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Chef In Jobs in Springdale, OH (NOW HIRING)

Churchill Downs Incorporated

Sous Chef

Florence, KY

$49.60K - $67K/yr

Turfway Park Racing & Gaming is a gaming facility in Florence, Kentucky. Turfway Park Racing ... ESSENTIAL DUTIES AND RESPONSIBILITIES As a Sous Chef for Turfway Park Racing and Gaming, we are ...

Turfway Park Racing & Gaming

Sous Chef

Florence, KY

$49.60K - $67K/yr

Turfway Park Racing & Gaming is a gaming facility in Florence, Kentucky. Turfway Park Racing ... ESSENTIAL DUTIES AND RESPONSIBILITIES As a Sous Chef for Turfway Park Racing and Gaming, we are ...

Churchill Downs Incorporated

Sous Chef

Florence, KY · On-site

$49.60K - $67K/yr

Turfway Park Racing & Gaming is a gaming facility in Florence, Kentucky. Turfway Park Racing ... ESSENTIAL DUTIES AND RESPONSIBILITIES As a Sous Chef for Turfway Park Racing and Gaming, we are ...

Boyd Gaming

Racing Kitchen Sous Chef

Cincinnati, OH

$48K - $64.80K/yr

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we ... Room Chef in developing and implementing department management plans including budgets, labor ...

Boyd Gaming

Chef de Cuisine - Chefs Table

Cincinnati, OH

$63.90K - $87.40K/yr

Company Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we ... Chef in developing and implementing department management plans including budgets, labor schedules ...

Hhs

Executive Chef

Cincinnati, OH

$68.60K - $94.50K/yr

Develop creative menus that are in sync with current market trends * Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction * Lead and manage team member ...

HHS LLC

Executive Chef

Cincinnati, OH · On-site

$68.60K - $94.50K/yr

Develop creative menus that are in sync with current market trends * Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction * Lead and manage team member ...

Sodexo

Executive Chef 1

Middletown, OH

$68K - $93.60K/yr

Role Overview Sodexo is seeking an Executive Chef to support the Middletown City School District in Middletown, OH . This role provides culinary leadership for high-volume K12 breakfast, lunch ...

Sodexo

Executive Chef 1

Middletown, OH

$67.90K - $93.50K/yr

Role Overview Sodexo is seeking an Executive Chef to support the Middletown City School District in Middletown, OH . This role provides culinary leadership for high-volume K12 breakfast, lunch ...

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All JobsChef In JobsChef In Jobs in Springdale, OH

Chef In information

See Springdale, OH salary details

$9

$23

$43

How much do chef in jobs pay per hour?

As of May 30, 2026, the average hourly pay for chef in in Springdale, OH is $23.69, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Springdale, OH are hiring for Chef In jobs? Cities near Springdale, OH with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Springdale, OH as of May 2026, with employment types broken down into 92% Full Time, 2% Part Time, and 6% Contract. Highlights an 25% Physical, 25% Hybrid, and 50% Remote job distribution, with an average salary of $49,270 per year, or $23.7 per hour.
Chef de Cuisine

Chef de Cuisine

Jeff Ruby Culinary Entertainment

Cincinnati, OH

$64.90K - $88.80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Chef de Cuisine
Job Description
Reports to: Executive Chef
Company Overview:
The Jeff Ruby Experience is about excellence. It is captured in the quality of the food, the energy and elegance of the atmosphere, the impeccability of service and the overall dining experience. Jeff Ruby’s Steakhouses are well-known for award-winning U.S.D.A. Prime Steaks, Seafood amp; Sushi, premium Wine and Cocktail lists, and Impeccable Service. Collectively, these are the elements of The Jeff Ruby Experience, making it an incomparable total dining experience unlike any other.
In Jeff Ruby’s words, “our employees are our most important asset”. As such, we provide phenomenal benefits available to all of our employees including:
  • Paid Time Off.
  • Immediate enrollment into a 401(k) savings plan with company match after 1 year.
  • 100% Company Paid Health and Life Insurance Plans.*
  • Group Dental, Vision, Voluntary Life, FSA, and Short-Term Disability Insurance.
  • Flexible Schedules.
  • Long Term Career Growth Opportunities.
*Company Paid Health Plan and Life Insurance Plans available for full-time (25hrs per week) employees.
Position Description:
The Chef de Cuisine will be responsible for collaborating with the Executive Chef and Sous Chef in managing the development of menus, purveyor relationships, back-office management, and employee training.
Duties and Responsibilities:
  1. Meet with Executive Chef and Sous Chef to review assignments, anticipate business levels, changes, and other information pertinent to job performance.
  2. Assists Executive Chef by controlling food and labor cost and establishing goals and objectives that focus on profit, product, and guests.
  3. Maintain cleanliness in compliance with company standards and Health Department guidelines.
  4. Assists Executive Chef by controlling purchasing, receiving, purveyor lists, and inventory of all kitchen items. Responsible for developing relationships with purveyors.
  5. Assists Executive Chef to create seasonally driven menus and procuring best quality product for all menu items.
  6. Takes lead in menu development: Sourcing, Menu Specs, Training, Receipt Input, Data input, and Menu Change Procedures
  7. Assists Executive Chef by inputting data for inventory management and accounts payable purposes. Manages data entry for any new/changed menu items.
  8. Ensure all requisitions are processed properly and placed in designated area.
  9. Ensure all products are rotated on a first-in, first out philosophy
  10. Maintain exceptional menu knowledge and attention to detail with plate presentation
  11. Maintain solid knowledge of all food products and able to skillfully apply culinary techniques
  12. Maintain and strictly abide by State sanitation / Health regulations and Restaurant requirements
  13. Maintain complete knowledge of correct maintenance and use of equipment
  14. Maintain supervisory role in absence of the Executive Chef
  15. Conduct inventory on a regular basis to ensure proper par levels
  16. Ensure food quality is superior and take action to correct any irregularities
  17. Effectively communicate with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and/or employees.
Physical Requirements:
  • Ability to stand and walk during 6 to 8 hour shifts.
  • Ability to reach, bend, stoop, and wipe.
  • Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  • Ability to work in an environment that is subject to varying levels of heat and noise.
  • Ability to work in a high pressure environment
Required Education and Experience:
  • Bachelor’s Degree in Culinary Arts or recognized formal certified training program from a National Culinary Association or
  • At least 8 years of related experience working at a fine dining restaurant
  • At least five years of management experience in Food and Beverage
  • Prior experience in labor and food cost control - understanding financials
  • Excellent written and oral communications skills, computer proficiency in Microsoft Office Suite.
  • Comprehension of English oral and written language
  • Ability to deal with a diverse staff and to operate efficiently despite stressful time pressure.
  • Strong coaching and development skills
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.
  • ely manner, which is accurate, complete and of high quality.

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