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Chef In Jobs in Kent, OH (NOW HIRING)

Troon Golf

Event Chef

Uniontown, OH · On-site

$55K/yr

The Event Chef plays a critical role in achieving the annual food & beverage revenue goal, while maintaining quality, consistency, and profitability across all outlets. Key Responsibilities: Culinary ...

Aramark

Chef Manager

Akron, OH

$70K - $74K/yr

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Aramark

Chef Manager

Akron, OH

$70K - $74K/yr

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure ...

Aramark

Chef Manager

Akron, OH

$70K - $74K/yr

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure ...

Aramark

Executive Chef

Cleveland, OH

$80K - $90K/yr

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job ...

Kent State University Hotel

Sous Chef

Kent, OH

$45K - $61K/yr

The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and ...

Kent State University Hotel

Sous Chef

Kent, OH

$45K - $61K/yr

The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and ...

Kent State University Hotel

Sous Chef

Kent, OH · On-site

$45K - $61K/yr

The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and ...

Kent State University Hotel

Sous Chef

Kent, OH · On-site

$45K - $61K/yr

The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and ...

Jack Entertainment

Sous Chef - Food Court

Cleveland, OH

$48K - $65K/yr

Reporting directly to the Regional Executive Chef, the Sous Chef is responsible for the efficient ... Assists in approving scheduled time off, personal leaves, floater requests and communicates this ...

AVI Foodsystems, Inc

Sous Chef (Hiram College)

Hiram, OH · On-site

$46K - $62K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

AVI Foodsystems, Inc

Sous Chef (Hiram College)

Hiram, OH · On-site

$46K - $62K/yr

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food ... Take charge of kitchen opening, closing and other duties as directed by the Executive Chef ...

Compass Group

SOUS CHEF (FULL TIME)

Cleveland, OH · On-site

$22/hr

Flexibility in schedule. * Perks: Willing to train! *Internal Employee Referral Bonus Available ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

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All JobsChef In JobsChef In Jobs in Kent, OH

Chef In information

See Kent, OH salary details

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$22

$40

How much do chef in jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for chef in in Kent, OH is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $28.27 per hour, depending on experience, location, and employer.

What are the jobs of a chef?

A chef is responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They plan menus, manage kitchen staff, ensure food safety standards, and maintain kitchen operations. Chefs often require culinary skills, knowledge of ingredients, and sometimes certifications like food safety training.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private estates, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with advanced certifications and extensive experience tend to earn the highest compensation in the industry.

What are some common challenges chefs face when managing a kitchen team, and how can they overcome them?

Chefs often encounter challenges such as coordinating a diverse team, handling high-pressure situations during peak hours, and ensuring consistent food quality. Effective communication, clear delegation of tasks, and maintaining a positive kitchen culture are key strategies for overcoming these obstacles. Many chefs also find that regular training sessions and feedback help build a more cohesive and efficient staff, ultimately leading to smoother kitchen operations and higher job satisfaction.

What jobs can chefs go into?

Chefs can transition into roles such as culinary managers, food service directors, or private chefs. They may also work as food consultants, recipe developers, or culinary instructors, often utilizing their cooking skills, kitchen management experience, and knowledge of food safety and sanitation. Additional certifications or specialized training can expand their career options within the food industry.

What does a chef do?

A chef is a professional cook responsible for preparing meals, managing kitchen staff, planning menus, and ensuring food quality and safety. Chefs often oversee kitchen operations, order supplies, and maintain cleanliness standards. Their role can range from cooking in restaurants and hotels to supervising large-scale food preparation in catering or institutions. Chefs may also specialize in particular cuisines or types of food. Becoming a chef typically requires culinary training and experience working in various kitchen roles.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu planning, and a solid understanding of food safety, often backed by formal culinary education or apprenticeship. Familiarity with kitchen management systems, commercial cooking equipment, and relevant certifications like ServSafe are typically required. Leadership, time management, and the ability to stay calm under pressure are standout soft skills in this role. These skills are crucial for delivering high-quality dishes, maintaining a safe and efficient kitchen, and ensuring a positive dining experience for guests.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as executive consultants, certain medical specialists, or high-level corporate executives. These positions typically require advanced skills, extensive experience, and often involve long hours or high responsibility. Freelance or contract work in fields like consulting, law, or finance can also command such daily rates.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

What cities near Kent, OH are hiring for Chef In jobs? Cities near Kent, OH with the most Chef In job openings:
Chef In jobs near you
Infographic showing various Chef In job openings in Kent, OH as of June 2026, with employment types broken down into 94% Full Time, 4% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $46,707 per year, or $22.5 per hour.
Event Chef

Event Chef

Troon Golf

Uniontown, OH • On-site

$55K/yr

Full-time

Posted 23 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs

Job description

The Event Chef is responsible for the overall culinary vision, execution, and financial performance of all food operations, including the Grill, Banquet & Events, and Special Functions. This role is both hands-on and strategic, requiring strong leadership, cost controls, menu development, and collaboration with Events, Golf Operations, and F&B leadership to drive guest satisfaction and revenue growth.
The Event Chef plays a critical role in achieving the annual food & beverage revenue goal, while maintaining quality, consistency, and profitability across all outlets.
Key Responsibilities:
Culinary Leadership & Operations:
• Lead all culinary operations for:
o Daily Grill service
o Banquet & event execution
o Golf outings, weddings, and special events
• Develop and execute menus that are:
o Profitable
o Seasonal and market-driven
o Consistent with guest expectations and event needs
• Ensure food quality, presentation, and consistency meet brand and guest standards
• Maintain high standards of sanitation, food safety, and health department compliance
Financial Performance & Cost Control:
• Manage food cost targets (typically 28-32% depending on outlet mix)
• Control labor costs through proper scheduling and staffing plans
• Oversee purchasing, inventory management, and vendor relationships
• Minimize waste and maximize product utilization
• Support banquet pricing, menu engineering, and upselling initiatives
Team Leadership & Development:
• Recruit, train, and retain kitchen staff
• Establish clear expectations, standards, and accountability
• Create prep guides, recipes, and execution standards
• Foster a positive, professional kitchen culture aligned with company values
• Collaborate closely with Front of House and Events teams
Banquet & Event Collaboration:
• Work directly with Events Director / Sales Team on:
o Menu creation and pricing
o Event execution planning
o Forecasting and staffing needs
• Ensure smooth execution for weddings, golf outings, corporate events, and seasonal promotions
• Support innovation in event offerings to increase average spend per event
Guest Experience & Brand Standards:
• Deliver a consistent, high-quality guest experience across all outlets
• Address guest feedback and implement continuous improvement
• Support themed events, seasonal features, and promotional dining experiences
Compensation: $55,000 base salary + up to $10,000 annual performance bonus
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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