Brewer III
Kihei, HI · On-site
... cellar operators, lab and scheduler to ensure brew can be mashed in on time Notify Director of Brewing Ops if brewhouse targets cannot be hit Know which actions to take on individual turns to hit ...
Brewer III
Kihei, HI · On-site
... cellar operators, lab and scheduler to ensure brew can be mashed in on time Notify Director of Brewing Ops if brewhouse targets cannot be hit Know which actions to take on individual turns to hit ...
Brewer III
Kihei, HI · On-site
... cellar operators, lab and scheduler to ensure brew can be mashed in on time · Notify Director of Brewing Ops if brewhouse targets cannot be hit · Know which actions to take on individual turns to ...
Quick apply
Brewer III
Kihei, HI · On-site
... cellar operators, lab and scheduler to ensure brew can be mashed in on time · Notify Director of Brewing Ops if brewhouse targets cannot be hit · Know which actions to take on individual turns to ...
Brewer III
Kihei, HI · On-site
$26 - $29/hr
... the cellar operators, lab and scheduler to ensure brew can be mashed in on time • Notify Director of Brewing Ops if brewhouse targets cannot be hit • Know which actions to take on individual ...
Brewer III
Kihei, HI · On-site
$26 - $29/hr
... the cellar operators, lab and scheduler to ensure brew can be mashed in on time • Notify Director of Brewing Ops if brewhouse targets cannot be hit • Know which actions to take on individual ...
Sous Chef
Honolulu, HI · On-site
$75K - $85K/yr
Members enjoy elegant dining venues, a prestigious wine cellar, and exceptional event spaces, all within an atmosphere of genuine Aloha . For more than 175 years, we have remained dedicated to ...
Quick apply
Sous Chef
Honolulu, HI · On-site
$75K - $85K/yr
Members enjoy elegant dining venues, a prestigious wine cellar, and exceptional event spaces, all within an atmosphere of genuine Aloha . For more than 175 years, we have remained dedicated to ...
Cellar information
See Hawaii salary details
$12.99 - $14.12
0% of jobs
$14.12 - $15.26
0% of jobs
$15.26 - $16.39
2% of jobs
$16.39 - $17.53
6% of jobs
$17.53 - $18.66
9% of jobs
$19.03 is the 25th percentile. Wages below this are outliers.
$18.66 - $19.80
22% of jobs
The median wage is $20.47 / hr.
$19.80 - $20.93
17% of jobs
$22.02 is the 75th percentile. Wages above this are outliers.
$20.93 - $22.07
19% of jobs
$22.07 - $23.20
14% of jobs
$23.20 - $24.34
5% of jobs
$24.34 - $25.47
5% of jobs
$12
$20
$25
How much do cellar jobs pay per hour?
As of Aug 22, 2026, the average hourly pay for cellar in Hawaii is $20.89, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $22.21 per hour, depending on experience, location, and employer.
What is a cellar?
Cellar workers are professionals who handle various tasks in the production and storage of wine, beer, or other beverages in a cellar environment. Their responsibilities often include cleaning and sanitizing equipment, transferring liquids between tanks or barrels, monitoring fermentation, and assisting with bottling and packaging. Cellar workers play a crucial role in maintaining the quality of the product by ensuring cleanliness and following precise production protocols. They typically work under the supervision of a cellar master or winemaker and may need to perform physical labor in cool, damp conditions.
What are the key skills and qualifications needed to thrive as a cellar worker?
To thrive as a Cellar Worker, you need knowledge of winery operations, basic mechanical aptitude, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with wine production equipment, sanitation protocols, and safety procedures is essential, and forklift certification may be required. Attention to detail, teamwork, and effective communication are important soft skills for ensuring smooth production and coordinating with other staff. These abilities are crucial for maintaining product quality, workplace safety, and efficient wine production processes.
What are the typical challenges faced when working in a cellar role at a winery or brewery?
Working in a cellar role often involves physically demanding tasks such as lifting heavy barrels, operating pumps, and working in damp or cool environments. Adapting to seasonal workloads—especially during harvest or bottling periods—can be challenging, requiring flexibility and long hours. Additionally, maintaining strict sanitation and safety standards is crucial, as even minor lapses can impact product quality. Teamwork is essential, as cellar staff frequently collaborate closely with winemakers, brewers, and quality control teams to ensure smooth production processes.
What is the difference between Cellar vs Sommelier?
| Aspect | Cellar |
|---|---|
| Credentials | Knowledge of wine storage, basic wine handling skills |
| Work Environment | Wine storage areas, cellars, warehouses |
| Industry Usage | Used to describe wine storage or storage staff |
| Common Search Intent | Understanding wine storage roles or cellar management |
A Cellar typically refers to the physical space where wine is stored or a staff member responsible for managing wine storage. A Sommelier, on the other hand, is a wine expert who advises guests, selects wines, and manages wine service. While both roles involve wine, the Cellar focuses on storage and handling, whereas the Sommelier emphasizes wine knowledge and customer service.
What do cellar staff do?
Cellar staff are responsible for managing wine or beverage storage areas, including tasks such as organizing inventory, maintaining proper temperature and humidity levels, and ensuring cleanliness. They may also assist with wine aging, labeling, and preparing products for distribution or service, often using tools like wine racks and storage equipment.
What does a cellar worker do?
A cellar worker is responsible for managing and maintaining wine or beverage cellars, including tasks such as storing, organizing, and monitoring inventory. They may also assist with cleaning, temperature control, and ensuring proper storage conditions to preserve product quality.
Job description
Description
The Brewer III reports to the Brewing Manager and is responsible for many aspects of the day-to-day operations of the brewery. They play an active role in brewing, cellaring, packaging, and cleaning. The Brewer IIII will follow brewing procedures and recipes established for and approved by Maui Brewing Co.. Candidates must share Maui Brewing Co.'s commitment to its four operating pillars: Quality of Products, Quality of Life, Quality of Business Practices, and Quality of Manufacturing Operations.
Job Responsibilities:
Raw materials receipt, storage and retrieval for brewing
Milling up to 3,000 pounds in 50-55-pound bag increments, in accordance with a brew/recipe sheet, over approximately 45 minutes
Wort production and hopping, on both the 30 Bbl , to correct sugar and hop concentrations as dictated by the recipe/brew sheet
Filling out brew logs, noting any discrepancies, and performing associated math equations such as mixing ratios and serial dilutions
Correctly engaging/disengaging valve and frequency drives associated with the brewhouse
Spent grain removal, which includes the manipulation of a manual screw valve and driving a forklift with a tip-hopper attached while not damaging brewhouse plumbing or spent grain removal vehicle
Dry hopping the prescribed amounts of hops to a designated fermenter via the top port of the tank (requires the careful operation of a scissor lift at heights up to 32 feet)
Yeast management, including the harvesting and/or pitching of yeast from the prescribed fermenter/brink while following sanitary procedures
Following established procedures to clean the brewhouse, fermenting and brite tanks
Safely handling cleaning chemicals, and using the prescribed amount for each task
Transferring or filtering beer from fermenter to brite tank in a sanitary manner under balanced pressure, and correctly assembling/disassembling the plate and frame filter as needed
Applying the correct pressure and volume of compressed CO2 gas to brite tanks for carbonation and displacement of beer as it is being packaged
Using the associated equipment to fill or empty wooden casks, kegs, barrels, etc., and safely moving vessels on their storage rack with a forklift
General cleaning of horizontal, vertical and sub-grate surfaces
Ensure proper wort is produced in the brewhouse
Hitting target mash pH, mash temp, water to grist, OG, cool in volume, cool in temp.
BT/CIP SIP sign off, yeast harvest, yeast tank CIP, brewing 30 bbl batch SOP
CLT/HLT troubleshooting, boiler troubleshooting, water management, perform BH Kettle sour
Mash in on time according to schedule and tank availability
Able to use the schedule and daily fermentation data to determine availability of yeast and how it affects the brew schedule
Work with the cellar operators, lab and scheduler to ensure brew can be mashed in on time
Notify Director of Brewing Ops if brewhouse targets cannot be hit
Know which actions to take on individual turns to hit fermenter full spec by modifying grist, steam, boil time or liquor addition and or sugar additions
Provide ideas in a productive and positive manner to help reach targets over long term (lower mash temp or rest time, longer WP rest, lower sparge addition)
Notify Director of Brewing Ops if inventory is running low (Includes malt, hops, brewing aids, cleaning supplies)
Use and calibration of pH meter and Anton-Paar Densitometer
Thorough knowledge of brewhouse CIP, vessels, and operation
Effectively communicate with fellow brew staff
Identify opportunities to increase brewhouse efficiency and consistency
Train staff on brewhouse SOPs in accordance with proper brewhouse procedure
Working knowledge of Brewhouse calculations: ( pounds of extract: working yield : pounds of malt) (strike temp / mash volume / and sparge volume ) (IBU) (color) for each of our core brands
Executes and acts as communication lead in complex scheduling scenarios
Cellar 1 and 2 level knowledge having completed all necessary cellar SOP sign offs
Be a team player and able to interact with all levels within the organization
Adhere to and enforce all applicable local, state, and federal laws, rules, and regulations
Other tasks as needed
Requirements
Desired Skills and Job Requirements:
Must be 21 years of age or older at the time of application
Able to pass a post-offer, pre-employment reference, and background check
Minimum 4 years of commercial production brewery experience required
Forklift operator certification required
Prior experience operating a forklift and pallet jack required
Strong work ethic and self-starting attitude
Strong interpersonal skills and a love for meeting and interacting with people
Thorough attention to detail and desire to take initiative
Must adhere to company's policies and procedures
Physical and Mental Requirements
Nights, evenings, weekends required - if applicable
Able to stand, walk, and be on your feet for prolonged periods
Able to read and follow written instructions
Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
Able to safely navigate the tasting room and snack bar areas, including crowded spaces
Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/or assistance