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Chef In Jobs in Kent, OH (NOW HIRING)

The Capital Grille

Sous Chef

Lyndhurst, OH

$50K - $68K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

Lyndhurst, OH

$50K - $68K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Capital Grille

Sous Chef

Lyndhurst, OH · On-site

$50K - $68K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

The Capital Grille

Sous Chef

Lyndhurst, OH · On-site

$48K - $65K/yr

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary ...

Parkhurst Dining

Sous Chef

University Heights, OH

$48K - $65K/yr

JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the ...

Lago Flats LLC

Catering Chef

Cleveland, OH · On-site

Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...

Morton's The Steakhouse

Executive Chef

Cleveland, OH

$85K - $90K/yr

Overview Morton's the Steakhouse Cleveland, OH Morton's The Steakhouse offers Executive Chefs the ... Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude ...

Metz Culinary Management

Executive Chef

Richfield, OH · On-site

$66K - $92K/yr

We are seeking a culinary master with a mentoring leadership style. Healthcare Dining in a large multi-outlet setting is strongly desired. Will consider experienced institutional Executive Chefs such ...

Hyatt Regency Cleveland

Sous Chef

Cleveland, OH · On-site

$48K - $65K/yr

Discover your place to shine in our warm, respectful, and inclusive culture. Our Hyatt Culture is ... The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and ...

Hyatt Hotels Corporation

Sous Chef

Cleveland, OH · On-site

$48K - $65K/yr

In some instances, the Sous Chef will be expected to be responsible for the entire operation in the ... absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their ...

Invited Clubs

Sous Chef

Akron, OH · On-site

$47K - $64K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Invited

Sous Chef

Akron, OH · On-site

$47K - $64K/yr

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure ...

ClubCorp

Sous Chef

Akron, OH · On-site

$22/hr

Since its inception in 1957, Invited has operated with the central purpose of building ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Wavecrest Grill

Be Seen First

Head Chef

Lake Milton, OH · On-site

$55K - $80K/yr

Head Chef - Lake House Themed Restaurant We're looking for a passionate and creative Head Chef to lead the kitchen at our new lake house themed restaurant, Wavecrest Grill in Lake Milton. This is an ...

Bon Appetit

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sous Chef

Cleveland, OH

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

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All JobsChef In JobsChef In Jobs in Kent, OH

Chef In information

See Kent, OH salary details

$9

$22

$40

How much do chef in jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef in in Kent, OH is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $28.27 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Kent, OH are hiring for Chef In jobs? Cities near Kent, OH with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Kent, OH as of June 2026, with employment types broken down into 94% Full Time, 4% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $46,707 per year, or $22.5 per hour.

Sous Chef

The Capital Grille

Lyndhurst, OH

$50K - $68K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

The Capital Grille rating

7.8

Company rating: 7.8 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

For this position, pay will be variable by location - See additional job details and benefits below


The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. 


Job Requirements 

* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant 

* Strong passion for culinary excellence, wine knowledge, and service 

* Proven ability to develop team 

* Knowledge of systems, methods, and processes that contribute to great execution 

* Stable job history which demonstrates upward career progression


* Restaurant Managers receive competitive salary & quarterly bonus eligibility

* Eligibility for medical, dental, and vision benefits

* Company-paid Short-Term Disability and Life Insurance

* 2 weeks paid vacations and up to 5 flex days in your first year

* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)

* After one year of service

* Company 401(k) with a match up to 120% on the first 6% of salary

* Company paid Retirement Plus Benefits

* Darden Employee Stock Purchase program

* Discount program for 1,000 of merchants

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