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Chef In Jobs in North Ridgeville, OH (NOW HIRING)

Eatn Park Hospitality Group

Sous Chef

Westlake, OH · On-site

$46.30K - $62.50K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... In addition to aligning to our values, you'll be successful here with these skills and ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH · On-site

$46.30K - $62.50K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... In addition to aligning to our values, you'll be successful here with these skills and ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH

$46.30K - $62.50K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... In addition to aligning to our values, you'll be successful here with these skills and ...

Eatn Park Hospitality Group

Sous Chef

Westlake, OH

$46.30K - $62.50K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to ... In addition to aligning to our values, you'll be successful here with these skills and ...

Cleveland Metroparks

Sous Chef - Sailing Center

Cleveland, OH

$48.40K - $65.40K/yr

Sous Chef Position Cleveland Metroparks is seeking a skilled and motivated Sous Chef to support the ... This role plays a key leadership role in food production, ordering, and kitchen management. This ...

Cleveland Metroparks

Sous Chef - Sailing Center

Cleveland, OH · On-site

$48.40K - $65.40K/yr

This role plays a key leadership role in food production, ordering, and kitchen management. This ... Assisting the Executive Chef in ensuring high-quality food presentation * Placing accurate and ...

Lago Flats LLC

Catering Chef

Cleveland, OH · On-site

Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...

Lago

Catering Chef

Cleveland, OH · On-site

Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...

Lago East Bank

Catering Chef

Cleveland, OH · On-site

$19 - $23/hr

Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food ...

Landry's, LLC.

Executive Chef

Cleveland, OH · On-site

$85K - $90K/yr

Overview Morton's the Steakhouse Cleveland, OH Morton's The Steakhouse offers Executive Chefs the ... Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude ...

Baldwin Wallace University

Chef De Cuisine

Berea, OH

$62K - $84.80K/yr

Works in conjunction with the Executive Chef * Lead in the kitchen and cold prep in the Executive Chef's absence * Works directly with Catering Manager and Executive Chef to ensure the highest ...

Baldwin Wallace University

Chef De Cuisine

Berea, OH · On-site

$21 - $24/hr

Works in conjunction with the Executive Chef * Lead in the kitchen and cold prep in the Executive Chef's absence * Works directly with Catering Manager and Executive Chef to ensure the highest ...

Benchmark

Executive Chef

Cleveland, OH

$80K - $90K/yr

In addition, Pyramid Global Hospitality is committed to providing ongoing training and development ... Position Summary We are seeking a dynamic and experienced Executive Chef to lead the culinary ...

Brauhaus Cleveland, LLC

Sous Chef

Cleveland, OH · On-site

$48.40K - $65.40K/yr

Hofbrauhaus Cleveland - Sous Chef Become a part of our team at Hofbrauhaus Cleveland and take pride in providing exceptional service to every guest! We are looking for friendly, professional help. As ...

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Chef In information

See North Ridgeville, OH salary details

$8

$21

$39

How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in North Ridgeville, OH is $21.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $27.40 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near North Ridgeville, OH are hiring for Chef In jobs? Cities near North Ridgeville, OH with the most Chef In job openings:
Chef In jobs near you
Sous Chef - Sailing Center

Sous Chef - Sailing Center

Cleveland Metroparks

Cleveland, OH

$48.40K - $65.40K/yr

Full-time

Posted 16 days ago

Cleveland Metroparks rating

7.8

Company rating: 7.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

5th of 32 rated wildlife parks and zoos

Job description

Cleveland Metroparks is seeking a skilled and motivated Sous Chef to support the culinary operations as part of the opening team at the new Patrick S. Parker Community Sailing Center at E. 55th Street Marina. This role plays a key leadership role in food production, ordering, and kitchen management. This position ensures that all kitchens operate safely, efficiently, and costeffectively while consistently delivering highquality food and exceptional guest experiences.

The ideal candidate is a collaborative and energetic culinary professional who thrives in a fastpaced, teamoriented environment. They bring strong technical cooking skills, a commitment to food quality, and a passion for mentoring others.

Key Responsibilities:

  • Set a productive pace and positive tone in the kitchen while fostering strong team-building practices between meal preparation staff and serving staff.
  • Participate directly in all daily food production.
  • Support cost management and profitability by:
    • Assisting the Executive Chef in ensuring high-quality food presentation
    • Placing accurate and effective orders and monitoring vendor quality
    • Producing scheduled physical inventories
    • Ensuring adherence to standardized recipes and portion controls
  • Promote strong internal communication between kitchen and service teams.
  • Ensure a positive guest experience by maintaining food quality and assisting with customer feedback.
  • Assist the Executive Chef with hiring and managing seasonal staff.
  • Coach, mentor, and train kitchen staff; provide work direction and support performance management.
  • Assist the Executive Chef with ordering, supply management, and handling employee concerns.
  • Serve as acting Executive Chef in their absence, overseeing all aspects of kitchen operations.

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