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Chef In Jobs in Prosser, WA (NOW HIRING)

Twigs Kennewick LLC

Server

Kennewick, WA

Assists guests in selecting food and beverages by presenting menu; offering cocktails and other beverages; suggesting courses; explaining the chef's specialties; identifying appropriate wines ...

Twigs Bistro and Martini Bar

Server

Kennewick, WA · On-site

Assists guests in selecting food and beverages by presenting menu; offering cocktails and other beverages; suggesting courses; explaining the chef's specialties; identifying appropriate wines ...

chi

Line Cook I (Seasonal) | Outlook Inn

Outlook, WA

$20 - $22/hr

Follows proper food handling and storage practices in accordance with local and state regulations. * Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.

Twigs Bistro and Martini Bar

Bartender

Kennewick, WA · On-site

Assists guests in selecting food and beverages by presenting menu; offering cocktails and other beverages; suggesting courses; explaining the chef's specialties; identifying appropriate wines ...

Twigs Kennewick LLC

Bartender

Kennewick, WA

Assists guests in selecting food and beverages by presenting menu; offering cocktails and other beverages; suggesting courses; explaining the chef's specialties; identifying appropriate wines ...

chi

Line Cook I (Seasonal) | Outlook Inn

Outlook, WA · On-site

$20 - $22/hr

Follows proper food handling and storage practices in accordance with local and state regulations. * Conducts inventory, monitors product levels, and communicates replenishment needs to the Chef team.

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All JobsChef In JobsChef In Jobs in Prosser, WA

Chef In information

See Prosser, WA salary details

$9

$24

$44

How much do chef in jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chef in in Prosser, WA is $24.26, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.53 per hour, depending on experience, location, and employer.

What is the difference between Chef In vs Sous Chef?

AspectChef InSous Chef
CredentialsCooking certifications, culinary degreesCooking certifications, culinary degrees
Work EnvironmentKitchen, restaurant, hotelKitchen, restaurant, hotel
Employer & IndustryRestaurants, hotels, cateringRestaurants, hotels, catering
Role FocusOversees kitchen operations, menu planningAssists head chef, supervises kitchen staff

Both Chef In and Sous Chef roles require culinary certifications and work in similar kitchen environments within the hospitality industry. The Chef In typically oversees kitchen operations and menu planning, while the Sous Chef supports the head chef and manages daily kitchen activities. Understanding these differences helps clarify career paths and job expectations in culinary settings.

Is a chef a high paid job?

The salary of a chef varies based on experience, location, and type of establishment. Executive chefs and those working in high-end restaurants or hotel kitchens tend to earn higher wages, with some reaching six-figure incomes, while entry-level chefs typically earn lower salaries. Skills such as culinary expertise and management can influence earning potential.

What jobs can I get as a chef?

As a chef, you can pursue various roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions typically require culinary skills, experience, and sometimes certifications like ServSafe or food safety training. Opportunities exist in restaurants, hotels, catering companies, and institutional kitchens.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing food quality, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near Prosser, WA are hiring for Chef In jobs?

Cities near Prosser, WA with the most Chef In job openings:

Chef In jobs near you
Infographic showing various Chef In job openings in Prosser, WA as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $50,466 per year, or $24.3 per hour.

Server

Twigs Kennewick LLC

Kennewick, WA

Full-time

Re-posted 23 days ago

Job description

Description

Department: FOH Accountable To: FOH Management

FLSA Status: Hourly Variable - Non-Exempt

A server must demonstrate the ability to multi-task in a fast paced environment and utilize skills to accommodate guest requests and provide each guest with an excellent dining experience. A server is also to assist in stocking, cleaning and other basic side work tasks while upholding FOH service standards. A server must help to maintain a safe and sanitary work environment.

In addition, they must be able to interact with guests - remaining friendly and flexible-resulting in the best guest experience possible. The guest and their experience will always be paramount.

Key Performance Elements/Essential Functions

  • Demonstrate the ability to multi-task in a fast paced environment
  • Outgoing, friendly and courteous demeanor
  • Attention to detail and ability to stay organized
  • Effective communication skills in various situations
  • Adheres to sanitation, safety, and alcohol beverage control policies.
  • Assists guests in selecting food and beverages by presenting menu; offering cocktails and other beverages; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
  • Is able to address guests' special dietary needs and special requests
  • Serves orders by picking up and delivering guests' choices from bar and kitchen; delivering accompaniments and condiments as needed
  • Maintains table setting

o Removing courses as completed

o Replenishing utensils

o Refilling beverages

  • Concludes dining experience by acknowledging choice of restaurant, thanking guests and inviting them to return.
  • Delivers bill in a timely manner and accurately processes payment, returning change or credit card and signature slip to guests
  • Interacts with the staff and guests in a positive manner as to achieve our desired result of achieving 100% guest satisfaction.
  • Knowledge of the menu in order to assist with guest inquiries/requests as well as be able to accurately identify food and beverage items
  • Assisting in other essential FOH duties, including but not limited to:

o Answering phones

o Taking to go orders and handling payments accurately

o Accepting reservations and managing them in order to prevent over booking of the restaurant

o Assisting hosts in greeting and seating of guests

o Assisting expos in delivering of food to guests

o Assisting bussers with pre-bussing, bussing and resetting of tables

  • Completes tasks for each shift according to the needs of the restaurant.

Other

Regular attendance in conformance with the standards, which may be established and or altered by Twigs Bistro and Martini Bar from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant.

Upon employment, all employees are required to fully comply with the Twigs Bistro and Martini Bar rules and regulations for the safe and efficient operation of our properties. Employees who violate the Twigs Bistro and Martini Bar rules and regulations will be subject to disciplinary action, up to and including termination of employment.

Qualification Standards

Education:

Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities. High school education is preferred.

Experience:

Minimum (1) year full service restaurant experience required.

Licenses or Certificates:

Ability to obtain any government required licenses or certificates. For example: Local health department certification and state liquor control board certificate. CPR certification and/or first aid training preferred.

Grooming:

All employees must maintain a neat, clean, and well groomed appearance (specific standards available in our employee training manual)

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