Sommelier
Annapolis, MD · On-site
... wine cellar and ensure it's fully-stocked • Train wait staff on available wines • Negotiate purchase prices with vendors • Organize wine tasting days or "wine of the month" events • Ask ...
Sommelier
Annapolis, MD · On-site
... wine cellar and ensure it's fully-stocked • Train wait staff on available wines • Negotiate purchase prices with vendors • Organize wine tasting days or "wine of the month" events • Ask ...
Cellar information
See Washington salary details
$14.16 - $15.40
0% of jobs
$15.40 - $16.63
0% of jobs
$16.63 - $17.87
2% of jobs
$17.87 - $19.11
6% of jobs
$19.11 - $20.35
9% of jobs
$20.74 is the 25th percentile. Wages below this are outliers.
$20.35 - $21.58
22% of jobs
The median wage is $22.32 / hr.
$21.58 - $22.82
17% of jobs
$24.01 is the 75th percentile. Wages above this are outliers.
$22.82 - $24.06
19% of jobs
$24.06 - $25.30
14% of jobs
$25.30 - $26.53
5% of jobs
$26.53 - $27.77
5% of jobs
$14
$22
$27
How much do cellar jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for cellar in Washington is $22.77, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $24.23 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a cellar worker?
To thrive as a Cellar Worker, you need knowledge of winery operations, basic mechanical aptitude, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with wine production equipment, sanitation protocols, and safety procedures is essential, and forklift certification may be required. Attention to detail, teamwork, and effective communication are important soft skills for ensuring smooth production and coordinating with other staff. These abilities are crucial for maintaining product quality, workplace safety, and efficient wine production processes.
What is the difference between Cellar vs Sommelier?
| Aspect | Cellar |
|---|---|
| Credentials | Knowledge of wine storage, basic wine handling skills |
| Work Environment | Wine storage areas, cellars, warehouses |
| Industry Usage | Used to describe wine storage or storage staff |
| Common Search Intent | Understanding wine storage roles or cellar management |
A Cellar typically refers to the physical space where wine is stored or a staff member responsible for managing wine storage. A Sommelier, on the other hand, is a wine expert who advises guests, selects wines, and manages wine service. While both roles involve wine, the Cellar focuses on storage and handling, whereas the Sommelier emphasizes wine knowledge and customer service.
What does a cellar worker do?
A cellar worker is responsible for managing and maintaining wine or beverage cellars, including tasks such as storing, organizing, and monitoring inventory. They may also assist with cleaning, temperature control, and ensuring proper storage conditions to preserve product quality.
What do cellar staff do?
Cellar staff are responsible for managing wine or beverage storage areas, including tasks such as organizing, cleaning, and maintaining the cellar environment. They may also assist with inventory control, temperature regulation, and ensuring proper storage conditions to preserve product quality.
What is a cellar?
Cellar workers are professionals who handle various tasks in the production and storage of wine, beer, or other beverages in a cellar environment. Their responsibilities often include cleaning and sanitizing equipment, transferring liquids between tanks or barrels, monitoring fermentation, and assisting with bottling and packaging. Cellar workers play a crucial role in maintaining the quality of the product by ensuring cleanliness and following precise production protocols. They typically work under the supervision of a cellar master or winemaker and may need to perform physical labor in cool, damp conditions.
What are the typical challenges faced when working in a cellar role at a winery or brewery?
Working in a cellar role often involves physically demanding tasks such as lifting heavy barrels, operating pumps, and working in damp or cool environments. Adapting to seasonal workloads—especially during harvest or bottling periods—can be challenging, requiring flexibility and long hours. Additionally, maintaining strict sanitation and safety standards is crucial, as even minor lapses can impact product quality. Teamwork is essential, as cellar staff frequently collaborate closely with winemakers, brewers, and quality control teams to ensure smooth production processes.
What are the most commonly searched types of Cellar jobs in Washington?
The most popular types of Cellar jobs in Washington are:
What cities in Washington are hiring for Cellar jobs?
Cities in Washington with the most Cellar job openings:
Full-time
Re-posted 10 days ago
Job description
Description:
Titan Hospitality is seeking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours.
Ultimately, you will delight our guests by helping them choose the best wine to complement their fare.
Requirements:
• Create and update the wine list in coordination with The Chef and General Manager
• Recommend food and wine pairings
• Advise guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and prices
• Ensure wines are served at the right temperature and within the proper glassware
• Store open bottles properly to maintain strong taste
• Manage wine cellar and ensure it's fully-stocked
• Train wait staff on available wines
• Negotiate purchase prices with vendors
• Organize wine tasting days or "wine of the month" events
• Ask guests for ID to verify legal drinking age
• Comply with all health and safety regulations
Additional Info:
• Experience as a Sommelier, Wine Steward/Stewardess or similar role
• Ability to create tasteful food and wine pairings
• Extensive knowledge of different wines and which regions produce each type
• Knowledge of local vineyards and wineries
• Understanding of the wine making process
• Good communication skills
• Availability to work during opening hours, including weekends and holidays
• Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
• Certification as a Sommelier or degree in hospitality is a plus
Titan Hospitality is seeking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours.
Ultimately, you will delight our guests by helping them choose the best wine to complement their fare.
Requirements:
• Create and update the wine list in coordination with The Chef and General Manager
• Recommend food and wine pairings
• Advise guests on wines based on their personal tastes and food choices
• Inform guests about different varieties of wines and prices
• Ensure wines are served at the right temperature and within the proper glassware
• Store open bottles properly to maintain strong taste
• Manage wine cellar and ensure it's fully-stocked
• Train wait staff on available wines
• Negotiate purchase prices with vendors
• Organize wine tasting days or "wine of the month" events
• Ask guests for ID to verify legal drinking age
• Comply with all health and safety regulations
Additional Info:
• Experience as a Sommelier, Wine Steward/Stewardess or similar role
• Ability to create tasteful food and wine pairings
• Extensive knowledge of different wines and which regions produce each type
• Knowledge of local vineyards and wineries
• Understanding of the wine making process
• Good communication skills
• Availability to work during opening hours, including weekends and holidays
• Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
• Certification as a Sommelier or degree in hospitality is a plus