ZipRecruiter

Log In

1

Chef In Jobs in Vancouver, WA (NOW HIRING)

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Camas, WA · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

Mary's Woods

Sous Chef

Lake Oswego, OR · On-site

$52K - $70K/yr

We are seeking passionate team members to join us in fulfilling our mission and values. Below are some of the core responsibilities, experience and skills needed to be successful: * Assist Chef de ...

Mary's Woods at Marylhurst Inc

Sous Chef

Lake Oswego, OR

$52K - $70K/yr

We are seeking passionate team members to join us in fulfilling our mission and values. Below are some of the core responsibilities, experience and skills needed to be successful: * Assist Chef de ...

Market of Choice

Chef

Portland, OR · On-site

$24/hr

DUTIES Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As a Chef, some of your responsibilities will include: * Assisting ...

P.F. Chang's

Executive Chef

Tigard, OR · On-site

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Accountable for operational excellence in the kitchen * Delegates tasks and gives direction to all ...

PF Changs

Executive Chef

Tigard, OR

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Accountable for operational excellence in the kitchen * Delegates tasks and gives direction to all ...

PF Changs

Executive Chef

Portland, OR

$89K - $109K/yr

Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ... Accountable for operational excellence in the kitchen * Delegates tasks and gives direction to all ...

MOMIJI MASTER LLC

Sushi Chef

West Linn, OR · On-site

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...

Momiji Barbur

Sushi Chef

Portland, OR

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...

Momiji Management Group

Sushi Chef

Portland, OR · On-site

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...

Momiji Management Group

Sushi Chef

West Linn, OR · On-site

Momiji started as a small 5 tabletop sushi restaurant and bar in 2010. We are a fast-growing brand ... Sushi Chefs follow recipes for consistency, garnish and make an attractive presentation for each ...

MINA Group

Sous Chef

Portland, OR

$53K - $71K/yr

Located in the historic Heathman Hotel, Bar Sprezzatura is a bustling lunch spot by day and ... The Sous Chef at Bar Sprezzatura plays a vital leadership role in daily kitchen operations ...

Cecilia

Executive Chef

Vancouver, WA · On-site

$85K - $100K/yr

Vision insurance Executive Chef - Cecilia, Vancouver WA Salaried: $85,000 - $100,000 DOE We're ... This role is ideal for someone who thrives in a high-volume environment, understands the demands of ...

MINA Group

Pastry Chef

Portland, OR

$70K - $80K/yr

As the Pastry Chef , you will oversee all pastry and dessert production for both Bar Sprezzatura ... A passionate, creative, and detail-oriented pastry professional who thrives in a high-volume luxury ...

Compass Group

Chef Manager

Vancouver, WA · On-site

Chef Manager Salary: 91,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... In this role you will be responsible for the success of both the culinary and food service ...

previous page

Showing results 41-60

All JobsChef In JobsChef In Jobs in Vancouver, WA

Chef In information

See Vancouver, WA salary details

$10

$25

$46

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Vancouver, WA is $25.78, according to ZipRecruiter salary data. Most workers in this role earn between $17.60 and $32.45 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Vancouver, WA are hiring for Chef In jobs?

Cities near Vancouver, WA with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Vancouver, WA as of August 2026, with employment types broken down into 75% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $53,630 per year, or $25.8 per hour.

Sous Chef

LSG Sky Chefs

Portland, OR • On-site

$66K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

336th of 365 rated logistics

Job description

Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $66,000.00 - 78,000.00

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads and develops kitchen teams producing thousands of premium airline meals daily, ensuring exceptional quality, consistency, food safety, and operational efficiency. Combining strong culinary expertise with proven large-scale production experience, the Sous Chef sets the standard in the kitchen, coaches and inspires team members, and ensures seamless execution from preparation through service. Ideal for a confident, results-driven professional, this position offers the opportunity to make a significant impact by delivering outstanding culinary experiences at scale while maintaining the highest standards of excellence every day.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

How You'll Make a Difference
  • Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
  • Keep quality and food safety front and center, making sure everything is done the right way, every time
  • Make sure portions are consistent and every plate meets the standard guests expect
  • Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
  • Track what’s being used, help manage inventory, and check deliveries to ensure everything meets expectations
  • Maintain a clean, safe, and organized kitchen that the whole team can take pride in
  • Contribute ideas to menus and help bring new dishes to life
  • Support scheduling and provide feedback that helps team members grow and succeed
  • Help control costs by reducing waste and using resources wisely without cutting corners
What You Bring to the Table
  • 3-5 years of experience in commercial cooking, with high volume experience a plus
  • Completion of Apprenticeship or Certification course from culinary school
  • Ability to lead and motivate a diverse team in a fast‑paced setting.
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Strong communication, organizational, and time‑management abilities.
  • Understanding of cost control and kitchen operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

What LSG Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply