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Chef In Jobs in Dublin, OH (NOW HIRING)

Crescent Hotels & Resorts LLC

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

The Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Sous Chef to assist our Executive Chef in managing all aspects of ...

Crescent

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

The Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Sous Chef to assist our Executive Chef in managing all aspects of ...

Lani Rooftop Lounge

Lani Rooftop Sous Chef

Powell, OH · On-site

$47K - $64K/yr

You will play a pivotal role in carrying out the vision of the company, assisting the Executive Chef in running day-to-day kitchen operations, leading by example, and always keeping a guest-first ...

One Hospitality

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...

One Hospitality

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...

Mitchell's Steakhouse

Chef

Columbus, OH · On-site

$60K - $75K/yr

If you thrive in a fast-paced, upscale environment and are passionate about precision, consistency ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Mitchell's Steakhouse

Chef

Columbus, OH

$60K - $75K/yr

If you thrive in a fast-paced, upscale environment and are passionate about precision, consistency ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Sloopy's Diner

Sous Chef

Columbus, OH · On-site

$20 - $25/hr

If you thrive in a fast-paced environment and have a knack for bringing out the best in your team, we'd love to hear from you! What You'll Be Doing As our Sous Chef, you'll play a key role in ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH

$48K - $65K/yr

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH

$60K - $70K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...

Hank's Low Country Seafood & Raw Bar

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Help in the preparation and design of all food menus * Ensure the kitchen operates in a timely way to meet quality standards * Fill in for the executive chef in planning and directing food ...

Columbus Hospitality, LLC

CULINARY SOUS CHEF MGT

Columbus, OH · On-site

$48K - $65K/yr

Manages kitchen in place of the executive chef, or when the Executive Chef is not on property. * Works with Executive Chef to Develop Event Menus and Seasonal Offerings * Helps to train, teach, and ...

PeopleReady

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

... and introducing new, chef-driven creations in a refreshed, inviting atmosphere. Competitive ... Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as ...

The Boat House

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

... new, chef-driven creations in a refreshed, inviting atmosphere.Competitive Benefits:Industry ... Lifestyle Spending Account benefit, which supports you and your family in numerous ways such as ...

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All JobsChef In JobsChef In Jobs in Dublin, OH

Chef In information

See Dublin, OH salary details

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$23

$43

How much do chef in jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for chef in in Dublin, OH is $23.73, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.86 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Dublin, OH are hiring for Chef In jobs?

Cities near Dublin, OH with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Dublin, OH as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,353 per year, or $23.7 per hour.

Sous Chef | Upscale French Restaurant | Columbus

Columbus, OH • On-site

One Haus
Traveler Accommodation • 11 - 50 employees
Learn more about One Hausexternal

$75K - $85K/yr

Full-time

Posted 9 days ago

Job description

Sous Chef


Location: Columbus, OH

Base Salary: $75,000-$85,000



Position Overview

We are seeking an experienced Sous Chef to support the Executive Chef in all aspects of kitchen operations. The Sous Chef serves as second in command of the culinary team, leading service execution, upholding quality and consistency standards, and developing kitchen staff. This is a hands on leadership role for a driven culinary professional who thrives in a high volume, quality driven environment.


Key Responsibilities

  • Support the Executive Chef in daily kitchen operations, including prep, service, and closing procedures
  • Lead the line during service, ensuring consistency, timing, and presentation standards on every plate
  • Supervise, train, and mentor line cooks and prep staff, fostering a positive and professional kitchen culture
  • Assist in menu development, recipe testing, and seasonal menu rotations
  • Manage inventory, ordering, and receiving to maintain par levels and control food cost
  • Monitor food and labor costs, contributing to budget targets set by the Executive Chef
  • Maintain compliance with all health, safety, and sanitation regulations, including local health department standards
  • Conduct daily line checks and ensure proper storage, labeling, and rotation of all product
  • Step in as acting Executive Chef in their absence
  • Partner with front of house leadership to ensure a seamless guest experience


Qualifications

  • 3 or more years of progressive culinary experience, with at least 1 year in a Sous Chef or comparable leadership role
  • Strong knowledge of classic cooking techniques, kitchen station management, and food safety practices
  • Proven ability to lead and develop a team in a fast paced environment
  • Experience with inventory management, ordering, and food cost control
  • ServSafe certification or ability to obtain upon hire
  • Culinary degree or equivalent professional experience
  • Ability to work a flexible schedule including nights, weekends, and holidays
  • Ability to stand for extended periods and lift up to 50 pounds


Preferred Qualifications

  • Experience in French cuisine or a French technique driven kitchen
  • Familiarity with scratch production, butchery, and sauce work
  • Prior experience in a scratch kitchen or chef driven independent concept