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Chef In Jobs in Springdale, OH (NOW HIRING)

Crestview Management, LLC

Executive Sous Chef

Cincinnati, OH · On-site

$62.40K - $79.70K/yr

The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This ...

Columbia Sussex

Executive Sous Chef

Cincinnati, OH · On-site

$60K - $70K/yr

The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This ...

Carespring

Chef

Loveland, OH · On-site

$50K - $71.50K/yr

Come join our team as an Executive Chef in our state of the art, skilled nursing facility. The Executive Chef oversees the dietary department to provide efficient and effective culinary services to ...

STATE OF PLAY

Sous Chef

Cincinnati, OH

$60K - $65K/yr

Sous Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: Executive Chef FLSA STATUS ... Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 ...

Carespring

Chef

Loveland, OH

$50K - $71.50K/yr

Come join our team as an Executive Chef in our state of the art, skilled nursing facility. The Executive Chef oversees the dietary department to provide efficient and effective culinary services to ...

Carespring

Chef

Loveland, OH · On-site

$50K - $71.50K/yr

Come join our team as an Executive Chef in our state of the art, skilled nursing facility. The Executive Chef oversees the dietary department to provide efficient and effective culinary services to ...

Columbia Sussex

Executive Chef

Cincinnati, OH · On-site

$69.80K - $96.10K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

Crestview Management, LLC

Executive Chef

Cincinnati, OH

$69.80K - $96.10K/yr

The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen ...

Suzu Hospitality

Sous Chef

Cincinnati, OH · On-site

$48K - $64.80K/yr

Sous Chef Restaurant: Suzu -- Opening Early 2026 Position Type: Exempt, Full-Time Location ... Located in Madisonville, Cincinnati, SUZU is inspired by the craftsmanship, flavors, and modern ...

Envision Cinemas Blue Ash

Sous Chef

Blue Ash, OH

$48K - $64.80K/yr

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of ... Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant, and private ...

Envision Cinemas

Sous Chef

Blue Ash, OH · On-site

$48K - $64.80K/yr

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of ... Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant, and private ...

Envision Cinemas Blue Ash

Sous Chef

Cincinnati, OH

$48K - $64.80K/yr

Chef De Cuisine / Executive Chef / General Manager Compensation: Salary Company: Company of ... Envision Cinemas is a multi-screen dine in movie theater with mini bowling, restaurant, and private ...

Jeff Ruby Culinary Entertainment

Sous Chef

Cincinnati, OH

$48.80K - $65.90K/yr

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an ... It is captured in the quality of the food, the energy and elegance of the atmosphere, the ...

Jeff Ruby Culinary Entertainment

Sous Chef

Montgomery, OH

$48K - $64.80K/yr

Sous Chef: Jeff Ruby Culinary Entertainment If you truly want to elevate yourself, we have an ... It is captured in the quality of the food, the energy and elegance of the atmosphere, the ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64.80K/yr

Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. This role is hands-on and ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH

$48K - $64.80K/yr

Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. This role is hands-on and ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64.80K/yr

Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. This role is hands-on and ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64.80K/yr

Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. This role is hands-on and ...

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Chef In information

See Springdale, OH salary details

$9

$23

$43

How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Springdale, OH is $23.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Springdale, OH are hiring for Chef In jobs? Cities near Springdale, OH with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Springdale, OH as of May 2026, with employment types broken down into 92% Full Time, 2% Part Time, and 6% Contract. Highlights an 25% Physical, 25% Hybrid, and 50% Remote job distribution, with an average salary of $49,270 per year, or $23.7 per hour.
Executive Sous Chef

Executive Sous Chef

Crestview Management, LLC

Cincinnati, OH • On-site

$62.40K - $79.70K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

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Executive Sous Chef
Location: Cincinnati, OH 45202
Job Summary
We are seeking a highly skilled and motivated Executive Sous Chef to join our culinary team in Cincinnati, OH. The Executive Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation, and maintaining a safe and efficient work environment. This role requires strong leadership, creativity, and a passion for culinary excellence.
Key Responsibilities

  • Assist the Executive Chef in daily kitchen operations and management.
  • Supervise and train kitchen staff to maintain high standards of food quality and presentation.
  • Oversee food preparation and ensure compliance with health and safety regulations.
  • Collaborate in menu planning, recipe development, and inventory management.
  • Monitor food costs and work to minimize waste while maintaining quality.
  • Ensure cleanliness and organization of the kitchen and storage areas.
  • Step in to lead kitchen operations in the absence of the Executive Chef.
  • Maintain strong communication with front-of-house staff to ensure smooth service.
Qualifications
  • Proven experience as a Sous Chef or similar role in a high-volume kitchen.
  • Strong leadership and team management skills.
  • Excellent knowledge of culinary techniques, food safety, and sanitation standards.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Creative mindset with a passion for food and innovation.
  • Relevant culinary degree or certification preferred.
  • Flexibility to work evenings, weekends, and holidays as needed.
How to Apply
If you are a dedicated culinary professional looking to advance your career in a dynamic environment, please submit your resume and cover letter for consideration.

Apply