOC Columbus LLC

Head Chef

Columbus, OH · On-site

$50K - $70K/yr

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food, creativity in menu ...

HOC Columbus LLC

Head Chef

Columbus, OH · On-site

$50K - $70K/yr

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food, creativity in menu ...

Bath and Body Works

Sous Chef - Morse Road

Columbus, OH · On-site

$48.30K - $65.20K/yr

In addition, we work to improve our communities and our planet to help the world live more fully. Individual contributor position responsible for assisting the Chef with food preparation and menu ...

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All JobsChef In JobsChef In Jobs in Columbus, OH

Chef In information

See Columbus, OH salary details

$9

$23

$43

How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Columbus, OH is $23.79, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $29.95 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Columbus, OH are hiring for Chef In jobs? Cities near Columbus, OH with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Columbus, OH as of May 2026, with employment types broken down into 93% Full Time, 1% Part Time, and 6% Contract. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $49,478 per year, or $23.8 per hour.
Sous Chef

Sous Chef

Market District

Hilliard, OH • On-site

$21.50/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

Market District rating

6.6

Company rating: 6.6 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

Job description

Job Summary

The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits. They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members.

Job Description

Experience Required: 1 to 3 years
Experience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge.; Customer Service Experience
Education Desired: High school diploma or equivalent
Certification or Licensing Required: Serv- safe certification a plus
Lifting Requirement: Up to 50 pounds
Travel Required: Regional - Daily, Less than 10%
Age Requirement: At least 18 years of age
Job Responsibilities
  • Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
  • Actively demonstrate appropriate suggestive selling techniques.
  • Provide active sampling opportunities, when appropriate.
  • Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for our Company. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
  • Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
  • Inspect food and food preparation by both physical and visual inspection to maintain quality and sanitation regulations.
  • Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits.
  • Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
  • To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
  • Control departmental costs by monitoring waste and keeping completed waste logs to increase company profitability and adhere to departmental budget.
  • Manage food and controllable inventories by taking actual weekly and monthly inventories and tracking inventory reports.
  • Review financial transactions and monitors departmental budgets by keeping up to date purchase logs and labor estimates as well as reviewing projections and profit and loss statements with the Kitchen Manager.
  • Inspect equipment requirements to ensure the company has the needed equipment to ensure the presentation, transportation and safe handling of all food production.

About Us

At Giant Eagle, we believe in nourishing life’s moments, big and small, because they matter. We strive to lead the way in quality, service, and everyday value. Most importantly, the compassion, care, and respect our Team Members show to each other and in our communities is what truly sets us apart. Here, you’ll find a place to win, grow, and be better together. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us — because you matter.
The hiring range for this position is $21.50– $21.50 per hour/year. This range represents the anticipated base pay for this role. Actual compensation will be determined based on factors such as experience, skills, education, and location. Eligible employees may be offered health, vision, and dental insurance, personal/sick paid time, 401(k) retirement savings plan, bonus potential, paid bereavement, vacation and paid holidays.

What Market District employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Market District logo

About Market District

Sourced by ZipRecruiter

Market District, based in Pittsburgh, PA, United States, is a significant player within the US retail and grocery industry. The company's primary services revolve around providing a holistic grocery shopping experience, replete with high-quality fresh foods, unique specialty items, and everyday grocery needs. The founding of Market District was a part of Giant Eagle Inc.'s development, a household brand name in the grocery sector that embarked on its enterprise journey in 1931. Market District aims to take the grocery experience to another level by offering an assortment of quality foods from around the globe. Their mission is to provide foodies a place where they can find distinct and exceptional food items to fulfill their epicurean desires. Market District has also expanded its service portfolio to restaurant services.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Pittsburgh, PA, US

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