Chef
Columbus, OH · On-site
$55K - $65K/yr
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Chef
Columbus, OH · On-site
$55K - $65K/yr
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Chef
Columbus, OH · On-site
$55K - $65K/yr
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Quick apply
Chef
Columbus, OH · On-site
$55K - $65K/yr
Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
$48K - $65K/yr
Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...
Sous Chef
$48K - $65K/yr
Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...
Sous Chef
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Sous Chef
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Quick apply
Sous Chef
$60K - $70K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...
Quick apply
Be Seen First
Sous Chef
Columbus, OH · On-site
$60K - $70K/yr
Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...
Sous Chef
$48K - $65K/yr
You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural ...
Quick apply
Sous Chef
$48K - $65K/yr
You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural ...
Little West Tavern Sous Chef
Columbus, OH · On-site
$60K - $65K/yr
Help in the preparation and design of all food menus * Ensure the kitchen operates in a timely way to meet quality standards * Fill in for the executive chef in planning and directing food ...
Little West Tavern Sous Chef
Columbus, OH · On-site
$60K - $65K/yr
Help in the preparation and design of all food menus * Ensure the kitchen operates in a timely way to meet quality standards * Fill in for the executive chef in planning and directing food ...
Sous Chef- 1922 Club
Columbus, OH · On-site
$48K - $65K/yr
About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Sous Chef- 1922 Club
Columbus, OH · On-site
$48K - $65K/yr
About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Sous Chef - Eddie Melor's
Columbus, OH · On-site
$48K - $65K/yr
The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Role and Responsibilities Directs and participates in food production operations. Leads, directs ...
Sous Chef - Eddie Melor's
Columbus, OH · On-site
$48K - $65K/yr
The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ... Role and Responsibilities Directs and participates in food production operations. Leads, directs ...
Sous Chef- 1922 Club
Columbus, OH · On-site
$48K - $65K/yr
About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Sous Chef- 1922 Club
Columbus, OH · On-site
$48K - $65K/yr
About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Sous Chef- 1922 Club
$48K - $65K/yr
About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Sous Chef- 1922 Club
$48K - $65K/yr
About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is ... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ...
Sous Chef - Eddie Melor's
Columbus, OH · On-site
$48K - $65K/yr
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an ... The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ...
Sous Chef - Eddie Melor's
Columbus, OH · On-site
$48K - $65K/yr
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an ... The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from ...
Sushi Chef
Columbus, OH · On-site
Mandrake has the opportunity to be the best restaurant in the city. We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new ...
Sushi Chef
Columbus, OH · On-site
Mandrake has the opportunity to be the best restaurant in the city. We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new ...
Sushi Chef
Columbus, OH · On-site
Mandrake has the opportunity to be the best restaurant in the city. We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new ...
Sushi Chef
Columbus, OH · On-site
Mandrake has the opportunity to be the best restaurant in the city. We are looking for a Sushi Chef who enjoys working in a high-energy environment and seeks to elevate their career by building new ...
Leads kitchen team in chef's absence * Provides guidance to junior kitchen staff members. * Oversees and organize kitchen stock and ingredients when Exec isn't present. * Ensures a first-in, first ...
Leads kitchen team in chef's absence * Provides guidance to junior kitchen staff members. * Oversees and organize kitchen stock and ingredients when Exec isn't present. * Ensures a first-in, first ...
We believe in putting our associates first! If you would like to further explore this fantastic career opportunity as a Sous Chef for our Company, apply today for our location in Columbus, OH.
Quick apply
We believe in putting our associates first! If you would like to further explore this fantastic career opportunity as a Sous Chef for our Company, apply today for our location in Columbus, OH.
Assists in recruiting and managing kitchen staff * Manages employee's schedules and hours * Manages the GHC App * Ensures the overall cleanliness of your kitchen meets and exceeds GHC health and ...
Assists in recruiting and managing kitchen staff * Manages employee's schedules and hours * Manages the GHC App * Ensures the overall cleanliness of your kitchen meets and exceeds GHC health and ...
Chef In information
See Dublin, OH salary details
$9.73 - $12.76
4% of jobs
$12.76 - $15.79
18% of jobs
$16.17 is the 25th percentile. Wages below this are outliers.
$15.79 - $18.82
23% of jobs
The median wage is $20.06 / hr.
$18.82 - $21.85
12% of jobs
$21.85 - $24.89
11% of jobs
$27.63 is the 75th percentile. Wages above this are outliers.
$24.89 - $27.92
8% of jobs
$27.92 - $30.95
7% of jobs
$30.95 - $33.98
5% of jobs
$33.98 - $37.01
4% of jobs
$37.01 - $40.05
5% of jobs
$40.05 - $43.08
2% of jobs
$9
$23
$43
How much do chef in jobs pay per hour?
As of Jun 16, 2026, the average hourly pay for chef in in Dublin, OH is $23.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.86 per hour, depending on experience, location, and employer.
What are the jobs of a chef?
A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.
What is the highest paying chef job?
The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.
What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?
Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.
What jobs can chefs go into?
Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.
What does a chef do?
A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.
What jobs pay $2000 a day?
High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
What cities near Dublin, OH are hiring for Chef In jobs? Cities near Dublin, OH with the most Chef In job openings:
$55K - $65K/yr
Full-time
Medical, Retirement, PTO
Posted 28 days ago
Job description
Job Description
About us:
At One Hospitality, we believe that great food, excellent service, and unforgettable experiences go hand in hand. We're a dynamic and fast-paced hospitality group known for our elevated menus, vibrant atmosphere, and passionate team. We are currently seeking experienced Chefs to help grow our culinary experience.
Responsibilities includes but not limited to:
About us:
At One Hospitality, we believe that great food, excellent service, and unforgettable experiences go hand in hand. We're a dynamic and fast-paced hospitality group known for our elevated menus, vibrant atmosphere, and passionate team. We are currently seeking experienced Chefs to help grow our culinary experience.
Responsibilities includes but not limited to:
- Support the Executive Chef in overseeing kitchen operations
- Prepare and execute menu items according to established recipes, portion controls, and presentation standards.
- Manage daily food preparation and service in a high-volume, fast-paced environment
- Manage station mise en place daily to ensure efficient service during peak dining hours.
- Maintain food quality, consistency, and presentation in alignment with brand standards
- Ensure kitchen safety, sanitation, and cleanliness in accordance with local health regulations
- Collaborate with the front-of-house team to ensure smooth service and guest satisfaction
- Communicate effectively with team members and ensure high productivity is a main focus
- 2-4 years of experience as a Line Cook in a high-volume, professional kitchen environment.
- Proven proficiency in various cooking techniques, including sautéing, grilling, and knife skills.
- Excellent culinary skills with a creative and quality-focused mindset
- Deep understanding of food safety and sanitation standards
- Ability to work flexible hours, including nights, weekends, and holidays
- Ability to work effectively under pressure while maintaining a positive and professional attitude.
- Excellent communication skills and a commitment to collaborative teamwork and kitchen harmony.
- Competitive salary and benefits package
- Medical Benefits
- 401k Benefits
- Paid Time Off - 2 Weeks
- A supportive and creative culinary environment
- Employee discounts at all One Hospitality locations