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Chef In Jobs in Springdale, OH (NOW HIRING)

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. This role is hands-on and ...

Fabio Viviani Hospitality Group

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Sous Chef The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. This role is hands-on and ...

Churchill Downs Incorporated

Sous Chef

Florence, KY · On-site

$49K - $67K/yr

Turfway Park Racing & Gaming is a gaming facility in Florence, Kentucky. Turfway Park Racing ... ESSENTIAL DUTIES AND RESPONSIBILITIES As a Sous Chef for Turfway Park Racing and Gaming, we are ...

Churchill Downs Incorporated

Banquet Chef

Florence, KY · On-site

Turfway Park Racing & Gaming is a gaming facility in Florence, Kentucky. Turfway Park Racing ... JOB SUMMARY The Banquet Chef would primarily responsible for the planning, organizing, controlling ...

Heihotels

Sous Chef

Cincinnati, OH · On-site

$61K - $65K/yr

Thrive in a work environment that rewards your dedication with top-tier compensation, enviable ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

HEI Hotels and Resorts

Sous Chef

Cincinnati, OH · On-site

$61K - $65K/yr

Thrive in a work environment that rewards your dedication with top-tier compensation, enviable ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

Boyd Gaming

Racing Kitchen Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we ... Room Chef in developing and implementing department management plans including budgets, labor ...

Boyd Gaming

Chef de Cuisine - Chefs Table

Cincinnati, OH

$63K - $87K/yr

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we ... Chef in developing and implementing department management plans including budgets, labor schedules ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

This role is ideal for an accomplished Regional Executive Chef, Corporate Chef, or Multi-Unit Culinary Leader who thrives in large-scale, high-end culinary environments and is passionate about ...

Harper Associates

District Chef

Cincinnati, OH · On-site

$120K/yr

This role is ideal for an accomplished Regional Executive Chef, Corporate Chef, or Multi-Unit Culinary Leader who thrives in large-scale, high-end culinary environments and is passionate about ...

DRG Employer LLC

Pantry Chef - EM

Cincinnati, OH

$15.25 - $18.50/hr

Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following benefits ...

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Chef In information

See Springdale, OH salary details

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How much do chef in jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef in in Springdale, OH is $23.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Springdale, OH are hiring for Chef In jobs? Cities near Springdale, OH with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Springdale, OH as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $49,270 per year, or $23.7 per hour.

Sous Chef

Fabio Viviani Hospitality Group

Cincinnati, OH • On-site

$48K - $64K/yr

Full-time

Posted 10 days ago

Job description

About Zingaro- Italian Restaurant and Bar
Italians are storytellers, and every great story is fueled by adventure. Zingaro-the traveler, the wanderer, the free spirit-is the perfect name to capture the essence of a restaurant that takes your guests on a journey across Italy, one dish at a time. A menu inspired by the roads less traveled, from the smoky flavors of Sicily to the earthy truffles of Umbria, to the rich, buttery pastas of Emilia-Romagna. Zingaro is about tasting it all, embracing the diverse, vibrant, and bold flavors that make Italy a culinary treasure. This name is more than a nod to the gypsy spirit-it's a celebration of culinary wanderlust, where each dish tells a tale of tradition and innovation. Just as the Zingaro roams freely, our restaurant invites you to embark on a sensory journey that captures the essence of Italy's diverse regions. Come for the vibe, stay for the food!
Position: Sous Chef
The Sous Chef supports the Executive Chef in overseeing daily kitchen operations to ensure consistent execution of high-quality food and efficient service. This role is hands-on and leadership-focused, combining food preparation, team supervision, and operational support. The Sous Chef assists with menu development, inventory management, and staff coordination while upholding company standards for quality, cleanliness, and food safety.
Duties and Responsibilities
  • Assist the Executive Chef with daily kitchen operations
  • Support food preparation and service to ensure consistent quality and timely execution
  • Assist with menu planning, testing, development, and implementation
  • Produce high-quality dishes that meet brand standards for flavor, presentation, and consistency
  • Supervise and support kitchen staff during service and prep periods
  • Help manage inventory, ordering, receiving, and proper storage of supplies
  • Ensure the kitchen operates in a clean, safe, and hygienic manner at all times
  • Enforce food safety, sanitation, and health regulations
  • Maintain cleanliness and organization of workstations and food prep areas
  • Monitor kitchen equipment and report maintenance or repair needs
  • Assist with staff scheduling and shift coverage as needed
  • Provide guidance, coaching, and support to kitchen team members
  • Contribute creative ideas to improve menu offerings, kitchen efficiency, and service standards
  • Participate in pre-shift meetings and operational briefings
  • Perform other duties as assigned by kitchen leadership

Qualifications
  • High school diploma or equivalent required; culinary education preferred
  • Minimum of 2 years of experience in a similar leadership or supervisory kitchen role
  • Valid Food Safety Certification required
  • Strong knowledge of food safety, sanitation, and hygiene regulations
  • Proven ability to lead, train, and motivate kitchen staff
  • Ability to communicate clearly and effectively with team members and guests
  • Proficiency in using commercial kitchen equipment
  • Strong organizational, multitasking, and time management skills
  • Detail-oriented with a commitment to quality and consistency
  • Ability to stand for extended periods and work in a fast-paced environment
  • Willingness to work evenings, weekends, holidays, and extended hours as required

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!

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