Restaurant Manager
Annapolis, MD · On-site
... Smashing Grapes kitchen and Wine Bar • Implement new company policies and procedures by developing plans and instructing staff • Provide direction to shift leaders, and staff to achieve ...
Smashing Grapes
22 Smashing Grapes Jobs Hiring Near You
Restaurant Manager
Annapolis, MD · On-site
... Smashing Grapes kitchen and Wine Bar • Implement new company policies and procedures by developing plans and instructing staff • Provide direction to shift leaders, and staff to achieve ...
Titan Hospitality is seeking for a Wine Specialist/ Bar Manager who will oversee, coach and develop the service staff and manage the day to day operations of the restaurant with a primary focus on ...
Titan Hospitality is seeking for a Wine Specialist/ Bar Manager who will oversee, coach and develop the service staff and manage the day to day operations of the restaurant with a primary focus on ...
Dishwasher
$12.75 - $16.50/hr
The dishwasher is to properly wash and sanitize all dishes, glassware, utensils, pots, and all cookware. The dishwasher is responsible for maintain the dish room, dish machine, and kitchen ...
Dishwasher
$12.75 - $16.50/hr
The dishwasher is to properly wash and sanitize all dishes, glassware, utensils, pots, and all cookware. The dishwasher is responsible for maintain the dish room, dish machine, and kitchen ...
The Bartender's main role is to provide excellent customer service to our guests and be a team player. A Bartender must be able to make measured cocktails according to restaurant recipes. They must ...
The Bartender's main role is to provide excellent customer service to our guests and be a team player. A Bartender must be able to make measured cocktails according to restaurant recipes. They must ...
Bar Back
Annapolis, MD · On-site
Description: The Bar Back is to assist the bar staff by helping maintain the cleanliness and stocking of the bar area. Although not directly in contact with guests, a Bar Back must maintain a ...
Bar Back
Annapolis, MD · On-site
Description: The Bar Back is to assist the bar staff by helping maintain the cleanliness and stocking of the bar area. Although not directly in contact with guests, a Bar Back must maintain a ...
We are looking for people who are passionate about food, wine, spirits and customer service; problem-solvers with strong work ethic and leadership skills. Our Restaurant Managers are experienced ...
We are looking for people who are passionate about food, wine, spirits and customer service; problem-solvers with strong work ethic and leadership skills. Our Restaurant Managers are experienced ...
Host
Annapolis, MD · On-site
Description: The host is to supervise and coordinate the activities of the dining room within our restaurant. The host practices strong telephone and guest service etiquette. Warmly greets and seats ...
Host
Annapolis, MD · On-site
Description: The host is to supervise and coordinate the activities of the dining room within our restaurant. The host practices strong telephone and guest service etiquette. Warmly greets and seats ...
The host is to supervise and coordinate the activities of the dining room within our restaurant. The host practices strong telephone and guest service etiquette. Warmly greets and seats guests in the ...
The host is to supervise and coordinate the activities of the dining room within our restaurant. The host practices strong telephone and guest service etiquette. Warmly greets and seats guests in the ...
The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must ...
The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must ...
Titan Hospitality is seeking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.Sommelier responsibilities include recommending wine varieties to our guests ...
Titan Hospitality is seeking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus.Sommelier responsibilities include recommending wine varieties to our guests ...
Dishwasher
Annapolis, MD · On-site
$12.75 - $16.50/hr
Description: The dishwasher is to properly wash and sanitize all dishes, glassware, utensils, pots, and all cookware. The dishwasher is responsible for maintain the dish room, dish machine, and ...
Dishwasher
Annapolis, MD · On-site
$12.75 - $16.50/hr
Description: The dishwasher is to properly wash and sanitize all dishes, glassware, utensils, pots, and all cookware. The dishwasher is responsible for maintain the dish room, dish machine, and ...
The busser will clear, sanitize, and set tables. The busser will also assist other team members by cleaning floors, assisting dishwasher, and maintaining all surfaces in the front of the house. The ...
The busser will clear, sanitize, and set tables. The busser will also assist other team members by cleaning floors, assisting dishwasher, and maintaining all surfaces in the front of the house. The ...
Description: The Team Leader is a supervisor position that ensures that guests have a pleasant and memorable dining experience. Monitors setup, maintenance, cleanliness, and safety of dining areas.
Description: The Team Leader is a supervisor position that ensures that guests have a pleasant and memorable dining experience. Monitors setup, maintenance, cleanliness, and safety of dining areas.
Server
Annapolis, MD · On-site
Description: The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A ...
Server
Annapolis, MD · On-site
Description: The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A ...
Line Cook
Annapolis, MD · On-site
$15.50 - $19.50/hr
Description: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the ...
Line Cook
Annapolis, MD · On-site
$15.50 - $19.50/hr
Description: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the ...
Line Cook
$15.50 - $19.50/hr
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of ...
Line Cook
$15.50 - $19.50/hr
Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of ...
Description: Titan Hospitality is seeking for a Wine Specialist/ Bar Manager who will oversee, coach and develop the service staff and manage the day to day operations of the restaurant with a ...
Description: Titan Hospitality is seeking for a Wine Specialist/ Bar Manager who will oversee, coach and develop the service staff and manage the day to day operations of the restaurant with a ...
Sommelier
Annapolis, MD · On-site
Description: Titan Hospitality is seeking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties ...
Sommelier
Annapolis, MD · On-site
Description: Titan Hospitality is seeking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties ...
Bartender
Annapolis, MD · On-site
Description: The Bartender's main role is to provide excellent customer service to our guests and be a team player. A Bartender must be able to make measured cocktails according to restaurant recipes.
Bartender
Annapolis, MD · On-site
Description: The Bartender's main role is to provide excellent customer service to our guests and be a team player. A Bartender must be able to make measured cocktails according to restaurant recipes.
The Bar Back is to assist the bar staff by helping maintain the cleanliness and stocking of the bar area. Although not directly in contact with guests, a Bar Back must maintain a friendly demeanor ...
The Bar Back is to assist the bar staff by helping maintain the cleanliness and stocking of the bar area. Although not directly in contact with guests, a Bar Back must maintain a friendly demeanor ...
Smashing Grapes Jobs Information
Full-time
Re-posted 2 days ago
Job description
Description:
We are looking for people who are passionate about food, wine, spirits and customer service; problem-solvers with strong work ethic and leadership skills. Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. We offer a great working environment as well as a competitive salary and benefits.
Requirements:
Responsibilities
• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
• Effectively manage the restaurant in the absence of the General Manager
• Manage operations with passion, integrity, and knowledge while promoting the culture and values of Smashing Grapes kitchen and Wine Bar
• Implement new company policies and procedures by developing plans and instructing staff
• Provide direction to shift leaders, and staff to achieve restaurant goals
• Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
• Provide coaching and feedback to managers and staff and assess performance on and ongoing basis
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
• Consistently monitor product and labor costs to remain within goals
• Solicit guest feedback to understand the needs and wants of customers
• Train and coach staff on guest services principles and practices
• Follow Smashing Grapes Kitchen and Wine Bar restaurant policies and procedures, including those for cash handing and safety/security
• Monitor and maintain the Micros POS System
• Assist in new menu implementation
• Develop and implement creative solutions to areas of improvement
• Assist in conducting staff and daily pre-shift meetings
• Assist in any areas of the restaurant when staffing constraints require
• Identify employee weaknesses and retrain as necessary
Minimum Qualifications
• Previous Experience: 3 years of Management Experience in a high-volume, fine dining operation
• Must have reliable transportation
• Able to use touch-sensitive POS System
• Able to lift minimum of 10 lbs.
• Able to work in a high-temperature kitchen for an extended period of time
• Must be able to take direction and delegate responsibilities
• Able to work in a fast-paced environment
• Able to work nights, weekends, and holidays as needed
We are looking for people who are passionate about food, wine, spirits and customer service; problem-solvers with strong work ethic and leadership skills. Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. We offer a great working environment as well as a competitive salary and benefits.
Requirements:
Responsibilities
• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
• Effectively manage the restaurant in the absence of the General Manager
• Manage operations with passion, integrity, and knowledge while promoting the culture and values of Smashing Grapes kitchen and Wine Bar
• Implement new company policies and procedures by developing plans and instructing staff
• Provide direction to shift leaders, and staff to achieve restaurant goals
• Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
• Provide coaching and feedback to managers and staff and assess performance on and ongoing basis
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
• Consistently monitor product and labor costs to remain within goals
• Solicit guest feedback to understand the needs and wants of customers
• Train and coach staff on guest services principles and practices
• Follow Smashing Grapes Kitchen and Wine Bar restaurant policies and procedures, including those for cash handing and safety/security
• Monitor and maintain the Micros POS System
• Assist in new menu implementation
• Develop and implement creative solutions to areas of improvement
• Assist in conducting staff and daily pre-shift meetings
• Assist in any areas of the restaurant when staffing constraints require
• Identify employee weaknesses and retrain as necessary
Minimum Qualifications
• Previous Experience: 3 years of Management Experience in a high-volume, fine dining operation
• Must have reliable transportation
• Able to use touch-sensitive POS System
• Able to lift minimum of 10 lbs.
• Able to work in a high-temperature kitchen for an extended period of time
• Must be able to take direction and delegate responsibilities
• Able to work in a fast-paced environment
• Able to work nights, weekends, and holidays as needed