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Chef In Jobs in Warren, OH (NOW HIRING)

Judson

Cook SFC_Tier 1_Radius

Chagrin Falls, OH · On-site

$16 - $19/hr

Prepare and cook the menu items assigned to your station off the POS (Point of Sale Cash register system) tickets and banquet sheets in accordance to the Executive Chef's direction and expectations

Invited

Cook 1

Concord Township, OH · On-site

$15.25 - $19/hr

... in delivering consistent food quality and presentation. Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key Responsibilities * Set-up, execute daily prep tasks ...

Judson

Cook SFC_Tier 1_Bistro

Chagrin Falls, OH · On-site

$16 - $19/hr

... in absence of Bistro Chef including Bistro Pub night Current South Franklin Dining Services Associates are given special consideration to move up the Tier system based upon their increased skills ...

Invited

Dishwasher

Concord Township, OH · On-site

$12.25 - $16/hr

Since its inception in 1957, Invited has operated with the central purpose of building ... Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ...

HOUSE OF BENNYS

Line Cook

Poland, OH · On-site

$14.75 - $18.50/hr

Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred

HOUSE OF BENNYS

Line Cook

Poland, OH · On-site

$14.75 - $18.50/hr

Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred

First Watch Restaurants, Inc.

Dishwasher

Youngstown, OH · On-site

$18/hr

Overview Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you!

HOUSE OF BENNYS

Line Cook

Poland, OH · On-site

$14.75 - $18.50/hr

Participate in daily kitchen opening and closing procedures * Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred

Globe Restaurant

Prep Cook

Hubbard, OH

$13 - $16.50/hr

The ideal candidate will assist in preparing ingredients and maintaining a clean and organized ... * Assist chefs and cooks with basic food preparation tasks. * Maintain cleanliness and ...

The Globe Restaurant

Prep Cook

Youngstown, OH

$13.50 - $17/hr

The ideal candidate will assist in preparing ingredients and maintaining a clean and organized ... * Assist chefs and cooks with basic food preparation tasks. * Maintain cleanliness and ...

The Globe Restaurant

Prep Cook

Leavittsburg, OH

$12 - $15/hr

The ideal candidate will assist in preparing ingredients and maintaining a clean and organized ... * Assist chefs and cooks with basic food preparation tasks. * Maintain cleanliness and ...

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Showing results 21-40

All JobsChef In JobsChef In Jobs in Warren, OH

Chef In information

See Warren, OH salary details

$8

$21

$38

How much do chef in jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in in Warren, OH is $21.18, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Warren, OH are hiring for Chef In jobs?

Cities near Warren, OH with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Warren, OH as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,045 per year, or $21.2 per hour.

Kitchen Supervisor/Sous Chef

JAC MANAGEMENT GROUP, LLC

Youngstown, OH

$47K - $63K/yr

Full-time

Re-posted 9 hours ago

Job description

TYPICALLY REPORTS TO: Executive Chef

STATUS: Full-time Hourly

PRINCIPAL FUNCTION:

This position is responsible for assisting the Kitchen Manager in preparing a variety of food items.

ESSENTIAL RESPONSIBILITIES:

  • Receive all food, supplies, and materials and place in proper storage.
  • Check incoming merchandise against order sheets for correct weight count, quality, and specification.
  • Prepare vegetables, cold meats and seafood.
  • Prepare an extensive variety of cold food items utilizing standardized recipes and portion foods as specified.
  • Wash and clean all utensils, preparation equipment and counters required for production in the pantry area.
  • Ensure sanitation standards are maintained.
  • Carve and slice meats and cheese.
  • Portion and arrange food on serving dishes.
  • Prepare fruit or seafood cocktails and hors doeuvres.
  • Measure and mix ingredients to make salad dressings, cocktail sauces, gelatin salads, and cold desserts, following recipes.
  • Make sandwiches to order, brew tea and coffee, and prepare breakfast and dessert fruit.
  • Portion fruit sauces and juices.
  • Distribute food to waiters/waitresses to serve to customers.
  • Ensure compliance with all applicable health and safety regulations.
  • Perform other related duties, tasks and responsibilities as required from time to time.

QUALIFICATIONS/SKILLS:

Required:

  • Must be able to perform simple mathematical calculations and follow directions for equipment and recipe production.
  • Ability to participate in a team environment.
  • Ability to understand written and oral direction.

Preferred:

  • Six months kitchen experience, such as, a dishwasher or as a helper, with time spent on rotation, preparation and handling food.