ZipRecruiter

Log In

1

Cellar Jobs in California (NOW HIRING)

J3 Wine Partners

Cellar Hand

Napa, CA · On-site

We are looking to add a Cellar Hand to our team. This position assists in all bulk wine movements, performs barrel work, upholds all safety standards and SOPs, completes harvest cellar work, and ...

Tank Garage Winery

Cellar Hand

Napa, CA · On-site

$20 - $26/hr

We are looking to add a Cellar Hand to our team. This position assists in all bulk wine movements, performs barrel work, upholds all safety standards and SOPs, completes harvest cellar work, and ...

Adecco

Cellar operator

Manteca, CA

$19.50/hr

As a Wine Cellar Operator, you will work in an outdoor winery environment at one of Adecco's valued clients. This position requires that you are comfortable working in various weather conditions, as ...

Duckhorn Wine Company

Harvest Cellar Intern

Napa, CA · On-site

$21 - $25/hr

The Duckhorn Portfolio is looking for Seasonal cellar interns for Harvest 2026 to work at our South Napa production facility. This is an exciting opportunity to work with high-end fruit from many of ...

J3 Wine Partners

Cellar Hand

Napa, CA · On-site

$20 - $26/hr

We are looking to add a Cellar Hand to our team. This position assists in all bulk wine movements, performs barrel work, upholds all safety standards and SOPs, completes harvest cellar work, and ...

Adecco

Cellar operator

Manteca, CA

$19.50/hr

As a Wine Cellar Operator, you will work in an outdoor winery environment at one of Adecco's valued clients. This position requires that you are comfortable working in various weather conditions, as ...

BBSI- Modesto

Cellar Worker

Manteca, CA · On-site

$19.50 - $21/hr

Cellar Worker (Harvest 2026) JOB I.D.#75783 Do you have experience working as a wine cellar worker? We are seeking a Wine Cellar Worker to join our team. In this role, you will be responsible for ...

Fior Di Sole LLC

Cellar I

Napa, CA · On-site

$20 - $21/hr

All cellar workers are responsible for learning company SOPs with proper guidance and training. Reports To: Cellar Supervisor and all subordinate supervisors Classification: Full-Time, Non-Exempt ...

Fior Di Sole LLC

Cellar I

Napa, CA · On-site

$20 - $21/hr

All cellar workers are responsible for learning company SOPs with proper guidance and training. Reports To: Cellar Supervisor and all subordinate supervisors Classification: Full-Time, Non-Exempt ...

Cline

Harvest Cellar Worker

Sonoma, CA

$18 - $20/hr

HARVEST CELLAR WORKER SUMMARY Cline Family Cellars is seeking motivated and dedicated Harvest Cellar Workers to join our team for the 2026 harvest season. Starting the first week of August, this ...

Adecco

Cellar operator

Manteca, CA

$19.50/hr

As a Wine Cellar Operator, you will work in an outdoor winery environment at one of Adecco's valued clients. This position requires that you are comfortable working in various weather conditions, as ...

twg

Cellar Crew 2 - Soledad

Soledad, CA · On-site

$18.89 - $28.32/hr

JOB SUMMARY The Cellar Crew 2 is responsible for the safe operation of cellar equipment, general winery work, and day-to-day sanitation and facility hygiene best practices. This includes sanitizing ...

Jackson Family Wines

Cellar Technician I

Santa Rosa, CA · On-site

$20 - $25/hr

This position is under the general direction of the Cellar Manager, Winemaker, and Cellar Foreperson. ESSENTIAL FUNCTIONS/DUTIES: * Following and observing all safe cellar practices. * Perform ...

next page

Showing results 1-20

All JobsCellar JobsCellar Jobs in California

Cellar information

See California salary details

$12

$19

$24

How much do cellar jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for cellar in California is $19.84, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $21.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cellar worker?

To thrive as a Cellar Worker, you need knowledge of winery operations, basic mechanical aptitude, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with wine production equipment, sanitation protocols, and safety procedures is essential, and forklift certification may be required. Attention to detail, teamwork, and effective communication are important soft skills for ensuring smooth production and coordinating with other staff. These abilities are crucial for maintaining product quality, workplace safety, and efficient wine production processes.

What is the difference between Cellar vs Sommelier?

AspectCellar
CredentialsKnowledge of wine storage, basic wine handling skills
Work EnvironmentWine storage areas, cellars, warehouses
Industry UsageUsed to describe wine storage or storage staff
Common Search IntentUnderstanding wine storage roles or cellar management

A Cellar typically refers to the physical space where wine is stored or a staff member responsible for managing wine storage. A Sommelier, on the other hand, is a wine expert who advises guests, selects wines, and manages wine service. While both roles involve wine, the Cellar focuses on storage and handling, whereas the Sommelier emphasizes wine knowledge and customer service.

What does a cellar worker do?

A cellar worker is responsible for managing and maintaining wine or beverage cellars, including tasks such as storing, organizing, and monitoring inventory. They may also assist with cleaning, temperature control, and ensuring proper storage conditions to preserve product quality.

What do cellar staff do?

Cellar staff are responsible for managing wine or beverage storage areas, including tasks such as organizing, cleaning, and maintaining the cellar environment. They may also assist with inventory control, temperature regulation, and ensuring proper storage conditions to preserve product quality.

What is a cellar?

Cellar workers are professionals who handle various tasks in the production and storage of wine, beer, or other beverages in a cellar environment. Their responsibilities often include cleaning and sanitizing equipment, transferring liquids between tanks or barrels, monitoring fermentation, and assisting with bottling and packaging. Cellar workers play a crucial role in maintaining the quality of the product by ensuring cleanliness and following precise production protocols. They typically work under the supervision of a cellar master or winemaker and may need to perform physical labor in cool, damp conditions.

What are the typical challenges faced when working in a cellar role at a winery or brewery?

Working in a cellar role often involves physically demanding tasks such as lifting heavy barrels, operating pumps, and working in damp or cool environments. Adapting to seasonal workloads—especially during harvest or bottling periods—can be challenging, requiring flexibility and long hours. Additionally, maintaining strict sanitation and safety standards is crucial, as even minor lapses can impact product quality. Teamwork is essential, as cellar staff frequently collaborate closely with winemakers, brewers, and quality control teams to ensure smooth production processes.
What are the most commonly searched types of Cellar jobs in California? The most popular types of Cellar jobs in California are:
What cities in California are hiring for Cellar jobs? Cities in California with the most Cellar job openings:
Cellar jobs near you
Infographic showing various Cellar job openings in California as of July 2026, with employment types broken down into 62% Full Time, 15% Part Time, and 23% Temporary. Highlights an 100% In-person job distribution, with an average salary of $41,268 per year, or $19.8 per hour.

Cellar Hand

J3 Wine Partners

Napa, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

Salary: $20-$26 per hour

At Farm Collective, we create wines, experiences, and stories unlike any in the world and inspire people through highly-expressive winemaking, sincere hospitality, and cool, creative environments. Our talented winemaking team produces wine for Tank Garage Winery and James Cole Winery. Whilewe may be a small team, we work with a wide range of grape varietals and produce an impressive variety of red, white, ros, sparkling and natural wines. Given the extensive number of grape varieties we work with, harvests here can be intense and long, but the opportunity for learning and mentorship are enormous.


We are looking to add a Cellar Hand to our team. This position assists in all bulk wine movements, performs barrel work, upholds all safety standards and SOPs, completes harvest cellar work, and helps to ensure the overall safety, cleanliness and organization of our cellar. This position typically works Monday through Friday but may require night and/or weekend hours based on business needs, especially during the harvest season.
RESPONSIBILITIES:


  • Execute all bulk wine movements and barrel work under the direction of the winemaking team.
  • Uphold SOPs and adhere to safety standards at all times.
  • Perform racking, blending, barrel downs, topping, filtering, bottling, cleaning and sanitation.
  • During harvest, cellar work will include, but will not be limited to, grape processing, pumpovers & punchdowns, drain and press, fermentation management and cleaning.
  • Maintain cellar cleanliness and organization.
  • Drive company vehicles for errands and transportation of supplies and materials, as needed.
  • Drive a class 6 truck for grape and bulk wine movements (commercial license not required).
  • Actively embrace the continuous improvement process by identifying opportunities for problem solving and improvement of efficiencies.
  • Assist with other projects and initiatives as assigned.


QUALIFICATIONS:


  • Previous cellar and winemaking experience.
  • Have a valid California drivers license, clean driving record, and be insurable.
  • Able to communicate clearly in English (spoken and written).
  • Able to read, understand and follow work and safety-based SOPs.
  • Have flexibility and willingness to work in changing environments.
  • Ability to work extended shifts during harvest.
  • A positive, proactive, and team-oriented mindset.
  • Forklift experience is ideal but not required.
  • Spanish proficiency a plus.


WORK ENVIRONMENT & PHYSICAL DEMANDS:


  • Work will be on-site at our Napa, CA facility.
  • Must be able to lift and carry 50 pounds on a repetitive basis and to work standing up on concrete surfaces for extended periods of time.
  • This position requires the ability to climb a ladder on a regular basis.
  • This position requires the ability to bend, squat, push, pull, carry, and reach for objects as necessary.
  • Must be 21 years of age or older.

COMPENSATION, BENEFITS & PERKS

  • Hourly pay rate of $20-$26 per hour. Actual compensation paid within the range will be determined by factors such as the education, experience, knowledge, skills, and abilities of the applicant, internal equity, and alignment with market data.
  • Paid time off including vacation, holidays, sick leave, and birthday/work anniversary off.
  • Medical, dental, vision and life insurance benefits, with 100% of the employees premium paid by the Company.
  • Simple IRA retirement plan with Company match available.
  • Employee wine allocation and discounts available.

APPLICATION INSTRUCTIONS


  • Applicants must be willing to consent to a background check.