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Cellar Jobs in Missouri (NOW HIRING)

Cellar House

Bartender

Saint Louis, MO

$10/hr

Cellar House looking a part-time bartender to work 2-3 shifts per week. All candidates should have past bartending experience in fine dining restaurants for at least 2 years. Candidates must also ...

Hotel Kansas City

Line Cook - The Town Company

Kansas City, MO · On-site

$15.25 - $19.25/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of ...

Hotel Kansas City

Banquet Line Cook

Kansas City, MO · On-site

$17.50 - $21.25/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of ...

Hotel Kansas City

Banquet Server - On Call

Kansas City, MO · On-site

$14.25 - $17.50/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of ...

Firebirds Wood Fired Grill

Sous Chef

Saint Louis, MO · On-site

$46K - $63K/yr

... cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the ...

Hotel Kansas City

Steward - Banquets

Kansas City, MO · On-site

$14.75 - $20/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of ...

Hyatt

Banquet Server - On Call

Kansas City, MO · On-site

$14.25 - $17.50/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of ...

Hyatt

Banquet Bartender - On Call

Kansas City, MO · On-site

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of ...

Hyatt

Line Cook - The Town Company

Kansas City, MO · On-site

$15.25 - $19.25/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of ...

Boulevard Brewing Company

Brewer

Kansas City, MO · On-site

This position includes the operation and basic maintenance of raw materials handling, brewhouse operations, cellar management, and filtration procedures. Additional responsibilities include the ...

Hyatt

Banquet Line Cook

Kansas City, MO · On-site

$17.50 - $21.25/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of ...

Hyatt Hotels Corporation

Banquet Line Cook

Kansas City, MO · On-site

$17.50 - $21.25/hr

Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling. For the event minded guests, there will be 20,000 feet of ...

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All JobsCellar JobsCellar Jobs in Missouri

Cellar information

See Missouri salary details

$11

$18

$22

How much do cellar jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for cellar in Missouri is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $20.05 per hour, depending on experience, location, and employer.

What is a cellar?

Cellar workers are professionals who handle various tasks in the production and storage of wine, beer, or other beverages in a cellar environment. Their responsibilities often include cleaning and sanitizing equipment, transferring liquids between tanks or barrels, monitoring fermentation, and assisting with bottling and packaging. Cellar workers play a crucial role in maintaining the quality of the product by ensuring cleanliness and following precise production protocols. They typically work under the supervision of a cellar master or winemaker and may need to perform physical labor in cool, damp conditions.

What are the key skills and qualifications needed to thrive as a cellar worker?

To thrive as a Cellar Worker, you need knowledge of winery operations, basic mechanical aptitude, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with wine production equipment, sanitation protocols, and safety procedures is essential, and forklift certification may be required. Attention to detail, teamwork, and effective communication are important soft skills for ensuring smooth production and coordinating with other staff. These abilities are crucial for maintaining product quality, workplace safety, and efficient wine production processes.

What are the typical challenges faced when working in a cellar role at a winery or brewery?

Working in a cellar role often involves physically demanding tasks such as lifting heavy barrels, operating pumps, and working in damp or cool environments. Adapting to seasonal workloads—especially during harvest or bottling periods—can be challenging, requiring flexibility and long hours. Additionally, maintaining strict sanitation and safety standards is crucial, as even minor lapses can impact product quality. Teamwork is essential, as cellar staff frequently collaborate closely with winemakers, brewers, and quality control teams to ensure smooth production processes.

What is the difference between Cellar vs Sommelier?

AspectCellar
CredentialsKnowledge of wine storage, basic wine handling skills
Work EnvironmentWine storage areas, cellars, warehouses
Industry UsageUsed to describe wine storage or storage staff
Common Search IntentUnderstanding wine storage roles or cellar management

A Cellar typically refers to the physical space where wine is stored or a staff member responsible for managing wine storage. A Sommelier, on the other hand, is a wine expert who advises guests, selects wines, and manages wine service. While both roles involve wine, the Cellar focuses on storage and handling, whereas the Sommelier emphasizes wine knowledge and customer service.

What do cellar staff do?

Cellar staff are responsible for managing wine or beverage storage areas, including tasks such as organizing inventory, maintaining proper temperature and humidity levels, and ensuring cleanliness. They may also assist with wine aging, labeling, and preparing products for distribution or service, often using tools like wine racks and storage equipment.

What does a cellar worker do?

A cellar worker is responsible for managing and maintaining wine or beverage cellars, including tasks such as storing, organizing, and monitoring inventory. They may also assist with cleaning, temperature control, and ensuring proper storage conditions to preserve product quality.

What are the most commonly searched types of Cellar jobs in Missouri?

The most popular types of Cellar jobs in Missouri are:

What cities in Missouri are hiring for Cellar jobs?

Cities in Missouri with the most Cellar job openings:

Cellar jobs near you
Infographic showing various Cellar job openings in Missouri as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Temporary. Highlights an 100% Physical job distribution, with an average salary of $39,224 per year, or $18.9 per hour.

Bartender

Saint Louis, MO

Cellar House
See more jobs at Cellar Houseexternal

$10/hr

Part-time

Re-posted 18 days ago

Job description

General responsibilities inlclude:
  • Customer interactions
  • Food and beverage service
  • Mixing and pouring drinks
  • General bar preparation and maintenance.

Cellar House looking a part-time bartender to work 2-3 shifts per week. All candidates should have past bartending experience in fine dining restaurants for at least 2 years. Candidates must also have strong knowledge of wine, whiskey and spirits.