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Cellar Jobs (NOW HIRING)

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Cellar Worker

Moorestown, NJ · On-site

$21 - $23/hr

The Cellar Worker is responsible for performing a variety of tasks involved in the production and packaging of liquid coffee. This position is ideal for someone looking to either enter or exit the ...

Cellar Technician I

Santa Rosa, CA · On-site

$20 - $25/hr

This position is underthe general direction of the Cellar Manager, Winemaker, and CellarForeperson. ESSENTIAL FUNCTIONS/DUTIES: * Following and observing all safe cellar practices. * Perform ...

Description The Cellar Tech's primary responsibility is ensuring that only the highest quality product is made. This includes ensuring the facility cleanliness and quality standards are being ...

Cellar Supervisor

Waunakee, WI · On-site

$35.75/hr

ASAHI BEER USA | OCTOPI BREWING CELLAR SUPERVISOR Where Leadership Meets the Cellar Floor Full-Time ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a Wisconsin contract brewery, Octopi ...

Cellar Supervisor

Waunakee, WI · On-site

$35.75/hr

ASAHI BEER USA OCTOPI BREWING CELLAR SUPERVISOR Where Leadership Meets the Cellar Floor Full-Time ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a Wisconsin contract brewery, Octopi Brewing ...

Cellar Coordinator

Santa Monica, CA · On-site

$26 - $28/hr

JC Beach Cellar Coordinator is responsible for seamless and effective fulfillment operations for the JC Beach cellar, bars, and beverage outlets. Primary duties include, but are not limited to ...

Cellar Assistant

Romulus, NY · On-site

$17 - $19/hr

The Cellar Assistant will work closely with the cellar and winemaking teams, helping with day-to-day cellar operations including cleaning and sanitation, wine movements, equipment setup, harvest ...

Cellar Assistant

Romulus, NY · On-site

$17 - $19/hr

The Cellar Assistant will work closely with the cellar and winemaking teams, helping with day-to-day cellar operations including cleaning and sanitation, wine movements, equipment setup, harvest ...

Cellar Technician

Stockton, CA · On-site

$22 - $25/hr

Cellar Technician Reports to: Cellar Lead Department: Operations Classification: Full Time, Hourly (Non-Exempt) Pay: $22 - $25 per hour Corto Mission To attract quality-oriented restaurateurs with ...

Cellar Assistant

Romulus, NY · On-site

$17 - $19/hr

The Cellar Assistant will work closely with the cellar and winemaking teams, helping with day-to-day cellar operations including cleaning and sanitation, wine movements, equipment setup, harvest ...

The Cellar Tech's primary responsibility is ensuring that only the highest quality product is made. This includes ensuring the facility cleanliness and quality standards are being diligently ...

Cellar Technician

Stockton, CA · On-site

$22 - $25/hr

Cellar Technician Reports to: Cellar Lead Department: Operations Classification: Full Time, Hourly (Non-Exempt) Pay: $22 - $25 per hour Corto Mission To attract quality-oriented restaurateurs with ...

New

Lead Cellar Operator

Burlington, VT · On-site

$18.50 - $25.50/hr

Description Position Summary The Lead Cellar Operator is responsible for the hands-on production of high-quality hard cider from pressing raw juice through fermentation, cellar operations, blending ...

Showing results 21-40

Cellar information

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$12

$20

$24

How much do cellar jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for cellar in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What is a cellar?

Cellar workers are professionals who handle various tasks in the production and storage of wine, beer, or other beverages in a cellar environment. Their responsibilities often include cleaning and sanitizing equipment, transferring liquids between tanks or barrels, monitoring fermentation, and assisting with bottling and packaging. Cellar workers play a crucial role in maintaining the quality of the product by ensuring cleanliness and following precise production protocols. They typically work under the supervision of a cellar master or winemaker and may need to perform physical labor in cool, damp conditions.

What are the key skills and qualifications needed to thrive as a cellar worker?

To thrive as a Cellar Worker, you need knowledge of winery operations, basic mechanical aptitude, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with wine production equipment, sanitation protocols, and safety procedures is essential, and forklift certification may be required. Attention to detail, teamwork, and effective communication are important soft skills for ensuring smooth production and coordinating with other staff. These abilities are crucial for maintaining product quality, workplace safety, and efficient wine production processes.

What are the typical challenges faced when working in a cellar role at a winery or brewery?

Working in a cellar role often involves physically demanding tasks such as lifting heavy barrels, operating pumps, and working in damp or cool environments. Adapting to seasonal workloads—especially during harvest or bottling periods—can be challenging, requiring flexibility and long hours. Additionally, maintaining strict sanitation and safety standards is crucial, as even minor lapses can impact product quality. Teamwork is essential, as cellar staff frequently collaborate closely with winemakers, brewers, and quality control teams to ensure smooth production processes.

What is the difference between Cellar vs Sommelier?

AspectCellar
CredentialsKnowledge of wine storage, basic wine handling skills
Work EnvironmentWine storage areas, cellars, warehouses
Industry UsageUsed to describe wine storage or storage staff
Common Search IntentUnderstanding wine storage roles or cellar management

A Cellar typically refers to the physical space where wine is stored or a staff member responsible for managing wine storage. A Sommelier, on the other hand, is a wine expert who advises guests, selects wines, and manages wine service. While both roles involve wine, the Cellar focuses on storage and handling, whereas the Sommelier emphasizes wine knowledge and customer service.

What do cellar staff do?

Cellar staff are responsible for managing wine or beverage storage areas, including tasks such as organizing inventory, maintaining proper temperature and humidity levels, and ensuring cleanliness. They may also assist with wine aging, labeling, and preparing products for distribution or service, often using tools like wine racks and storage equipment.

What does a cellar worker do?

A cellar worker is responsible for managing and maintaining wine or beverage cellars, including tasks such as storing, organizing, and monitoring inventory. They may also assist with cleaning, temperature control, and ensuring proper storage conditions to preserve product quality.

What cities are hiring for Cellar jobs?

Cities with the most Cellar job openings:

What are the most commonly searched types of Cellar jobs?

The most popular types of Cellar jobs are:

What states have the most Cellar jobs?

States with the most job openings for Cellar jobs include:

Infographic showing various Cellar job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Harvest Cellar Worker (Sonoma, CA)

Sonoma, CA • On-site

$18 - $20/hr

Temporary

Re-posted 5 days ago


Key responsibilities

  • Assist in daily cellar operations including equipment sanitation, wine movements, barrel work, and topping of barrels.

  • Complete winery work orders in a timely manner and maintain accurate records.

  • Collect wine samples for laboratory analysis.


Job description

HARVEST CELLAR WORKER
SUMMARY
Cline Family Cellars is seeking motivated and dedicated Harvest Cellar Workers to join our team for the 2026 harvest season. Starting the first week of August, this position offers a dynamic and hands-on opportunity to work directly within our winery operations, with the chance to grow and learn alongside an established cellar team.
Hours will vary throughout the season, starting with 32 hours first couple of weeks, increasing to 40 hours or more per week during the peak of harvest (September - October). Weekend and evening shifts are mandatory. Part-time and weekend positions with fixed schedule are also available.
No previous wine experience is required, however, a passion for learning and attention to detail are essential for success in this role.
ESSENTIAL DUTIES & RESPONSIBILITIES:
  • Assist in daily cellar operations including equipment sanitation, wine movements, barrel work, and topping of barrels.
  • Complete winery work orders in a timely manner and maintain accurate records.
  • Collect wine samples for laboratory analysis.
  • Ensure the winery is clean, safe and organized at all times.
  • Assist with grape processing equipment operation, such as hoists, crushers/de-stemmers, conveyors, and presses.
  • Perform punch-downs, pump-overs, and assist on the crush pad.
  • Support the bottling process as needed.
  • Work shift, overtime, and weekends during harvest season (August 1st to October 31st).
  • Collaborate with the cellar team to perform repetitive tasks with minimal supervision.

QUALIFICATIONS:
Experience, Knowledge, and Skills
  • High school diploma or GED required, basic math skills needed.
  • Must be able to work flexible hours, including overtime and weekends during harvest.
  • A strong desire to learn winery operations and safety protocols.
  • Ability to work independently and as part of a team.
  • Forklift operation experience or the ability to become certified is preferred.
  • Valid driver's license and ability to drive a company vehicle preferred.

Physical Demands
  • Ability to stand and walk for extended periods of time.
  • Must be able to lift 50 lbs. repeatedly.
  • Capable of carrying up to 50 lbs. over moderate distances.
  • Ability to bend, twist, stoop, reach, crawl, and walk.
  • Ability to climb ladders and stairs as needed.
  • Ability to pull or push objects over moderate distances.

PAY RANGE
$18.00 - $20.00 per hour, depending on experience.
*Must be available to work weekends and holidays.
**This is a seasonal position, expected to last through November.
Cline Family Cellars provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
NOTICE TO THIRD PARTY AGENCIES
Please note: We are not accepting unsolicited phone calls, emails, or resumes from recruiters or employment agencies.
This is a non-management position This is a seasonal position