ZipRecruiter

Log In

1

Cellar Jobs in Oregon (NOW HIRING)

Tilray

Brewer I - 10 Barrel Brewing Co.

Bend, OR · On-site

$21/hr

Cellar support including tank CIPs, transfers/ centrifugation, yeast management, dry hopping, DO/CO2 Analysis, fruiting, and cocktail production. * Work directly with Brewing Management team and Lead ...

Provider Solutions & Development

Hematologist

Portland, OR · On-site

$420K - $480K/yr

Experience treating all types of blood cancers with specific experience in autologous transplant, CAR-T/cellar therapy * Graduating fellows may be considered if they have demonstrated track record in ...

ANCHOR POINT MANAGEMENT GROUP

Brewer OR

Portland, OR · On-site

$20 - $26/hr

Cellar * FV and BBT CIP. * Dry hopping, fining, transfers, tank purges. * Keg washing. Distribution and Logistics * Work with Logistics Lead to facilitate coordination with our supplier and ...

Providence

Hematologist

Portland, OR · On-site

$420K - $480K/yr

Experience treating all types of blood cancers with specific experience in autologous transplant, CAR-T/cellar therapy * Graduating fellows may be considered if they have demonstrated track record in ...

Deschutes Brewery

Packaging Shift Lead - Night Shift

Bend, OR · On-site

$15 - $18.75/hr

Verify accuracy of BBT volumes and product releases between Cellar and Packaging department. * Oversee inventory control and reconciliation duties for all packaging material accuracy. * Ability to ...

Deschutes Brewery

Packaging Shift Lead - Night Shift

Bend, OR · On-site

$15 - $18.75/hr

Verify accuracy of BBT volumes and product releases between Cellar and Packaging department. * Oversee inventory control and reconciliation duties for all packaging material accuracy. * Ability to ...

previous page

Showing results 21-36

All JobsCellar JobsCellar Jobs in Oregon

Cellar information

See Oregon salary details

$13

$21

$25

How much do cellar jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cellar in Oregon is $21.26, according to ZipRecruiter salary data. Most workers in this role earn between $19.33 and $22.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cellar worker?

To thrive as a Cellar Worker, you need knowledge of winery operations, basic mechanical aptitude, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with wine production equipment, sanitation protocols, and safety procedures is essential, and forklift certification may be required. Attention to detail, teamwork, and effective communication are important soft skills for ensuring smooth production and coordinating with other staff. These abilities are crucial for maintaining product quality, workplace safety, and efficient wine production processes.

What is the difference between Cellar vs Sommelier?

AspectCellar
CredentialsKnowledge of wine storage, basic wine handling skills
Work EnvironmentWine storage areas, cellars, warehouses
Industry UsageUsed to describe wine storage or storage staff
Common Search IntentUnderstanding wine storage roles or cellar management

A Cellar typically refers to the physical space where wine is stored or a staff member responsible for managing wine storage. A Sommelier, on the other hand, is a wine expert who advises guests, selects wines, and manages wine service. While both roles involve wine, the Cellar focuses on storage and handling, whereas the Sommelier emphasizes wine knowledge and customer service.

What does a cellar worker do?

A cellar worker is responsible for managing and maintaining wine or beverage cellars, including tasks such as storing, organizing, and monitoring inventory. They may also assist with cleaning, temperature control, and ensuring proper storage conditions to preserve product quality.

What do cellar staff do?

Cellar staff are responsible for managing wine or beverage storage areas, including tasks such as organizing, cleaning, and maintaining the cellar environment. They may also assist with inventory control, temperature regulation, and ensuring proper storage conditions to preserve product quality.

What is a cellar?

Cellar workers are professionals who handle various tasks in the production and storage of wine, beer, or other beverages in a cellar environment. Their responsibilities often include cleaning and sanitizing equipment, transferring liquids between tanks or barrels, monitoring fermentation, and assisting with bottling and packaging. Cellar workers play a crucial role in maintaining the quality of the product by ensuring cleanliness and following precise production protocols. They typically work under the supervision of a cellar master or winemaker and may need to perform physical labor in cool, damp conditions.

What are the typical challenges faced when working in a cellar role at a winery or brewery?

Working in a cellar role often involves physically demanding tasks such as lifting heavy barrels, operating pumps, and working in damp or cool environments. Adapting to seasonal workloads—especially during harvest or bottling periods—can be challenging, requiring flexibility and long hours. Additionally, maintaining strict sanitation and safety standards is crucial, as even minor lapses can impact product quality. Teamwork is essential, as cellar staff frequently collaborate closely with winemakers, brewers, and quality control teams to ensure smooth production processes.
What are the most commonly searched types of Cellar jobs in Oregon? The most popular types of Cellar jobs in Oregon are:
Cellar jobs near you
Infographic showing various Cellar job openings in Oregon as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 2% Temporary, 1% Contract, 1% Nights, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $44,211 per year, or $21.3 per hour.

Harvest Lab Intern (Seasonal) - Turner, OR.

WILLAMETTE VALLEY VINEYARDS

Turner, OR

Internship

Re-posted 5 days ago

Job description

Description

 Willamette Valley Vineyards is gearing up for our 2026 Harvest, and we are searching for a Harvest Lab Intern to join our hardworking production team. 


This position will work from late August through the end of harvest, with potential for employment through the end of December if the need for lab work is required.

What We Offer: 

- Competitive Pay with a generous employee discount

- Daily lunch is provided throughout Harvest

- Proximity to Corvallis (located just off I5 in Turner, OR)

- The opportunity to work with fruit from 8 AVAs and 20+ grape varietals, including Rhone and Bordeaux varietals.   


Position Overview: 

The Harvest Lab Interns assist the winemaking team during the harvest season, with an emphasis on laboratory support and quality control.

Primary Job Responsibilities:
-Vineyard maturity samples processing.
-Perform laboratory analysis on juice and wine. These include Brix, pH, TA, enzymatic and colorimetric measurements via Biosystems Spica.
-Responsible for taking Daily Brix and Temps, sampling tanks and barrels.
-Record and communicate accurate lab records.
-Communicate and work with the wine and cellar crew to monitor fermentations, including cleaning, sampling, and additions.
-Daily set-up and calibration of laboratory equipment.
-Communicate effectively with winemaking staff.
-Ensures all company policies and procedures are followed.
-Support the company's effort to create a more sustainable, cross-cultural, and "green" environment.
-Other tasks as assigned by the Winemaking Team

*Willamette Valley Vineyards does not provide temporary housing for employees.

Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.



Requirements

- Coursework in Viticulture and Enology strongly suggested, working toward BS or MS in V&E preferred or completed a degree in chemistry, biochemistry, biology or enology is preferred.

- Actual chemistry experience is preferred and previous winery/lab experience is preferred but not required.

- Strong desire to work in the winemaking field producing world class wines.

- Must be computer literate (Word, Excel) with excellent reasoning abilities, outstanding verbal communication skills, and strong data management skills. 

- Must be able to speak, read, and write fluently English. Willing to learn some Spanish on the job.

- Ability to work both independently and as a team member. 

- Ability to understand and comply with all safety requirements. 

- Positive attitude, eagerness to learn, and willingness to work long hours. 

- Must be willing to work flexible hours including overtime and varying shifts and weekends, in various climate conditions.

- Able to perform heavy physical work (lifting, bending, climbing, pulling, or squatting for long periods of time). 

- Able to tolerate exposure to outside elements (heat, wet and/or damp conditions, cold) 

Apply