Sous Chef
$47K - $63K/yr
This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: Receive all food, supplies, and materials and place in proper storage.
Sous Chef
$47K - $63K/yr
This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: Receive all food, supplies, and materials and place in proper storage.
Sous Chef
$47K - $63K/yr
This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: Receive all food, supplies, and materials and place in proper storage.
Sous Chef
$47K - $63K/yr
This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: Receive all food, supplies, and materials and place in proper storage.
Sous Chef
$47K - $63K/yr
This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: * Receive all food, supplies, and materials and place in proper storage.
Sous Chef
$47K - $63K/yr
This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: * Receive all food, supplies, and materials and place in proper storage.
Sous Chef Upscale Casual
$55K - $65K/yr
We are searching for an Sous Chef in Niles, Ohio who is dedicated, ambitious, and seeks opportunities to grow their career. This position is for an Upscale Casual American Restaurant and Steakhouse ...
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Sous Chef Upscale Casual
$55K - $65K/yr
We are searching for an Sous Chef in Niles, Ohio who is dedicated, ambitious, and seeks opportunities to grow their career. This position is for an Upscale Casual American Restaurant and Steakhouse ...
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Sous Chef Upscale Casual Steakhouse
Niles, OH · On-site
$55K - $65K/yr
We are searching for an Sous Chef in Niles, Ohio who is dedicated, ambitious, and seeks opportunities to grow their career. This position is for an Upscale Casual American Restaurant and Steakhouse ...
Quick apply
Sous Chef Upscale Casual Steakhouse
Niles, OH · On-site
$55K - $65K/yr
We are searching for an Sous Chef in Niles, Ohio who is dedicated, ambitious, and seeks opportunities to grow their career. This position is for an Upscale Casual American Restaurant and Steakhouse ...
Sous Chef
Youngstown, OH · On-site
$47K - $63K/yr
This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: * Receive all food, supplies, and materials and place in proper storage.
Sous Chef
Youngstown, OH · On-site
$47K - $63K/yr
This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: * Receive all food, supplies, and materials and place in proper storage.
Be Seen First
Head Chef
Lake Milton, OH · On-site
$55K - $80K/yr
Head Chef - Lake House Themed Restaurant We're looking for a passionate and creative Head Chef to lead the kitchen at our new lake house themed restaurant, Wavecrest Grill in Lake Milton. This is an ...
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Head Chef
Lake Milton, OH · On-site
$55K - $80K/yr
Head Chef - Lake House Themed Restaurant We're looking for a passionate and creative Head Chef to lead the kitchen at our new lake house themed restaurant, Wavecrest Grill in Lake Milton. This is an ...
Traveling Chef Manager
Youngstown, OH · On-site
) The Traveling Chef Manager position includes the following but is not limited to: * Traveling to ... Hands-on supervision of preparation. * Assist in picking up shifts when there are call-offs.
Traveling Chef Manager
Youngstown, OH · On-site
) The Traveling Chef Manager position includes the following but is not limited to: * Traveling to ... Hands-on supervision of preparation. * Assist in picking up shifts when there are call-offs.
The Traveling Chef Manager position includes the following but is not limited to: * Traveling to ... Hands-on supervision of preparation. * Assist in picking up shifts when there are call-offs.
Quick apply
The Traveling Chef Manager position includes the following but is not limited to: * Traveling to ... Hands-on supervision of preparation. * Assist in picking up shifts when there are call-offs.
Sous Chef
$47K - $63K/yr
Develop creative menus that are in sync with current market trends * Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction * Support team member recruiting ...
New
Sous Chef
$47K - $63K/yr
Develop creative menus that are in sync with current market trends * Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction * Support team member recruiting ...
New
Traveling Chef Manager
North Lima, OH · On-site
) The Traveling Chef Manager position includes the following but is not limited to: * Traveling to ... Hands-on supervision of preparation. * Assist in picking up shifts when there are call-offs.
Traveling Chef Manager
North Lima, OH · On-site
) The Traveling Chef Manager position includes the following but is not limited to: * Traveling to ... Hands-on supervision of preparation. * Assist in picking up shifts when there are call-offs.
Private Chef ( Full - Time )
$60K - $120K/yr
We are seeking an experienced, dependable in-home Chef to prepare daily meals for a private household. The role is primarily for two adults, with occasional small dinner gatherings. The ideal ...
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Private Chef ( Full - Time )
$60K - $120K/yr
We are seeking an experienced, dependable in-home Chef to prepare daily meals for a private household. The role is primarily for two adults, with occasional small dinner gatherings. The ideal ...
Division Executive Chef (Education)
$61K - $84K/yr
... Chef, Full-Time, supporting our Education Division ... Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...
Quick apply
Division Executive Chef (Education)
$61K - $84K/yr
... Chef, Full-Time, supporting our Education Division ... Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ...
Chef In information
See Warren, OH salary details
$8.68 - $11.39
4% of jobs
$11.39 - $14.09
18% of jobs
$14.43 is the 25th percentile. Wages below this are outliers.
$14.09 - $16.80
23% of jobs
The median wage is $17.91 / hr.
$16.80 - $19.50
12% of jobs
$19.50 - $22.21
11% of jobs
$24.66 is the 75th percentile. Wages above this are outliers.
$22.21 - $24.92
8% of jobs
$24.92 - $27.62
7% of jobs
$27.62 - $30.33
5% of jobs
$30.33 - $33.03
4% of jobs
$33.03 - $35.74
5% of jobs
$35.74 - $38.44
2% of jobs
$8
$21
$38
How much do chef in jobs pay per hour?
As of Jun 28, 2026, the average hourly pay for chef in in Warren, OH is $21.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $26.68 per hour, depending on experience, location, and employer.
What are the jobs of a chef?
A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.
What is the highest paying chef job?
The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.
What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?
Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.
What jobs can chefs go into?
Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.
What does a chef do?
A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.
What are the key skills and qualifications needed to thrive as a Chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.
What jobs pay $2000 a day?
High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.
What is the difference between Chef In vs Sous Chef?
| Aspect | Chef In | Sous Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Kitchen, restaurant, hotel | Kitchen, restaurant, hotel |
| Employer & Industry | Restaurants, hotels, catering | Restaurants, hotels, catering |
| Role Focus | Oversees kitchen operations, menu planning | Assists head chef, supervises kitchen staff |
Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.
What cities near Warren, OH are hiring for Chef In jobs? Cities near Warren, OH with the most Chef In job openings:
$47K - $63K/yr
Other
Posted 26 days ago
Job description
TYPICALLY REPORTS TO: Executive Chef STATUS: Full-time Hourly PRINCIPAL FUNCTION: This position is responsible for assisting the Executive Chef in preparing a variety of food items. ESSENTIAL RESPONSIBILITIES: Receive all food, supplies, and materials and place in proper storage. Check incoming merchandise against order sheets for correct weight count, quality, and specification.
Prepare vegetables, cold meats and seafood. Prepare an extensive variety of cold food items utilizing standardized recipes and portion foods as specified. Wash and clean all utensils, preparation equipment and counters required for production in the pantry area.
Ensure sanitation standards are maintained. Carve and slice meats and cheese. Portion and arrange food on serving dishes.
Prepare fruit or seafood cocktails and hors d'oeuvres. Measure and mix ingredients to make salad dressings, cocktail sauces, gelatin salads, and cold desserts, following recipes. Make sandwiches to order, brew tea and coffee, and prepare breakfast and dessert fruit.
Portion fruit sauces and juices. Distribute food to waiters/waitresses to serve to customers. Ensure compliance with all applicable health and safety regulations.
Perform other related duties, tasks and responsibilities as required from time to time. QUALIFICATIONS/SKILLS: Required: Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production. Ability to participate in a team environment.
Ability to understand written and oral direction. Preferred: Six months' kitchen experience, such as, a dishwasher or as a helper, with time spent on rotation, preparation and handling food. .