Production Operator
Seattle, WA · On-site
$22/hr
This role will report to our Head of Production and Quality, and the successful candidate will be responsible for assisting in operating all aspects of the packaging line and cellar production ...
Production Operator
Seattle, WA · On-site
$22/hr
This role will report to our Head of Production and Quality, and the successful candidate will be responsible for assisting in operating all aspects of the packaging line and cellar production ...
Major Gifts Officer
Seattle, WA · On-site
$89K - $94K/yr
... cellar dinners. * Effectively oversees relationships with United Way Board members to ensure meaningful engagement and philanthropic contributions. * Serves as the organizational liaison for the ...
Major Gifts Officer
Seattle, WA · On-site
$89K - $94K/yr
... cellar dinners. * Effectively oversees relationships with United Way Board members to ensure meaningful engagement and philanthropic contributions. * Serves as the organizational liaison for the ...
Cellar information
See Seattle, WA salary details
$14.23 - $15.47
0% of jobs
$15.47 - $16.71
0% of jobs
$16.71 - $17.96
2% of jobs
$17.96 - $19.20
6% of jobs
$19.20 - $20.44
9% of jobs
$20.84 is the 25th percentile. Wages below this are outliers.
$20.44 - $21.69
22% of jobs
The median wage is $22.42 / hr.
$21.69 - $22.93
17% of jobs
$24.12 is the 75th percentile. Wages above this are outliers.
$22.93 - $24.17
19% of jobs
$24.17 - $25.42
14% of jobs
$25.42 - $26.66
5% of jobs
$26.66 - $27.90
5% of jobs
$14
$22
$27
How much do cellar jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for cellar in Seattle, WA is $22.88, according to ZipRecruiter salary data. Most workers in this role earn between $20.77 and $24.33 per hour, depending on experience, location, and employer.
What is a cellar?
Cellar workers are professionals who handle various tasks in the production and storage of wine, beer, or other beverages in a cellar environment. Their responsibilities often include cleaning and sanitizing equipment, transferring liquids between tanks or barrels, monitoring fermentation, and assisting with bottling and packaging. Cellar workers play a crucial role in maintaining the quality of the product by ensuring cleanliness and following precise production protocols. They typically work under the supervision of a cellar master or winemaker and may need to perform physical labor in cool, damp conditions.
What are the key skills and qualifications needed to thrive as a cellar worker?
To thrive as a Cellar Worker, you need knowledge of winery operations, basic mechanical aptitude, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with wine production equipment, sanitation protocols, and safety procedures is essential, and forklift certification may be required. Attention to detail, teamwork, and effective communication are important soft skills for ensuring smooth production and coordinating with other staff. These abilities are crucial for maintaining product quality, workplace safety, and efficient wine production processes.
What are the typical challenges faced when working in a cellar role at a winery or brewery?
Working in a cellar role often involves physically demanding tasks such as lifting heavy barrels, operating pumps, and working in damp or cool environments. Adapting to seasonal workloads—especially during harvest or bottling periods—can be challenging, requiring flexibility and long hours. Additionally, maintaining strict sanitation and safety standards is crucial, as even minor lapses can impact product quality. Teamwork is essential, as cellar staff frequently collaborate closely with winemakers, brewers, and quality control teams to ensure smooth production processes.
What is the difference between Cellar vs Sommelier?
| Aspect | Cellar |
|---|---|
| Credentials | Knowledge of wine storage, basic wine handling skills |
| Work Environment | Wine storage areas, cellars, warehouses |
| Industry Usage | Used to describe wine storage or storage staff |
| Common Search Intent | Understanding wine storage roles or cellar management |
A Cellar typically refers to the physical space where wine is stored or a staff member responsible for managing wine storage. A Sommelier, on the other hand, is a wine expert who advises guests, selects wines, and manages wine service. While both roles involve wine, the Cellar focuses on storage and handling, whereas the Sommelier emphasizes wine knowledge and customer service.
What do cellar staff do?
Cellar staff are responsible for managing wine or beverage storage areas, including tasks such as organizing inventory, maintaining proper temperature and humidity levels, and ensuring cleanliness. They may also assist with wine aging, labeling, and preparing products for distribution or service, often using tools like wine racks and storage equipment.
What does a cellar worker do?
A cellar worker is responsible for managing and maintaining wine or beverage cellars, including tasks such as storing, organizing, and monitoring inventory. They may also assist with cleaning, temperature control, and ensuring proper storage conditions to preserve product quality.
What are the most commonly searched types of Cellar jobs in Seattle, WA?
The most popular types of Cellar jobs in Seattle, WA are:
What cities near Seattle, WA are hiring for Cellar jobs?
Cities near Seattle, WA with the most Cellar job openings:
$22/hr
Full-time
Medical, Dental, Retirement, PTO
Re-posted 12 days ago
Job description
Production Operator
Position Summary:
This role will report to our Head of Production and Quality, and the successful candidate will be responsible for assisting in operating all aspects of the packaging line and cellar production, including setup, troubleshooting, and off-packing, along with kegging, and cellaring. Training will be provided for all aspects of the position. A basic understanding of beer and the brewing process is desired. Production Operators have one primary goal: to assist with the smooth production of our beer. The successful applicant will be a member of the brewery operations team and work closely with the other brewing team members.
About us:
Reuben's Brews is a family brewery that opened in 2012. We brew from the glass backwards: designing each beer with intention, unbound by constraints. We know making the extra effort is worth it. We are the most decorated brewery in Washington, have two brewhouses, two tasting rooms, and two private event spaces, and we distribute our beer predominantly in the Pacific Northwest. In 2024 we brewed 26,000 BBLs.
The Role:
Duties will include, but aren't necessarily limited to the following:
- Holistically responsible for supporting all production activities to ensure perfectly finished packaged beer
- Operating the packaging line packaging bottles and cans
- Keg washing and filling
- Troubleshooting mechanical challenges
- Focusing on raw material handling, wort production, cellar movement, dry hopping, yeast harvesting, beer finishing, and SIP/CIP of hot and cold side equipment
- Conducting quality checks and ensuring standards are met, troubleshooting when necessary
- Prepping tanks for packaging or kegging
- Moving supplies and staging materials throughout the day
- Maintaining a high level of cleanliness throughout the brewery
- Accurately recording data
- Help with training peers on tasks when necessary
- Helping out throughout all aspects of production when needed
We expect the successful candidate will demonstrate the following:
- Glass Backwards mentality - taking unique, solution-focused approaches to problems
- A proven track record of Making it Happen - infectiously enthusiastic and can-do attitude - a thirst to learn, to teach others, and an obsessive commitment to our brewery's success is an absolute must
- Recognition that we are here to delight - for internal and external customers, partners, and the Reuben's team as a whole
- A One Team mentality - a team-focused approach to achieving results
- Assume the Best Intent - no ego, a focus on team results, and a willingness to roll up their sleeves and jump in where needed
- A Passion for Craft - recognize and live a mentality that the extra effort is worth it.
- Physical demands include but are not limited to: Frequently required to stand, walk, sit, climb ladders, reach with hands and arms, climb or balance and stoop, kneel, crouch, or crawl; Often lift or move full half bbl kegs (60-160 pounds).
The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time as necessitated by business demands. Roles and responsibilities may evolve over the years reflecting the growth and maturity of the brewery.
Our team is the heart of Reuben's Brews.We offer a competitive salary and benefits package, career development opportunities and the exciting opportunity to help us craft a wonderful future.
- Medical and Dental Insurance (for all employees who work 20+ hours per week)
- Paid Time Off
- 401(k) retirement savings plan with 4% company match
Details:
- Must be over 21
- This position is in-person
- $22.00/hour