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Chef In Jobs in Warren, OH (NOW HIRING)

JAC MANAGEMENT GROUP, LLC

Sous Chef

Youngstown, OH · On-site

$47K - $63.40K/yr

This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: Receive all food, supplies, and materials and place in proper storage.

JAC MANAGEMENT GROUP, LLC

Sous Chef

Youngstown, OH

$47K - $63.40K/yr

This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: Receive all food, supplies, and materials and place in proper storage.

JAC MANAGEMENT GROUP, LLC

Sous Chef

Youngstown, OH

$47K - $63.40K/yr

This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: * Receive all food, supplies, and materials and place in proper storage.

Gecko Hospitality

Be Seen First

Sous Chef

Niles, OH · On-site

$55K - $65K/yr

We are searching for an Sous Chef in Niles, Ohio who is dedicated, ambitious, and seeks opportunities to grow their career. This position is for an Upscale Casual American Restaurant and Steakhouse ...

Firebirds Wood Fired Grill

Sous Chef

Niles, OH

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Niles, OH

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Niles, OH · On-site

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Firebirds Wood Fired Grill

Sous Chef

Niles, OH

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ...

Gecko Hospitality

Sous Chef Upscale Casual

Niles, OH

$55K - $65K/yr

We are searching for an Sous Chef in Niles, Ohio who is dedicated, ambitious, and seeks opportunities to grow their career. This position is for an Upscale Casual American Restaurant and Steakhouse ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Niles, OH · On-site

$55K - $65K/yr

Provides support to Executive Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction and ...

Meridian Healthcare

Assistant Chef

Youngstown, OH

We specialize in primary care, behavioral health, addiction treatment, and recovery services ... The Assistant Chef supports the Head Chef in delivering nutritious, high-quality meals within an ...

Meridian Healthcare

Assistant Chef

Youngstown, OH · On-site

We specialize in primary care, behavioral health, addiction treatment, and recovery services ... The Assistant Chef supports the Head Chef in delivering nutritious, high-quality meals within an ...

Meridian Healthcare

Assistant Chef

Youngstown, OH · On-site

We specialize in primary care, behavioral health, addiction treatment, and recovery services ... The Assistant Chef supports the Head Chef in delivering nutritious, high-quality meals within an ...

JAC Management Group

Sous Chef

Youngstown, OH · On-site

$47K - $63.40K/yr

This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: * Receive all food, supplies, and materials and place in proper storage.

Wavecrest Grill

Be Seen First

Head Chef

Lake Milton, OH · On-site

$55K - $80K/yr

Head Chef - Lake House Themed Restaurant We're looking for a passionate and creative Head Chef to lead the kitchen at our new lake house themed restaurant, Wavecrest Grill in Lake Milton. This is an ...

Wavecrest Grill

Be Seen First

Head Chef

Lake Milton, OH · On-site

$55K - $80K/yr

Head Chef - Lake House Themed Restaurant We're looking for a passionate and creative Head Chef to lead the kitchen at our new lake house themed restaurant, Wavecrest Grill in Lake Milton. This is an ...

Core Home

Private Chef

Canfield, OH

$60K - $120K/yr

We are seeking an experienced, dependable in-home Chef to prepare daily meals for a private household. The role is primarily for two adults, with occasional small dinner gatherings. The ideal ...

Core Home

Private Chef ( Full - Time )

Canfield, OH

$60K - $120K/yr

We are seeking an experienced, dependable in-home Chef to prepare daily meals for a private household. The role is primarily for two adults, with occasional small dinner gatherings. The ideal ...

CORE Home

Private Chef ( Full - Time )

Canfield, OH

$60K - $120K/yr

We are seeking an experienced, dependable in-home Chef to prepare daily meals for a private household. The role is primarily for two adults, with occasional small dinner gatherings. The ideal ...

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All JobsChef In JobsChef In Jobs in Warren, OH

Chef In information

See Warren, OH salary details

$8

$21

$38

How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Warren, OH is $21.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $26.68 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Warren, OH are hiring for Chef In jobs? Cities near Warren, OH with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Warren, OH as of May 2026, with employment types broken down into 88% Full Time, 7% Part Time, and 5% Contract. Highlights an 50% Physical, and 50% Hybrid job distribution, with an average salary of $44,045 per year, or $21.2 per hour.

Sous Chef

JAC MANAGEMENT GROUP, LLC

Youngstown, OH • On-site

$47K - $63.40K/yr

Other

Posted 27 days ago

Job description

TYPICALLY REPORTS TO: Executive Chef STATUS: Full-time Hourly PRINCIPAL FUNCTION: This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: Receive all food, supplies, and materials and place in proper storage. Check incoming merchandise against order sheets for correct weight count, quality, and specification.

Prepare vegetables, cold meats and seafood. Prepare an extensive variety of cold food items utilizing standardized recipes and portion foods as specified. Wash and clean all utensils, preparation equipment and counters required for production in the pantry area.

Ensure sanitation standards are maintained. Carve and slice meats and cheese. Portion and arrange food on serving dishes.

Prepare fruit or seafood cocktails and hors d'oeuvres. Measure and mix ingredients to make salad dressings, cocktail sauces, gelatin salads, and cold desserts, following recipes. Make sandwiches to order, brew tea and coffee, and prepare breakfast and dessert fruit.

Portion fruit sauces and juices. Distribute food to waiters/waitresses to serve to customers. Ensure compliance with all applicable health and safety regulations.

Perform other related duties, tasks and responsibilities as required from time to time. QUALIFICATIONS/SKILLS: Required: Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production. Ability to participate in a team environment.

Ability to understand written and oral direction. Preferred: Six months' kitchen experience, such as, a dishwasher or as a helper, with time spent on rotation, preparation and handling food. .

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