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Cellar Jobs (NOW HIRING)

ASAHI BEER USA INC

Cellar Supervisor

Waunakee, WI · On-site

$35.75/hr

Description ASAHI BEER USA | OCTOPI BREWING CELLAR SUPERVISOR Where Leadership Meets the Cellar Floor Full-Time ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a Wisconsin contract brewery ...

Barrel One Collective

Brewer/Cellar Operator

Windsor, VT · On-site

$19 - $21/hr

Brewer/Cellar Operator - Harpoon Brewery (Windsor, VT) Barrel One Collective (B1C), the parent company of Harpoon is seeking a skilled Brewer/Cellar Operator to join our production team in Windsor ...

Nombase Education

Lead Cellar Operator

Burlington, VT · On-site

$18.75 - $25.75/hr

The Lead Cellar Operator is responsible for the hands-on production of high-quality hard cider from pressing raw juice through fermentation, cellar operations, blending, and packaging. This role ...

Nombase Education

$13.75 - $19/hr

The Lead Cellar Operator is responsible for the hands-on production of high-quality hard cider from pressing raw juice through fermentation, cellar operations, blending, and packaging. This role ...

Stanislaus Foods

Cellar Technician

Stockton, CA · On-site

$22 - $25/hr

Cellar Technician Reports to: Cellar Lead Department: Operations Classification: Full Time, Hourly (Non-Exempt) Pay: $22 - $25 per hour Corto Mission To attract quality-oriented restaurateurs with ...

Barrel One Collective

Brewer/Cellar Operator

Windsor, VT · On-site

$19 - $21/hr

Brewer/Cellar Operator - Harpoon Brewery (Windsor, VT)Barrel One Collective (B1C), the parent company of Harpoon is seeking a skilled Brewer/Cellar Operator to join our production team in Windsor, VT.

Octopi Brewing

Cellar Brewer

Madison, WI · On-site

$34/hr

Our cellar department alone is 30 brewers strong, running production around the clock across five shifts. THE OPPORTUNITY Octopi's cellar team keeps a 24/7 operation moving - and as the U.S. home of ...

Citizen Cider

Lead Cellar Operator

Burlington, VT · On-site

$18.50 - $25.50/hr

Position Summary The Lead Cellar Operator is responsible for the hands-on production of high-quality hard cider from pressing raw juice through fermentation, cellar operations, blending, and ...

Corto Olive Co.

Seasonal Cellar Technician

Stockton, CA · On-site

$21.50 - $22.25/hr

Seasonal Cellar Technician Reports to: Supervisor Department: Operations Classification: Seasonal, Hourly (Non-Exempt) Pay: $21.50 - $22.25 an hour Corto Mission To attract quality-oriented ...

Octopi

Cellar Brewer

Waunakee, WI · On-site

$22 - $33.75/hr

Our cellar department alone is 30 brewers strong, running production around the clock across five shifts. THE OPPORTUNITY Octopi's cellar team keeps a 24/7 operation moving -- and as the U.S. home of ...

Citizen Cider

Lead Cellar Operator

Burlington, VT · On-site

$18.50 - $25.50/hr

Position Summary The Lead Cellar Operator is responsible for the hands-on production of high-quality hard cider from pressing raw juice through fermentation, cellar operations, blending, and ...

Hendler Family Brewing Co.

Cellar Operator

Framingham, MA · On-site

$20 - $25/hr

Cellar Lead Salary Range: $20-25/hour Job Overview: Hendler Family Brewing Company is seeking a Cellar Operator to join our production team on the Second Shift (2:00pm - 10:00pm). This position ...

Octopi

Cellar Brewer

Waunakee, WI · On-site

$22 - $26/hr

Our cellar department alone is 30 brewers strong, running production around the clock across five shifts. THE OPPORTUNITY Octopi's cellar team keeps a 24/7 operation moving - and as the U.S. home of ...

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Cellar information

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How much do cellar jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for cellar in the United States is $20.10, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.39 per hour, depending on experience, location, and employer.

What is a cellar?

Cellar workers are professionals who handle various tasks in the production and storage of wine, beer, or other beverages in a cellar environment. Their responsibilities often include cleaning and sanitizing equipment, transferring liquids between tanks or barrels, monitoring fermentation, and assisting with bottling and packaging. Cellar workers play a crucial role in maintaining the quality of the product by ensuring cleanliness and following precise production protocols. They typically work under the supervision of a cellar master or winemaker and may need to perform physical labor in cool, damp conditions.

What are the key skills and qualifications needed to thrive as a cellar worker?

To thrive as a Cellar Worker, you need knowledge of winery operations, basic mechanical aptitude, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with wine production equipment, sanitation protocols, and safety procedures is essential, and forklift certification may be required. Attention to detail, teamwork, and effective communication are important soft skills for ensuring smooth production and coordinating with other staff. These abilities are crucial for maintaining product quality, workplace safety, and efficient wine production processes.

What are the typical challenges faced when working in a cellar role at a winery or brewery?

Working in a cellar role often involves physically demanding tasks such as lifting heavy barrels, operating pumps, and working in damp or cool environments. Adapting to seasonal workloads—especially during harvest or bottling periods—can be challenging, requiring flexibility and long hours. Additionally, maintaining strict sanitation and safety standards is crucial, as even minor lapses can impact product quality. Teamwork is essential, as cellar staff frequently collaborate closely with winemakers, brewers, and quality control teams to ensure smooth production processes.

What is the difference between Cellar vs Sommelier?

AspectCellar
CredentialsKnowledge of wine storage, basic wine handling skills
Work EnvironmentWine storage areas, cellars, warehouses
Industry UsageUsed to describe wine storage or storage staff
Common Search IntentUnderstanding wine storage roles or cellar management

A Cellar typically refers to the physical space where wine is stored or a staff member responsible for managing wine storage. A Sommelier, on the other hand, is a wine expert who advises guests, selects wines, and manages wine service. While both roles involve wine, the Cellar focuses on storage and handling, whereas the Sommelier emphasizes wine knowledge and customer service.

What do cellar staff do?

Cellar staff are responsible for managing wine or beverage storage areas, including tasks such as organizing inventory, maintaining proper temperature and humidity levels, and ensuring cleanliness. They may also assist with wine aging, labeling, and preparing products for distribution or service, often using tools like wine racks and storage equipment.

What does a cellar worker do?

A cellar worker is responsible for managing and maintaining wine or beverage cellars, including tasks such as storing, organizing, and monitoring inventory. They may also assist with cleaning, temperature control, and ensuring proper storage conditions to preserve product quality.

What cities are hiring for Cellar jobs?

Cities with the most Cellar job openings:

What are the most commonly searched types of Cellar jobs?

The most popular types of Cellar jobs are:

What states have the most Cellar jobs?

States with the most job openings for Cellar jobs include:

Cellar jobs near you
Infographic showing various Cellar job openings in the United States as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $41,816 per year, or $20.1 per hour.

Cellar Supervisor

Waunakee, WI • On-site

ASAHI BEER USA INC
Food Services and Drinking Places • 11 - 50 employees
Learn more about ASAHI BEER USA INCexternal

$35.75/hr

Full-time, Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Key responsibilities

  • Serve as the accountable leader for the shift, making production decisions and ensuring work stays on schedule.

  • Act as the primary communicator between the shift and other departments such as Cellar, Batching, Brewhouse, and Packaging.

  • Check in with the team, provide feedback, resolve concerns, and delegate work across the shift.

Job description

Description

ASAHI BEER USA | OCTOPI BREWING


CELLAR SUPERVISOR

Where Leadership Meets the Cellar Floor
Full-Time



ABOUT ASAHI BEER USA / OCTOPI BREWING

Founded in 2014 as a Wisconsin contract brewery, Octopi Brewing has spent over a decade brewing and packaging beer, seltzers, RTDs, and sodas for clients nationwide. In 2024, Asahi - brewers of Asahi Super Dry - acquired Octopi, making us the U.S. production home of Super Dry. Today, our 250+ person team of beverage industry pros keeps that same local, quality-first spirit alive at a state-of-the-art facility. As Cellar Supervisor, you'll be the accountable leader for your shift - keeping production, communication, and your team on track, and reporting directly to the Cellar Manager.


THE OPPORTUNITY

We're looking for a Cellar Supervisor to serve as the go-to leader for their shift - making real-time production decisions, keeping communication flowing between Cellar, Batching, Brewhouse, and Packaging, and making sure the team has what they need to hit their goals.


WHAT MAKES THIS ROLE GREAT

Real decision-making authority - you're the accountable party for your shift, not just a task manager

A direct line to the Cellar Manager, with real influence over staffing, scheduling, and process improvement

A high-visibility role connecting Cellar, Batching, Brewhouse, and Packaging every single shift


WHAT YOU'LL DO

Serve as the accountable leader for your shift - making production decisions and keeping scheduled work on track

Act as the primary communicator between your shift and the Cellar Manager, Packaging, and the Brewhouse operator

Check in regularly with your team, provide feedback, and help resolve concerns as they come up

Recommend staffing and schedule changes based on your read of the process and workflow

Ensure documentation, sanitation, and safety standards are completed and handed off cleanly to the next shift

Delegate work across the shift, including the batching team and other brewing support as needed


WHAT YOU BRING

Must-haves:

Comfortable standing for extended periods and lifting 55 lbs / moving 165 lbs as needed

Strong organizational skills, attention to detail, and time management

Basic troubleshooting skills in a brewing or manufacturing setting

Flexibility to work various shifts and prioritize shifting tasks

Nice-to-haves:

2-3 years of experience in a brewing environment

Degree in Brewing Science/Technology


BENEFITS & PERKS

Medical, dental, and vision coverage - effective the 1st of the month after 30 days

Company-paid life, short-term, and long-term disability insurance

401(k) eligible after 3 months, with company match - 100% up to 3%, 50% on the next 2%

120 hours of PTO annually, with accrual that grows the longer you're here

9 paid holidays (if they fall on your scheduled workday)

A free beer after shift, because you earned it


CURRENTLY HIRING FOR

1st Shift - Opening Available

3rd Shift - Opening Available (+ shift premium)

Don't see your preferred shift? Check back - openings update regularly.


PAY BY SHIFT

Pay starts at $28.00/hr, using the same shift differential structure as our Brewer roles. Shifts outside of 1st shift include an additional shift differential on top of that base - never a lower starting rate, just added pay for the shift.

1st Shift - $28.00/hr (base rate)

2nd Shift - $28.00/hr base + $3.00/hr shift differential = $31.00/hr

3rd Shift - $28.00/hr base + $4.00/hr shift differential = $32.00/hr

Weekend Day - $28.00/hr base + $5.75/hr shift differential = $33.75/hr

Weekend Night - $28.00/hr base + $7.75/hr shift differential = $35.75/hr

Full-time, non-exempt

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