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Cellar Jobs in Oregon (NOW HIRING)

Sunriver Brewing Company

Packaging Operator

Sunriver, OR · On-site

$17 - $22/hr

Introduction to cellar work * Wastewater management * General brewery cleaning, maintenance, and equipment installation Qualification and Requirements: * Valid driver's license with a clean driving ...

Tilray

Brewer I - 10 Barrel Brewing Co.

Bend, OR · On-site

$21/hr

Cellar support including tank CIPs, transfers/ centrifugation, yeast management, dry hopping, DO/CO2 Analysis, fruiting, and cocktail production. * Work directly with Brewing Management team and Lead ...

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Cellar information

See Oregon salary details

$13

$21

$25

How much do cellar jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for cellar in Oregon is $21.26, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $22.60 per hour, depending on experience, location, and employer.

What is a cellar?

Cellar workers are professionals who handle various tasks in the production and storage of wine, beer, or other beverages in a cellar environment. Their responsibilities often include cleaning and sanitizing equipment, transferring liquids between tanks or barrels, monitoring fermentation, and assisting with bottling and packaging. Cellar workers play a crucial role in maintaining the quality of the product by ensuring cleanliness and following precise production protocols. They typically work under the supervision of a cellar master or winemaker and may need to perform physical labor in cool, damp conditions.

What are the key skills and qualifications needed to thrive as a cellar worker?

To thrive as a Cellar Worker, you need knowledge of winery operations, basic mechanical aptitude, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with wine production equipment, sanitation protocols, and safety procedures is essential, and forklift certification may be required. Attention to detail, teamwork, and effective communication are important soft skills for ensuring smooth production and coordinating with other staff. These abilities are crucial for maintaining product quality, workplace safety, and efficient wine production processes.

What are the typical challenges faced when working in a cellar role at a winery or brewery?

Working in a cellar role often involves physically demanding tasks such as lifting heavy barrels, operating pumps, and working in damp or cool environments. Adapting to seasonal workloads—especially during harvest or bottling periods—can be challenging, requiring flexibility and long hours. Additionally, maintaining strict sanitation and safety standards is crucial, as even minor lapses can impact product quality. Teamwork is essential, as cellar staff frequently collaborate closely with winemakers, brewers, and quality control teams to ensure smooth production processes.

What is the difference between Cellar vs Sommelier?

AspectCellar
CredentialsKnowledge of wine storage, basic wine handling skills
Work EnvironmentWine storage areas, cellars, warehouses
Industry UsageUsed to describe wine storage or storage staff
Common Search IntentUnderstanding wine storage roles or cellar management

A Cellar typically refers to the physical space where wine is stored or a staff member responsible for managing wine storage. A Sommelier, on the other hand, is a wine expert who advises guests, selects wines, and manages wine service. While both roles involve wine, the Cellar focuses on storage and handling, whereas the Sommelier emphasizes wine knowledge and customer service.

What do cellar staff do?

Cellar staff are responsible for managing wine or beverage storage areas, including tasks such as organizing inventory, maintaining proper temperature and humidity levels, and ensuring cleanliness. They may also assist with wine aging, labeling, and preparing products for distribution or service, often using tools like wine racks and storage equipment.

What does a cellar worker do?

A cellar worker is responsible for managing and maintaining wine or beverage cellars, including tasks such as storing, organizing, and monitoring inventory. They may also assist with cleaning, temperature control, and ensuring proper storage conditions to preserve product quality.

What are the most commonly searched types of Cellar jobs in Oregon?

The most popular types of Cellar jobs in Oregon are:

Cellar jobs near you
Infographic showing various Cellar job openings in Oregon as of September 2026, with employment types broken down into 9% Internship, 73% Full Time, 9% Part Time, and 9% Temporary. Highlights an 100% In-person job distribution, with an average salary of $44,211 per year, or $21.3 per hour.

Cellar Harvest Intern

Newberg, OR • On-site

Distinguished Vineyards
Beverage Manufacturing • 51 - 200 employees
Learn more about Distinguished Vineyardsexternal

Full-time, Temporary, Internship

Posted 17 days ago

Key responsibilities

  • Assist in processing fruit, making additions, and managing fruit intake activities such as receiving, stacking, destemming, and pressing.

  • Perform tasks related to racking, barrel downs, barrel consolidations, and cleaning and sanitation of winery equipment and facilities.

  • Operate winery equipment including crush equipment, pumps, elevator, press, and forklift, and safely perform tasks in confined spaces.

Job description

We have an exciting opportunity for Harvest Cellar Hands to join the Argyle Winery production team! Reporting to the Cellar Master, this role is responsible for helping craft both sparkling and still wines from the beautiful Dundee and Eola-Amity Hills in the upcoming Harvest. This role is based in Newberg, OR and is a Full-time, temporary position, working ~ 10-12 hours/day, 6 days per week at peak times. The incumbent must be able to have a flexible schedule throughout the months of August-November.
Minimum Qualifications:
  • Prior harvest cellar experience and forklift experience is preferred, but not mandatory
  • Experience with cellar procedures and understanding work orders is preferred, but not mandatory
  • A basic knowledge and understanding of the winemaking process
  • Works well in a team setting as well as autonomously at times
  • A strong attention to detail and ability to execute tasks in a timely manner
  • Must be able to lift and carry 50lbs and stand for long periods of time
  • Ability to work long hours at peak times (up to 12 hours a day and 6 days a week)
  • Dependability to show up to work every day and complete the tasks assigned
  • Ability to work in cold and rainy weather
    Must be able to provide U.S. Work Authorization without current or future sponsorship.

Key Responsibilities include but are not limited to:
  • Processing Machine picked fruit and making additions
  • Managing fruit intake, including receiving, stacking, destemming and pressing
  • Rackings, barrel downs, and barrel consolidations
  • Cleaning and sanitation of winery and all winery equipment
  • Punch downs and pumpovers
  • Operation of crush equipment, pumps, elevator, and press
  • Forklift driving including bin unloading and dumping, barrel stacking, etc.
  • Drain and Pressing finished wines
  • Safely enter confined spaces to perform digouts, and clean presses and tanks
  • These daily tasks will be performed around a core of cleaning duties, preceded and followed by more cleaning; wash, rinse, repeat.

Argyle Equity and Inclusion Statement - Argyle for AllAt Argyle, we welcome differences, seek diverse perspectives and stand for fairness. While there will always be more work to be done as we honor and uphold the values of equity and inclusion, we strive to do the right thing, not just for today, but for the long-term. We understand that our words matter, but that our actions matter more. We are an equal-opportunity employer because we believe in equality for all. From our own employees to our guests, customers, community and industry partners, we are committed to treating everyone with the dignity, respect and kindness that they deserve. At Argyle, our doors are open to all.
By joining Argyle Winery, you will be joining a team of diverse individuals, all passionate about wines, our employees, and our business and what they do! We aim to provide a fun and inclusive culture where everyone can be the best they can be and have a great time doing it. When applying for this opportunity, please complete an application and provide a complete resume. Distinguished Vineyards and it's wine partnerships (MacRostie Winery, Markham Vineyards, and Argyle Winery) are an equal opportunity employer and encourages all to apply. All applications are kept confidential. Please visit our website to learn moreabout our culture: Distinguished Vineyards

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