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Chef In Jobs in Springdale, OH (NOW HIRING)

Sodexo

Executive Chef 1

Middletown, OH · On-site

$56.27K - $72.82K/yr

Role Overview Sodexo is seeking an Executive Chef to support the Middletown City School District in Middletown, OH . This role provides culinary leadership for high-volume K-12 breakfast, lunch ...

Harper Associates

District Chef

Cincinnati, OH

$120K/yr

This role is ideal for an accomplished Regional Executive Chef, Corporate Chef, or Multi-Unit Culinary Leader who thrives in large-scale, high-end culinary environments and is passionate about ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

This role is ideal for an accomplished Regional Executive Chef, Corporate Chef, or Multi-Unit Culinary Leader who thrives in large-scale, high-end culinary environments and is passionate about ...

Harper Associates

District Chef

Cincinnati, OH

$120K/yr

This role is ideal for an accomplished Regional Executive Chef, Corporate Chef, or Multi-Unit Culinary Leader who thrives in large-scale, high-end culinary environments and is passionate about ...

DRG Employer LLC

Pantry Chef - EM

Cincinnati, OH · On-site

$15.25 - $18.50/hr

Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following benefits ...

Dividend Restaurant Group

Pantry Chef - EM

Cincinnati, OH · On-site

$15.25 - $18.50/hr

Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an ... Description Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area! Submit ...

MOERLEIN LAGER HOUSE

COOK

Cincinnati, OH · On-site

$13.75 - $18.25/hr

Would you like to work under and learn from the Number 3 ranked Chef in the Greater Cincinnati Area per the Cincinnati Enquirer . Our Cooks work with recipes in our scratch kitchen which have been ...

Baru

Sushi Chef

Cincinnati, OH

$16 - $22/hr

Welcoming sushi lovers and socializers alike in a sophisticated yet approachable dining experience ... The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping ...

Baru

Sushi Chef

Cincinnati, OH · On-site

We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chefs responsibilities include ...

Compass Group

REGIONAL CHEF

Cincinnati, OH · On-site

$110K - $125K/yr

Regional Chef (National Accounts) Salary: $110000 - $125000 / year Other Forms of Compensation: 30 ... This position will play a key role in new facility design and roll out, menu creation, cost ...

Baru

Sushi Chef

Cincinnati, OH

We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chefs responsibilities include ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64.80K/yr

In addition to the dining room, Olio Italian has a private dining room and outdoor patio. The Chef De Cuisine(CDC) is key leadership role for the back of house team at Envision Theaters The CDC will ...

Benihana - Cincinnati I

Teppan Chef

Cincinnati, OH

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)

Baru

Sushi Chef/Cook

Cincinnati, OH

$18 - $22/hr

Welcoming sushi lovers and socializers alike in a sophisticated yet approachable dining experience ... The sushi chefs responsibilities include preparing traditional Japanese sushi rice, chopping ...

Benihana

Teppan Chef

Cincinnati, OH · On-site

Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables ... Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD)

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All JobsChef In JobsChef In Jobs in Springdale, OH

Chef In information

See Springdale, OH salary details

$9

$23

$43

How much do chef in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef in in Springdale, OH is $23.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Springdale, OH are hiring for Chef In jobs? Cities near Springdale, OH with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Springdale, OH as of May 2026, with employment types broken down into 92% Full Time, 2% Part Time, and 6% Contract. Highlights an 25% Physical, 25% Hybrid, and 50% Remote job distribution, with an average salary of $49,270 per year, or $23.7 per hour.
Executive Chef 1

Executive Chef 1

Sodexo

Middletown, OH • On-site

$56.27K - $72.82K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

300th of 425 rated business services

Job description

Role Overview
Sodexo is seeking an Executive Chef to support the Middletown City School District in Middletown, OH. This role provides culinary leadership for high-volume K-12 breakfast, lunch, catering, and summer feeding programs, with a strong focus on food quality, menu execution, and presentation. Middletown City Schools is a large, progressive district and proud CEP participant, serving free breakfast and lunch daily with high student participation. This is an exciting opportunity to join a dynamic, mission-driven team that is making a meaningful impact on student health and wellness.
At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students' well-being and performance.
Incentives
SERS- Ohio State Pension Plan
What You'll Do
  • Lead daily culinary operations for high-volume K-12 breakfast and lunch programs
  • Oversee catering services and special events across the district
  • Execute menu planning, food preparation, and production standards
  • Support innovative programs including mobile food truck and summer feeding initiatives
  • Ensure compliance with food safety, sanitation, and Sodexo standards
  • Train, coach, and inspire culinary team members while supporting marketing and "Chef in the Classroom" initiatives

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • Proven culinary leadership experience, preferably in a K-12 school environment
  • Strong high-volume production and catering expertise
  • ServSafe Certification (required)
  • Knowledge of NSLP guidelines (preferred)
  • Excellent food presentation and display of cooking skills
  • Ability to manage multiple priorities in a fast-paced environment

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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