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Cellar Jobs (NOW HIRING)

ASAHI BEER USA INC

Cellar Manager

Waunakee, WI · On-site

$80K/yr

Description ASAHI BEER USA | OCTOPI BREWING CELLAR MANAGER You Don't Just Manage the Cellar - You Grow It Full-Time ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a Wisconsin contract ...

Octopi

Cellar Manager

Waunakee, WI · On-site

$80K/yr

ASAHI BEER USA OCTOPI BREWING CELLAR MANAGER You Don't Just Manage the Cellar - You Grow It Full-Time ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a Wisconsin contract brewery, Octopi ...

Jackson Family Wines

Cellar Technician I

Santa Rosa, CA · On-site

$20 - $25/hr

This position is underthe general direction of the Cellar Manager, Winemaker, and CellarForeperson. ESSENTIAL FUNCTIONS/DUTIES: * Following and observing all safe cellar practices. * Perform ...

Testarossa Winery

Cellar Intern

Los Gatos, CA · On-site

$22/hr

We are seeking a cellar intern for our 2026 harvest season (approximately August 6th - October 9th). This is a full-time temporary position. The expertise of our wine team has allowed us to earn over ...

Octopi

Cellar Technologist

Waunakee, WI · On-site

$28/hr

Cellar Technologist Waunakee, WI (Octopi) Brewing 1st Shift Full-Time About Asahi Beer USA Asahi Beer USA is a premium beverage business built around super premium brands - Asahi Super Dry, Twisted ...

Delicato Family Wines

Cellar Supervisor

Manteca, CA · On-site

Implements Cellar processes that support business strategies adapted to winemaking requirements, wine supply conditions and Alcohol and Tobacco Tax and Trade Bureau (TTB) requirements * Follows ...

MARTIN FAMILY BRANDS LLC

Cellar Assistant

Romulus, NY · On-site

$17 - $19/hr

The Cellar Assistant will work closely with the cellar and winemaking teams, helping with day-to-day cellar operations including cleaning and sanitation, wine movements, equipment setup, harvest ...

MARTIN FAMILY BRANDS LLC

Cellar Assistant

Romulus, NY · On-site

$17 - $19/hr

The Cellar Assistant will work closely with the cellar and winemaking teams, helping with day-to-day cellar operations including cleaning and sanitation, wine movements, equipment setup, harvest ...

MARTIN FAMILY BRANDS LLC

Cellar Assistant

Romulus, NY · On-site

$17 - $19/hr

The Cellar Assistant will work closely with the cellar and winemaking teams, helping with day-to-day cellar operations including cleaning and sanitation, wine movements, equipment setup, harvest ...

Blakes Beverage Company

Cellar Tech

Armada, MI

Description The Cellar Tech's primary responsibility is ensuring that only the highest quality product is made. This includes ensuring the facility cleanliness and quality standards are being ...

Octopi

Cellar Technologist

Waunakee, WI · On-site

$28/hr

Cellar Technologist Waunakee, WI (Octopi) | Brewing | 1st Shift | Full-Time About Asahi Beer USA Asahi Beer USA is a premium beverage business built around super premium brands -- Asahi Super Dry ...

ASAHI BEER USA INC

Cellar Technologist

Waunakee, WI · On-site

$28/hr

Description Cellar Technologist Waunakee, WI (Octopi) | Brewing | 1st Shift | Full-Time About Asahi Beer USA Asahi Beer USA is a premium beverage business built around super premium brands - Asahi ...

Barrel One Collective

Brewer/Cellar Operator

Windsor, VT · On-site

$19 - $21/hr

Brewer/Cellar Operator - Harpoon Brewery (Windsor, VT) Barrel One Collective (B1C), the parent company of Harpoon is seeking a skilled Brewer/Cellar Operator to join our production team in Windsor ...

Octopi

Cellar Manager

Waunakee, WI · On-site

$80K/yr

ASAHI BEER USA | OCTOPI BREWING CELLAR MANAGER You Don't Just Manage the Cellar -- You Grow It Full-Time ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a Wisconsin contract brewery, Octopi ...

Blakes Beverage Co

Cellar Tech

Armada, MI · On-site

The Cellar Tech's primary responsibility is ensuring that only the highest quality product is made. This includes ensuring the facility cleanliness and quality standards are being diligently ...

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Cellar information

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$12

$20

$24

How much do cellar jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cellar in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What is a cellar?

Cellar workers are professionals who handle various tasks in the production and storage of wine, beer, or other beverages in a cellar environment. Their responsibilities often include cleaning and sanitizing equipment, transferring liquids between tanks or barrels, monitoring fermentation, and assisting with bottling and packaging. Cellar workers play a crucial role in maintaining the quality of the product by ensuring cleanliness and following precise production protocols. They typically work under the supervision of a cellar master or winemaker and may need to perform physical labor in cool, damp conditions.

What are the key skills and qualifications needed to thrive as a cellar worker?

To thrive as a Cellar Worker, you need knowledge of winery operations, basic mechanical aptitude, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with wine production equipment, sanitation protocols, and safety procedures is essential, and forklift certification may be required. Attention to detail, teamwork, and effective communication are important soft skills for ensuring smooth production and coordinating with other staff. These abilities are crucial for maintaining product quality, workplace safety, and efficient wine production processes.

What are the typical challenges faced when working in a cellar role at a winery or brewery?

Working in a cellar role often involves physically demanding tasks such as lifting heavy barrels, operating pumps, and working in damp or cool environments. Adapting to seasonal workloads—especially during harvest or bottling periods—can be challenging, requiring flexibility and long hours. Additionally, maintaining strict sanitation and safety standards is crucial, as even minor lapses can impact product quality. Teamwork is essential, as cellar staff frequently collaborate closely with winemakers, brewers, and quality control teams to ensure smooth production processes.

What is the difference between Cellar vs Sommelier?

AspectCellar
CredentialsKnowledge of wine storage, basic wine handling skills
Work EnvironmentWine storage areas, cellars, warehouses
Industry UsageUsed to describe wine storage or storage staff
Common Search IntentUnderstanding wine storage roles or cellar management

A Cellar typically refers to the physical space where wine is stored or a staff member responsible for managing wine storage. A Sommelier, on the other hand, is a wine expert who advises guests, selects wines, and manages wine service. While both roles involve wine, the Cellar focuses on storage and handling, whereas the Sommelier emphasizes wine knowledge and customer service.

What do cellar staff do?

Cellar staff are responsible for managing wine or beverage storage areas, including tasks such as organizing inventory, maintaining proper temperature and humidity levels, and ensuring cleanliness. They may also assist with wine aging, labeling, and preparing products for distribution or service, often using tools like wine racks and storage equipment.

What does a cellar worker do?

A cellar worker is responsible for managing and maintaining wine or beverage cellars, including tasks such as storing, organizing, and monitoring inventory. They may also assist with cleaning, temperature control, and ensuring proper storage conditions to preserve product quality.
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What are the most commonly searched types of Cellar jobs?

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Cellar jobs near you
Infographic showing various Cellar job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Cellar Manager

ASAHI BEER USA INC

Waunakee, WI • On-site

$80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Description

ASAHI BEER USA | OCTOPI BREWING


CELLAR MANAGER

You Don't Just Manage the Cellar - You Grow It

Full-Time


ABOUT ASAHI BEER USA / OCTOPI BREWING

Founded in 2014 as a Wisconsin contract brewery, Octopi Brewing has spent over a decade brewing and packaging beer, seltzers, RTDs, and sodas for clients nationwide. In 2024, Asahi - brewers of Asahi Super Dry - acquired Octopi, making us the U.S. production home of Super Dry. Today, our 250+ person team of beverage industry pros keeps that same local, quality-first spirit alive at a state-of-the-art facility. As Cellar Manager, you'll lead our cellar team day to day and help guide the Brewing Career Matrix that gives every brewer a real path to grow.


THE OPPORTUNITY

Our cellar team runs 24/7, five shifts strong, and we need an experienced leader to keep that team growing, our processes sharp, and every batch in spec. This is a hands-on leadership role sitting at the center of our brewing operation - reporting directly to the Brewing Production Manager.


WHAT MAKES THIS ROLE GREAT

Real ownership over your team's growth - you help manage and guide the Brewing Career Matrix that shapes how brewers develop and advance

A high-visibility leadership role, working directly with the Brewhouse and Packaging teams to keep production on track

Real authority to make the cellar better - from process improvement to team development, this role shapes how we operate


WHAT YOU'LL DO

Provide daily oversight, direction, and leadership for the cellar team across all shifts

Coach and develop team members, conduct performance reviews, and guide their growth through the Brewing Career Matrix

Build and maintain shift schedules, ensuring timely and efficient task completion

Keep SOPs accurate, up to date, and followed - and drive continuous process improvement across the cellar

Partner with Brewhouse and Packaging teams to keep tanks, yeast availability, and product flow on schedule

Troubleshoot cellar equipment and liquid issues quickly, working directly with suppliers and OEMs as needed


WHAT YOU BRING

Must-haves:

3+ years of people management experience

5+ years of brewing, cellaring, or beverage production experience, including 2+ years at a production facility

Comfortable standing for extended periods and lifting 55 lbs / moving 165 lbs as needed

Strong organizational skills, attention to detail, and the ability to prioritize in a fast-paced environment

Nice-to-haves:

Experience managing or contributing to a structured career or skills matrix for a production team

Experience working directly with suppliers or OEMs on equipment troubleshooting


BENEFITS & PERKS

Medical, dental, and vision coverage - effective the 1st of the month after 30 days

Company-paid life, short-term, and long-term disability insurance

401(k) eligible after 3 months, with company match - 100% up to 3%, 50% on the next 2%

120 hours of PTO annually, with accrual that grows the longer you're here

9 paid holidays (if they fall on your scheduled workday)

A free beer after shift, because you earned it


PAY

Pay: $80,000/annually 

Full-time, exempt

Apply