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Cellar Assistant Jobs in Oregon (NOW HIRING)

2 Towns Ciderhouse

Auxiliary Operations Crew

Corvallis, OR · On-site

$17.85/hr

... Assistant, Packaging Crew Member, and Cellar Crew Member. Cross-training provides a deeper understanding of 2 Towns operations and opens pathways for advancement. * Cellar - primarily tasks involve ...

BWI Venture LLC

Bartender - The Celler (PT)

Dundee, OR · On-site

$21/hr

Description The Bartender at The Cellar at Black Walnut Inn & Vineyard is responsible for creating ... Restock bar inventory, garnishes, glassware, and supplies throughout service. * Assist with ...

Provider Solutions & Development

Hematologist

Portland, OR · On-site

$420K - $480K/yr

In this role you will assist in expanding the delivery of advanced therapies for patients with ... cellar therapy * Graduating fellows may be considered if they have demonstrated track record in ...

Providence

Hematologist

Portland, OR · On-site

$420K - $480K/yr

In this role you will assist in expanding the delivery of advanced therapies for patients with ... cellar therapy * Graduating fellows may be considered if they have demonstrated track record in ...

All JobsCellar JobsCellar Assistant JobsCellar Assistant Jobs in Oregon

Cellar Assistant information

See Oregon salary details

$10

$15

$18

How much do cellar assistant jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for cellar assistant in Oregon is $15.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.47 and $17.26 per hour, depending on experience, location, and employer.

What does a cellar worker do?

A cellar assistant is responsible for managing wine or beverage storage areas, including organizing, cleaning, and maintaining the cellar environment. They may also assist with inventory, labeling, and ensuring proper storage conditions using tools like hygrometers and temperature controls.

Is being a cellarhand hard work?

Cellarhands perform physically demanding tasks such as cleaning, maintaining equipment, and handling grapes or wine during production. The job often involves long hours, working in cool, damp environments, and requires attention to detail and physical stamina.

What are cellar assistants?

Cellar assistants are entry-level workers in wineries or breweries who help with the production and storage of wine, beer, or other beverages. Their duties often include cleaning and sanitizing equipment, transferring liquids between tanks, monitoring fermentation processes, and assisting with bottling and packaging. They play a vital role in maintaining the quality and consistency of the final product while supporting more experienced cellar staff. This position is a great starting point for those interested in a career in beverage production.

What does a cellar assistant do?

A cellar assistant helps with the storage, organization, and maintenance of wine or beverage cellars. They may assist with inventory management, cleaning, and ensuring proper storage conditions, often working under the supervision of a cellar master or manager. Basic knowledge of wine or beverage handling and attention to detail are important for this role.

What are the key skills and qualifications needed to thrive as a Cellar Assistant, and why are they important?

To thrive as a Cellar Assistant, you need a solid understanding of winemaking or brewing processes, attention to detail, and often a high school diploma or equivalent. Familiarity with sanitation equipment, pumps, hoses, and sometimes forklift certification are commonly required for daily operations. Strong teamwork, reliability, and effective communication help you excel in a physically demanding, fast-paced environment. These skills ensure safe, efficient production and high-quality beverage output in winery or brewery settings.

What does a cellar door assistant do?

A cellar door assistant is responsible for managing the storage and organization of wine or other beverages in a cellar. They may assist with inventory, maintain proper storage conditions, and support cellar operations, often using tools like temperature and humidity monitors. The role requires attention to detail and knowledge of proper storage practices.

What are some common challenges a Cellar Assistant faces when working with fermentation tanks and how can they be managed?

Cellar Assistants often encounter challenges such as maintaining proper sanitation of fermentation tanks and managing temperature fluctuations during the winemaking or brewing process. These tasks require careful attention to detail and adherence to strict cleaning protocols to prevent contamination. Coordinating with the production team is essential to ensure timely transfers and monitoring of product quality. Developing good organizational habits and strong communication skills can help manage these challenges and contribute to overall production efficiency.
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What cities in Oregon are hiring for Cellar Assistant jobs? Cities in Oregon with the most Cellar Assistant job openings:
Cellar Assistant jobs near you
Infographic showing various Cellar Assistant job openings in Oregon as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,430 per year, or $15.1 per hour.
Cellar Worker (Full-Time) - Turner, OR.

Cellar Worker (Full-Time) - Turner, OR.

WILLAMETTE VALLEY VINEYARDS

Turner, OR • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Job description

Description

Willamette Valley Vineyards is searching for an energetic Cellar Worker to join our hardworking production team. We are gearing up for our 2026 Harvest, and are looking for an experienced Cellar Worker to join our team.


*Forklift experience required for this position.

Position Overview:  Perform winemaking activities and support to the lab. Provide assistance to the winemaking team. Maintain and promote a professional attitude, appearance, and work area in accordance with Willamette Valley Vineyards' mission statement.

Willamette Valley Vineyards offers our cellar workers:

-Health, Dental, and Vision insurance, and 401(k) contribution plan after a period of days worked
-A generous employee discount, along with paid time off
-Sick time per Oregon law

Primary Job Responsibilities:
-Assist in cleaning the winery and production area as needed, including pre and post-work sanitation.
-Operate winey machinery in a safe and effective manner.
-Assist in the transfer of wine from tanks and barrels for blending.
-Racking, blending, ingredient adds.
-Fruit handling, sorting, and processing.
-Take all steps to manage the quality of wines.
-Minimize oxygen pickup and help identify quality issues and concerns.
-Perform bottling, topping, sampling, record-keeping, and special project duties.
-Understand and comply with applicable quality, environmental, and safety regulations.
-Recommend safety improvements.
-Report safety violations to the Head Winemaker.
-Take direction from the Cellar Master.
-Participate in winery-related marketing events including barrel tastings.
-Drive company transport vehicle and truck as necessary.
-Maintain a professional, clean, and orderly work area.
-Attend and participate in regularly scheduled production meetings.
-Supports the Company's effort to create a more sustainable, cross-cultural, and "green" environment.
-Ensures all company policies and procedures are followed. Assist in developing policies and procedures as needed.
-Collaborate with all department managers towards profitability and help drive the vision and mission of WVV.
-Other tasks as assigned by the Head Winemaker, Enologist, and Cellar Master.

Requirements


-Valid Oregon Driver's License.

-Forklift experience required.

-Strong work ethic and dependability. 

-Strong communication and interpersonal skills.

-Strong organizational skills and a high degree of accuracy and attention to detail.

-Ability to lift and carry 40lbs and navigate stairs and hilly terrain. 

-Stand for long periods & work in a fast-paced environment.

-Work in a flexible & continually changing environment. 

-Tolerate exposure to outside elements (heat, wet and/or damp conditions, cold) 

-Perform heavy physical work, lifting 50 lbs repeatedly, bending, climbing, pulling, or squatting for long periods.

-Work long hours during crush and peak periods (including all shifts). 

-Ability to understand and comply with any and all safety requirements. 

Apply