Sous Chef
$48K - $65K/yr
In addition, Pyramid Global Hospitality is committed to providing ongoing training and development ... The Cleveland Marriott East is seeking a Sous Chef who will be responsible for assisting in the ...
Sous Chef
$48K - $65K/yr
In addition, Pyramid Global Hospitality is committed to providing ongoing training and development ... The Cleveland Marriott East is seeking a Sous Chef who will be responsible for assisting in the ...
Sous Chef - Beechmont Country Club
Cleveland, OH · On-site
$60K - $70K/yr
This position is a full-time salaried position and operates in a professional kitchen environment in Orange, Ohio. PRIMARY RESPONSIBILITIES: * The Sous Chef should have solid knowledge of food and ...
Sous Chef - Beechmont Country Club
Cleveland, OH · On-site
$60K - $70K/yr
This position is a full-time salaried position and operates in a professional kitchen environment in Orange, Ohio. PRIMARY RESPONSIBILITIES: * The Sous Chef should have solid knowledge of food and ...
Sous Chef - Beechmont Country Club
Beachwood, OH · On-site
$60K - $70K/yr
This position is a full-time salaried position and operates in a professional kitchen environment in Orange, Ohio. PRIMARY RESPONSIBILITIES: * The Sous Chef should have solid knowledge of food and ...
Sous Chef - Beechmont Country Club
Beachwood, OH · On-site
$60K - $70K/yr
This position is a full-time salaried position and operates in a professional kitchen environment in Orange, Ohio. PRIMARY RESPONSIBILITIES: * The Sous Chef should have solid knowledge of food and ...
Executive Sous Chef
Silver Lake, OH · On-site
$59K - $75K/yr
Executive Sous Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic ... Since its inception in 1957, Invited has operated with the central purpose of building ...
Executive Sous Chef
Silver Lake, OH · On-site
$59K - $75K/yr
Executive Sous Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic ... Since its inception in 1957, Invited has operated with the central purpose of building ...
Sous Chef - Beechmont Country Club
Cleveland, OH · On-site
$60K - $70K/yr
This position is a full-time salaried position and operates in a professional kitchen environment in Orange, Ohio. PRIMARY RESPONSIBILITIES: * The Sous Chef should have solid knowledge of food and ...
Sous Chef - Beechmont Country Club
Cleveland, OH · On-site
$60K - $70K/yr
This position is a full-time salaried position and operates in a professional kitchen environment in Orange, Ohio. PRIMARY RESPONSIBILITIES: * The Sous Chef should have solid knowledge of food and ...
The Golf Food & Beverage Supervisor assists the Restaurant Manager- Golf Operations, General Manager of Restaurant and Food Service, and Chef in managing, coordinating, and overseeing day to day ...
The Golf Food & Beverage Supervisor assists the Restaurant Manager- Golf Operations, General Manager of Restaurant and Food Service, and Chef in managing, coordinating, and overseeing day to day ...
Executive Sous Chef
Silver Lake, OH · On-site
$59K - $75K/yr
Executive Sous Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic ... Since its inception in 1957, Invited has operated with the central purpose of building ...
Executive Sous Chef
Silver Lake, OH · On-site
$59K - $75K/yr
Executive Sous Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic ... Since its inception in 1957, Invited has operated with the central purpose of building ...
Executive Sous Chef
Silver Lake, OH · On-site
$59K - $75K/yr
Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where ... Since its inception in 1957, Invited has operated with the central purpose of building ...
Executive Sous Chef
Silver Lake, OH · On-site
$59K - $75K/yr
Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where ... Since its inception in 1957, Invited has operated with the central purpose of building ...
Executive Sous Chef
Silver Lake, OH · On-site
$59K - $75K/yr
Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where ... Since its inception in 1957, Invited has operated with the central purpose of building ...
Executive Sous Chef
Silver Lake, OH · On-site
$59K - $75K/yr
Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where ... Since its inception in 1957, Invited has operated with the central purpose of building ...
It's a building block to a successful future in the world of business and hospitality. Our people ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...
It's a building block to a successful future in the world of business and hospitality. Our people ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...
Executive Sous Chef
Silver Lake, OH · On-site
$59K - $75K/yr
Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where ... Since its inception in 1957, Invited has operated with the central purpose of building ...
Executive Sous Chef
Silver Lake, OH · On-site
$59K - $75K/yr
Executive Sous Chef Ready to join a dynamic company in the hospitality and service industry where ... Since its inception in 1957, Invited has operated with the central purpose of building ...
Executive Sous Chef
Silver Lake, OH · On-site
$59K - $75K/yr
Executive Sous Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic ... Since its inception in 1957, Invited has operated with the central purpose of building ...
Executive Sous Chef
Silver Lake, OH · On-site
$59K - $75K/yr
Executive Sous Chef at Silver Lake Country Club | Silver Lake, OH | Invited Ready to join a dynamic ... Since its inception in 1957, Invited has operated with the central purpose of building ...
... Chef, Full-time. This position is scheduled Monday through Friday with limited evenings required ... Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...
... Chef, Full-time. This position is scheduled Monday through Friday with limited evenings required ... Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...
Teppan Chef
$18 - $20/hr
It's a building block to a successful future in the world of business and hospitality. Our people ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...
Quick apply
Teppan Chef
$18 - $20/hr
It's a building block to a successful future in the world of business and hospitality. Our people ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...
Teppan Chef
Cleveland, OH · On-site
$18 - $20/hr
It's a building block to a successful future in the world of business and hospitality. Our people ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...
Teppan Chef
Cleveland, OH · On-site
$18 - $20/hr
It's a building block to a successful future in the world of business and hospitality. Our people ... At Benihana your chef career will include more than crafting incredible meals. You'll learn how to ...
Kitchen Manager
Akron, OH · On-site
Assists the chef in the all food service operations and day-to-day operations of the kitchen.Provides direction to kitchen staff, ensuring execution of all employee duties.Monitors kitchen operations ...
Kitchen Manager
Akron, OH · On-site
Assists the chef in the all food service operations and day-to-day operations of the kitchen.Provides direction to kitchen staff, ensuring execution of all employee duties.Monitors kitchen operations ...
Event Chef
Uniontown, OH · On-site
$55K/yr
The Event Chef plays a critical role in achieving the annual food & beverage revenue goal, while maintaining quality, consistency, and profitability across all outlets. Key Responsibilities: Culinary ...
Event Chef
Uniontown, OH · On-site
$55K/yr
The Event Chef plays a critical role in achieving the annual food & beverage revenue goal, while maintaining quality, consistency, and profitability across all outlets. Key Responsibilities: Culinary ...
SOUS CHEF (FULL TIME)
$48K - $65K/yr
Prior sous chef experience or higher is preferred. * Pay Range: $23.00 per hour to $25.00 per hour ... We've led the industry in socially and environmentally responsible sourcing, from sustainable ...
SOUS CHEF (FULL TIME)
$48K - $65K/yr
Prior sous chef experience or higher is preferred. * Pay Range: $23.00 per hour to $25.00 per hour ... We've led the industry in socially and environmentally responsible sourcing, from sustainable ...
SOUS CHEF
Shaker Heights, OH · On-site
$25/hr
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
SOUS CHEF
Shaker Heights, OH · On-site
$25/hr
Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...
Chef In information
See Kent, OH salary details
$9.21 - $12.08
4% of jobs
$12.08 - $14.94
18% of jobs
$15.30 is the 25th percentile. Wages below this are outliers.
$14.94 - $17.81
23% of jobs
The median wage is $18.99 / hr.
$17.81 - $20.68
12% of jobs
$20.68 - $23.55
11% of jobs
$26.15 is the 75th percentile. Wages above this are outliers.
$23.55 - $26.42
8% of jobs
$26.42 - $29.29
7% of jobs
$29.29 - $32.16
5% of jobs
$32.16 - $35.03
4% of jobs
$35.03 - $37.90
5% of jobs
$37.90 - $40.77
2% of jobs
$9
$22
$40
How much do chef in jobs pay per hour?
As of Jun 16, 2026, the average hourly pay for chef in in Kent, OH is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $28.27 per hour, depending on experience, location, and employer.
What are the jobs of a chef?
A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.
What is the highest paying chef job?
The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.
What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?
Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.
What jobs can chefs go into?
Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.
What does a chef do?
A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.
What jobs pay $2000 a day?
High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
What cities near Kent, OH are hiring for Chef In jobs? Cities near Kent, OH with the most Chef In job openings:
$46K - $62K/yr
Full-time
Posted 8 days ago
Job description
Job Summary
The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer requirements and maximizing company profits. They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous Chef will also assist in providing leadership in the kitchen by training, directing and managing kitchen Team Members.Job Description
Experience Required: 1 to 3 yearsExperience Desired: Food Safety Awareness; Prior management experience in the Culinary field; Extensive prior prep cook experience. Must have excellent food prep skills and food product knowledge.; Customer Service Experience
Education Desired: High school diploma or equivalent
Certification or Licensing Required: Serv- safe certification a plus
Lifting Requirement: Up to 50 pounds
Travel Required: Regional - Daily, Less than 10%
Age Requirement: At least 18 years of age
Job Responsibilities
- Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
- Actively demonstrate appropriate suggestive selling techniques.
- Provide active sampling opportunities, when appropriate.
- Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for our Company. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
- Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
- Inspect food and food preparation by both physical and visual inspection to maintain quality and sanitation regulations.
- Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits.
- Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
- To ensure the documentation of activities are available to ensure all federal, state and county as well as company requirements are being met.
- Control departmental costs by monitoring waste and keeping completed waste logs to increase company profitability and adhere to departmental budget.
- Manage food and controllable inventories by taking actual weekly and monthly inventories and tracking inventory reports.
- Review financial transactions and monitors departmental budgets by keeping up to date purchase logs and labor estimates as well as reviewing projections and profit and loss statements with the Kitchen Manager.
- Inspect equipment requirements to ensure the company has the needed equipment to ensure the presentation, transportation and safe handling of all food production.