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Chef In Jobs in Vancouver, WA (NOW HIRING)

Sous Chef

Portland, OR · On-site

$23 - $27/hr

Cedar Sinai Park is looking for an Sous Chef. _____ Summary Assists the Director of Culinary ... Experience working with elders and/or in the food service or customer service industry preferred.

Sous Chef - Departure

Portland, OR

$53K - $71K/yr

Assists Executive Chef in creating and implementing menu and production changes. Responsibilities ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s ...

Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent ... Job Overview The Departure Sous Chef manages the kitchen staff in the daily production, preparation ...

Sous Chef - Departure

Portland, OR · On-site

$75K - $80K/yr

The Departure Sous Chef manages the kitchen staff in the daily production, preparation and ... presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work ...

Meets all state preschool cook requirements. * 1 year of experience in food planning, preparation ... Chef to join our vibrant team of childcare superstars! If you're passionate about kids and bring ...

New

Preschool Chef

Tualatin, OR · On-site

$19.94 - $24/hr

Address 6480 SW Nyberg Ln Company Overview We are hungry for a Preschool Chef to join our vibrant ... Pitch in with extra tasks like laundry, cleaning equipment, and sanitizing toys to keep our school ...

New

Address6480 SW Nyberg LnCompany Overview We are hungry for a Preschool Chef to join our vibrant ... Pitch in with extra tasks like laundry, cleaning equipment, and sanitizing toys to keep our school ...

New

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Sous Chef

Battle Ground, WA · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Sous Chef

Vancouver, WA · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Sous Chef

Ridgefield, WA · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Sous Chef

Washougal, WA · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Sous Chef

Vancouver, WA · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Sous Chef

Gresham, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Showing results 21-40

Chef In information

See Vancouver, WA salary details

$10

$25

$46

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Vancouver, WA is $25.78, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.45 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Vancouver, WA are hiring for Chef In jobs?

Cities near Vancouver, WA with the most Chef In job openings:

Infographic showing various Chef In job openings in Vancouver, WA as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $53,630 per year, or $25.8 per hour.

$23 - $27/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago


Job description

) Status: Full-time
This position is on site.
Cedar Sinai Park is looking for an Sous Chef.
______________________________________________________________________
Summary Assists the Director of Culinary Services with overseeing all the Rose Schnitzer Manor kitchen operations. Provides leadership and direction to culinary staff, including Senior Chefs, ensuring quality food preparation, efficient resource management, and adherence to food safety standards and organizational policies.
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Serves as the lead Chef in the Culinary Department in the absence of Director of Culinary Services.
• Assists managing day to day operations as needed or assigned in the Culinary Department at Rose Schnitzer Manor. Serves as a point of contact for kitchen staff as needed.
• Assists other cooks with preparing and plating food, including cutting, marinating, and precooking food.
• Leads in training and mentoring as needed and requested by the manager. Regularly assists with training of new hires.
• Assembles dishes and plates food according to recipe format and in an attractive manner.
• Orders, receives, and stores a variety of food and non-food supplies. Establishes reorder points, determines stock levels and adjusts as needed.
• Maintains safety, sanitation and storage requirements/regulations in storerooms, walk-in coolers, refrigerators, and freezers.
• Takes a lead role in catering and communicates with Dining Room Supervisor and Culinary Assistant on all events.
• Ensures all product: food, linen, tableware and utensils are ready for all events.
• Ensures all daily logs are filled out completely and accurately.
• Has a clear understanding of both Meat and Dairy menus and work stations and able to support staff members when needed.
• Assists in end of month inventory.
• Will be an active participant in the proforma process for budgeting.
• Assist in coding of invoices and the financial spend down process.
• Serves as a line cook or prep cook as needed on a regular basis.
Key Skills and Competencies
Customer/Client Focus. Ethical Conduct. High standards for quality and customer service. Positive and Constructive Attitude. Attention to detail. Ability to effectively communicate with geriatric and/or confused residents and a variety of other people such as family members, visitors, vendors, Private Duty Residents, and staff. Ability to work effectively as part of a team. Strong leadership and communication skills. Ability to work well under pressure. Flexibility and willingness to assist with the day-to-day needs of the Culinary Department.
Qualifications include but not limited to:
High school diploma or equivalent required. 1-3 years of similar experience required. Experience working with elders and/or in the food service or customer service industry preferred. Culinary education or training preferred.
Must possess or be able to obtain a valid Food Handler's Permit within 30 days of employment. Alcohol Server Permit required where applicable by state law.
This is a special place. Cedar Sinai Park is a Portland based non-profit that provides residential and community-based care to our elders and adults with special needs allowing them to live with comfort, independence and dignity in a manner and environment based on Jewish values. We have a person-centered approach to care at the heart of our mission which empowers both residents and staff to be their best. The scenic Cedar Sinai Campus known for its lush green trees, walking trails and historic significance and connection to the local community.
We care about people. In addition to great working conditions and our friendly staff and residents, Cedar Sinai Park offers opportunities for fulfilling work, career growth and the satisfaction of knowing that you've made a difference. We offer a comprehensive benefit package including a 403b matching retirement plan, flexible spending account and employer long-term disability benefit. All benefited employees are eligible to receive paid holidays, medical, dental and vision benefits. Each employee is entitled to one free meal each shift that they work.
Love, Honor Respect. Cedar Sinai Park is an equal employment opportunity employer and does not discriminate on the basis of gender, gender identification, age, race, color, religion, national origin, sexual orientation, genetic information, mental or physical disability, marital status, uniformed services status, or any other state or federally protected classifications. No application will be rejected as a result of a disability that, with reasonable accommodation, does not prevent performance of the essential job duties. Please see job description for full list of responsibilities, requirements and related information.
Our motto is Love, Honor, Respect. We're a special team, with big hearts and high standards. If you are someone who will love, honor and respect our residents and fellow employees as much as we do, please apply to be part of the CSP work family.
Additional Information about Cedar Sinai Park:
Safety is our #1 priority.We have stringent infection control procedures in place.
• Beautiful 27-acre campus with free parking for employees.
• We have a great culture of love-honor-respect, teamwork, and wonderful residents!
Every employee receives a free meal on each shift worked!
• Great benefits! Health (low/high deductibles), dental, life, LTD, Flexible Spending Accounts, 403(b) Retirement with an employer matching contribution:
o Kaiser health insurance
o Benefits are effective on the 1st of the month after 30 days of employment.
o At no cost to employee: Long-term disability, life, Employee Assistance Program.
• 10 days of paid vacation accrued during the first year, which increases over time worked.
• 6 paid holidays plus 3 floating holidays.
• Employee Referral Bonus.
• Shoes for Crews allowance for culinary staff.
• Tri-Met bus passes are deducted from employee pay on a pre-tax basis (upon request).
• Free flu vaccine.