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Chef In Jobs in Vancouver, WA (NOW HIRING)

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...

Multnomah Athletic Club

1891 Kitchen Sous Chef

Portland, OR · On-site

$65K - $80K/yr

This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control ... The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and ...

Sustainable Restaurant Group

Sushi Chef

Beaverton, OR · On-site

$18 - $22/hr

Apply online today to be our next Sushi Chef in Beaverton, OR, located at 2545 SW Cedar Hills Blvd, Beaverton, OR 97005! Or drop off your resume at one of our restaurants between 2PM and 4PM daily.

Bamboo Group Operations LLC

Sushi Chef

Beaverton, OR · On-site

$27/hr

Apply online today to be our next Sushi Chef in Beaverton, OR, located at 2545 SW Cedar Hills Blvd, Beaverton, OR 97005! Or drop off your resume at one of our restaurants between 2PM and 4PM daily.

Sustainable Restaurant Group

Sushi Chef

Portland, OR · On-site

$27/hr

Apply online today to be our next Sushi Chef in SW Portland, located at 404 SW 12th Ave, Portland, OR 97205! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Health ...

Bamboo Group Operations LLC

Sushi Chef

Portland, OR · On-site

$27/hr

Apply online today to be our next Sushi Chef in SW Portland, located at 404 SW 12th Ave, Portland, OR 97205! Or drop off your resume at one of our restaurants between 2PM and 4PM daily. Health ...

Bamboo Group Operations LLC

Executive Chef

Lake Oswego, OR · On-site

$71K - $75K/yr

Apply today to be our Executive Chef in Lake Oswego, OR **Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and ...

Sustainable Restaurant Group

Executive Chef

Lake Oswego, OR · On-site

$71K - $75K/yr

Apply today to be our Executive Chef in Lake Oswego, OR **Under consideration for an Executive Chef position, a culinary skills interview tasting will be required as part of the interview process and ...

Bamboo Group Operations LLC

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR 97211 **Under consideration for an Executive Chef position, a culinary skills interview tasting will ...

Sustainable Restaurant Group

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Apply today to be our Executive Chef in NE Portland, Located at 1409 NE Alberta St, Portland, OR 97211 **Under consideration for an Executive Chef position, a culinary skills interview tasting will ...

Cadence Education

Preschool Chef

Tualatin, OR · On-site

$19.94 - $24/hr

6480 SW Nyberg Ln We are hungry for a Preschool Chef to join our vibrant team of childcare ... Pitch in with extra tasks like laundry, cleaning equipment, and sanitizing toys to keep our school ...

New

Bamboo Group Operations LLC

Sous Chef

Portland, OR · On-site

$55K - $65K/yr

Apply today to be our Sous Chef in Portland! Health, Wealth, and Happiness: * Competitive Salary, $55,000 - $65,000, depending on experience * Bonus Potential * Great Benefits, including Health ...

Sustainable Restaurant Group

Sous Chef

Portland, OR

$55K - $65K/yr

Apply today to be our Sous Chef in Portland! Health, Wealth, and Happiness: * Competitive Salary, $55,000 - $65,000, depending on experience * Bonus Potential * Great Benefits, including Health ...

Sustainable Restaurant Group

Sous Chef

Portland, OR · On-site

$55K - $65K/yr

Apply today to be our Sous Chef in Portland! Health, Wealth, and Happiness: * Competitive Salary, $55,000 - $65,000, depending on experience * Bonus Potential * Great Benefits, including Health ...

Cedar Sinai Park

Sous Chef

Portland, OR

$23 - $27/hr

Cedar Sinai Park is looking for an Sous Chef. _____ Summary Assists the Director of Culinary ... Experience working with elders and/or in the food service or customer service industry preferred.

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Showing results 1-20

All JobsChef In JobsChef In Jobs in Vancouver, WA

Chef In information

See Vancouver, WA salary details

$10

$25

$46

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Vancouver, WA is $25.78, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.45 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Vancouver, WA are hiring for Chef In jobs?

Cities near Vancouver, WA with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Vancouver, WA as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $53,630 per year, or $25.8 per hour.

1891 Kitchen Sous Chef

themac

Portland, OR

$53K - $71K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 28 days ago

Job description

The Role
Multnomah Athletic Club (MAC) is seeking a skilled and motivated Sous Chef to support the Executive Chef in leading all culinary operations across the Club’s restaurants and banquet environments. This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control, and team leadership while upholding MAC’s high standards for professionalism, safety, and service.
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This position also serves as a key contributor to training, onboarding, and developing culinary talent within a fast-paced, high-volume environment.
 
What You’ll Do
Culinary Operations & Food Quality
  • Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations
  • Support menu development, recipe creation, costing, and execution from concept through service
  • Ensure consistency, quality, and presentation standards across all outlets
  • Assist with cooking, expediting, plating, and service support as operationally required
  • Help develop, update, and maintain prep lists, order guides, recipes, and menu documentation
Leadership & Team Development
  • Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and performance management
  • Mentor Sous Chefs and line staff, providing guidance in production planning, culinary technique, and recipe execution
  • Facilitate onboarding, training, skills development, and ongoing coaching for culinary team members
  • Participate in interviewing, hiring, training, and performance feedback processes
  • Lead by example, fostering a collaborative, professional, and accountability-driven kitchen culture
Operational Oversight
  • Share responsibility with the Executive Chef for kitchen operations during the Executive Chef’s absence
  • Support cost control efforts, including inventory management, ordering, and waste reduction
  • Maintain regular and predictable attendance while supporting operational coverage needs
  • Perform additional duties as assigned by the Executive Chef or Food & Beverage leadership
Safety, Compliance & Club Standards
  • Ensure compliance with all MAC safety policies and health department regulations
  • Identify hazards, promote safe work practices, and report incidents promptly
  • Model and reinforce MAC’s Code of Conduct, promoting a positive employee and member experience
 
What You’ll Bring
Experience & Education
  • Apprenticeship, culinary degree, or equivalent professional culinary training
  • Minimum of five (5) years of progressive culinary experience, including supervisory responsibility
  • Experience supporting high-volume or multi-outlet operations preferred
Certifications & Technical Skills
  • Valid Food Handler’s card (or ability to obtain within required timeframe)
  • General proficiency with computer applications including email, inventory/order systems, and scheduling tools
Leadership & Professional Skills
  • Strong organizational, planning, and time-management skills
  • Demonstrated ability to train, motivate, and develop culinary staff
  • Effective verbal and written communication skills
  • Ability to manage multiple priorities and adapt quickly in a fast-paced environment
Preferred Qualifications
  • ACF Sous Chef certification
  • Experience in banquet, club, hotel, or multi-restaurant operations
 
 
What You'll Gain
 
At Multnomah Athletic Club, we believe in taking care of our team members. We offer a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you:
  • Full-time employees: Enjoy medical, dental, and vision insurance.
  • Facility access: Free access to our exercise room and classes, climbing gym, and pools.
  • Convenience: Free parking and discounted public transportation passes.
  • Retirement: Participate in our 401(k) program with an employer match.
  • Well-being: Access our Employee Assistance Program (EAP) for free.
  • Perks: Enjoy discounts on club services and meals.
 
Apply today!
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