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Viticulture Assistant information

What is a viticulture assistant?

A Viticulture Assistant is a professional who supports vineyard operations by assisting with the management and care of grapevines. Their duties often include monitoring vine health, collecting field data, implementing pest and disease control measures, and helping with harvest activities. They work closely with viticulturists and vineyard managers to ensure optimal grape production and quality. This role is essential for maintaining healthy vineyards and supporting wine production processes.

What is the difference between Viticulture Assistant vs Vineyard Worker?

AspectViticulture AssistantVineyard Worker
CredentialsMay require basic horticulture knowledge, certifications varyTypically no formal credentials required
Work EnvironmentAssists in vineyard management, tasks include pruning, monitoringPerforms manual labor like harvesting, pruning, and maintenance
Employer & Industry UsageUsed by wineries and vineyards for supporting vineyard operationsCommonly employed in vineyards for hands-on tasks

The main difference is that a Viticulture Assistant supports vineyard management with more specialized tasks and may have some certifications, while a Vineyard Worker primarily performs manual labor tasks without formal credentials. Both roles are essential in vineyard operations but differ in responsibilities and skill requirements.

What are some common challenges a viticulture assistant faces during the growing season, and how can they prepare for them?

Viticulture Assistants often encounter challenges such as unpredictable weather, pest and disease management, and labor-intensive fieldwork during the growing season. Being proactive by monitoring vineyard conditions closely, staying informed about integrated pest management techniques, and maintaining good communication with the vineyard manager and the rest of the team can help address these issues. Additionally, developing adaptability and resilience is essential, as daily tasks can change rapidly based on vine health and environmental factors.

How to become a viticulture assistant?

To become a viticulture assistant, candidates typically need a high school diploma or equivalent and some knowledge of viticulture or agriculture. Relevant skills include plant care, equipment operation, and understanding vineyard practices; some positions may require prior experience or certifications in agriculture or horticulture. Gaining hands-on experience through internships or entry-level roles can improve job prospects in this field.

What are the key skills and qualifications needed to thrive as a viticulture assistant?

To thrive as a Viticulture Assistant, you need a solid understanding of vineyard management, plant biology, and basic agricultural practices, often supported by a degree in viticulture or related field. Familiarity with vineyard monitoring systems, data collection tools, and agricultural machinery is typically required. Attention to detail, strong teamwork, and effective communication are valuable soft skills in this role. These skills and qualities are crucial for ensuring healthy vine growth, efficient vineyard operations, and the production of high-quality grapes.

What does a viticulture assistant do?

A viticulture assistant supports vineyard operations by assisting with tasks such as planting, pruning, pest management, and harvesting grapes. They often use tools like pruning shears and may need knowledge of plant health and vineyard practices to ensure healthy grape production.
What are the most commonly searched types of Viticulture jobs in Oregon? The most popular types of Viticulture jobs in Oregon are:
What are popular job titles related to Viticulture Assistant jobs in Oregon? For Viticulture Assistant jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Viticulture Assistant jobs in Oregon look for? The top searched job categories for Viticulture Assistant jobs in Oregon are:
What cities in Oregon are hiring for Viticulture Assistant jobs? Cities in Oregon with the most Viticulture Assistant job openings:
Viticulture Assistant jobs near you
Infographic showing various Viticulture Assistant job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 64% Full Time, 32% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Harvest Lab Intern (Seasonal) - Turner, OR.

WILLAMETTE VALLEY VINEYARDS, INC.

Turner, OR • On-site

Internship

Re-posted 2 days ago

Job description

Description:

Willamette Valley Vineyards is gearing up for our 2026 Harvest, and we are searching for a Harvest Lab Intern to join our hardworking production team.


This position will work from late August through the end of harvest, with potential for employment through the end of December if the need for lab work is required.

What We Offer:

- Competitive Pay with a generous employee discount

- Daily lunch is provided throughout Harvest

- Proximity to Corvallis (located just off I5 in Turner, OR)

- The opportunity to work with fruit from 8 AVAs and 20+ grape varietals, including Rhone and Bordeaux varietals.


Position Overview:

The Harvest Lab Interns assist the winemaking team during the harvest season, with an emphasis on laboratory support and quality control.

Primary Job Responsibilities:
-Vineyard maturity samples processing.
-Perform laboratory analysis on juice and wine. These include Brix, pH, TA, enzymatic and colorimetric measurements via Biosystems Spica.
-Responsible for taking Daily Brix and Temps, sampling tanks and barrels.
-Record and communicate accurate lab records.
-Communicate and work with the wine and cellar crew to monitor fermentations, including cleaning, sampling, and additions.
-Daily set-up and calibration of laboratory equipment.
-Communicate effectively with winemaking staff.
-Ensures all company policies and procedures are followed.
-Support the company’s effort to create a more sustainable, cross-cultural, and “green” environment.
-Other tasks as assigned by the Winemaking Team

*Willamette Valley Vineyards does not provide temporary housing for employees.

Willamette Valley Vineyards is an equal opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.



Requirements:

- Coursework in Viticulture and Enology strongly suggested, working toward BS or MS in V&E preferred or completed a degree in chemistry, biochemistry, biology or enology is preferred.

- Actual chemistry experience is preferred and previous winery/lab experience is preferred but not required.

- Strong desire to work in the winemaking field producing world class wines.

- Must be computer literate (Word, Excel) with excellent reasoning abilities, outstanding verbal communication skills, and strong data management skills.

- Must be able to speak, read, and write fluently English. Willing to learn some Spanish on the job.

- Ability to work both independently and as a team member.

- Ability to understand and comply with all safety requirements.

- Positive attitude, eagerness to learn, and willingness to work long hours.

- Must be willing to work flexible hours including overtime and varying shifts and weekends, in various climate conditions.

- Able to perform heavy physical work (lifting, bending, climbing, pulling, or squatting for long periods of time).

- Able to tolerate exposure to outside elements (heat, wet and/or damp conditions, cold)