Cellar Tech
Armada, MI · On-site
Description The Cellar Tech's primary responsibility is ensuring that only the highest quality product is made. This includes ensuring the facility cleanliness and quality standards are being ...
Armada, MI · On-site
Description The Cellar Tech's primary responsibility is ensuring that only the highest quality product is made. This includes ensuring the facility cleanliness and quality standards are being ...
Armada, MI · On-site
Description The Cellar Tech's primary responsibility is ensuring that only the highest quality product is made. This includes ensuring the facility cleanliness and quality standards are being ...
Armada, MI · On-site
The Cellar Tech's primary responsibility is ensuring that only the highest quality product is made. This includes ensuring the facility cleanliness and quality standards are being diligently ...
Armada, MI · On-site
The Cellar Tech's primary responsibility is ensuring that only the highest quality product is made. This includes ensuring the facility cleanliness and quality standards are being diligently ...
Armada, MI · On-site
The Cellar Tech's primary responsibility is ensuring that only the highest quality product is made. This includes ensuring the facility cleanliness and quality standards are being diligently ...
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Armada, MI · On-site
The Cellar Tech's primary responsibility is ensuring that only the highest quality product is made. This includes ensuring the facility cleanliness and quality standards are being diligently ...
Review and interpret the Brewing and Cellar schedule for the upcoming brews on the scheduled shift through Orchestrated Beer (Obeer). * Mill the specified grains and adjuncts based on production ...
New
Review and interpret the Brewing and Cellar schedule for the upcoming brews on the scheduled shift through Orchestrated Beer (Obeer). * Mill the specified grains and adjuncts based on production ...
New
Review and interpret the Brewing and Cellar schedule for the upcoming brews on the scheduled shift through Orchestrated Beer (Obeer). * Mill the specified grains and adjuncts based on production ...
New
Review and interpret the Brewing and Cellar schedule for the upcoming brews on the scheduled shift through Orchestrated Beer (Obeer). * Mill the specified grains and adjuncts based on production ...
New
This role combines polished floor presence with disciplined cellar organization, ensuring wines are presented with care and stored with precision. Working alongside the Assistant Wine Director, the ...
This role combines polished floor presence with disciplined cellar organization, ensuring wines are presented with care and stored with precision. Working alongside the Assistant Wine Director, the ...
Detroit, MI · On-site
This role combines polished floor presence with disciplined cellar organization, ensuring wines are presented with care and stored with precision. Working alongside the Assistant Wine Director, the ...
Detroit, MI · On-site
This role combines polished floor presence with disciplined cellar organization, ensuring wines are presented with care and stored with precision. Working alongside the Assistant Wine Director, the ...
Blanchard, MI · On-site
$15 - $17/hr
Must be 18 years of age or older to work in a hide cellar (Workroom or workplace where hides are graded, trimmed, salted, and otherwise cured) Preferred Education and Experience * High School Diploma
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Blanchard, MI · On-site
$15 - $17/hr
Must be 18 years of age or older to work in a hide cellar (Workroom or workplace where hides are graded, trimmed, salted, and otherwise cured) Preferred Education and Experience * High School Diploma
Blanchard, MI · On-site
$15/hr
Must be 18 years of age or older to work in a hide cellar (Workroom or workplace where hides are graded, trimmed, salted, and otherwise cured) Preferred Education and Experience * High School Diploma
Blanchard, MI · On-site
$15/hr
Must be 18 years of age or older to work in a hide cellar (Workroom or workplace where hides are graded, trimmed, salted, and otherwise cured) Preferred Education and Experience * High School Diploma
Ann Arbor, MI · On-site
$20 - $22/hr
Coordinate closely with the cellar team to keep product flowing Quality & Standards * Perform or oversee routine QC checks (fill weights, seams, DO, carbonation, visual quality) * Maintain accurate ...
Ann Arbor, MI · On-site
$20 - $22/hr
Coordinate closely with the cellar team to keep product flowing Quality & Standards * Perform or oversee routine QC checks (fill weights, seams, DO, carbonation, visual quality) * Maintain accurate ...
Blanchard, MI · On-site
$15 - $17/hr
Must be 18 years of age or older to work in a hide cellar (Workroom or workplace where hides are graded, trimmed, salted, and otherwise cured) Preferred Education and Experience * High School Diploma
Blanchard, MI · On-site
$15 - $17/hr
Must be 18 years of age or older to work in a hide cellar (Workroom or workplace where hides are graded, trimmed, salted, and otherwise cured) Preferred Education and Experience * High School Diploma
Clinton Township, MI · On-site
$13.75 - $18/hr
Prepare small plates including charcuterie (meats, cheese, vegetables), salads, and desserts. Clean and dry dishes and fragile glassware. Company Description A small, high-end, family owned business ...
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Clinton Township, MI · On-site
$13.75 - $18/hr
Prepare small plates including charcuterie (meats, cheese, vegetables), salads, and desserts. Clean and dry dishes and fragile glassware. Company Description A small, high-end, family owned business ...
Perform preventative maintenance on brewhouse systems, cellar equipment, tank farm, canning and packaging lines, cartoners, keg washers, compressors, pumps, wastewater systems, refrigeration systems ...
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Perform preventative maintenance on brewhouse systems, cellar equipment, tank farm, canning and packaging lines, cartoners, keg washers, compressors, pumps, wastewater systems, refrigeration systems ...
Clinton Township, MI · On-site
$13.75 - $18/hr
Prepare small plates including charcuterie (meats, cheese, vegetables), salads, and desserts. Clean and dry dishes and fragile glassware. Company Description A small, high-end, family owned business ...
Quick apply
Clinton Township, MI · On-site
$13.75 - $18/hr
Prepare small plates including charcuterie (meats, cheese, vegetables), salads, and desserts. Clean and dry dishes and fragile glassware. Company Description A small, high-end, family owned business ...
Holland, MI · On-site
Other brewery related experience (Cellar work, packaging, etc.). Reports to: Brewery Supervisor Our Mission At New Holland Brewing Company, we are on a mission to enhance the quality of people ...
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Holland, MI · On-site
Other brewery related experience (Cellar work, packaging, etc.). Reports to: Brewery Supervisor Our Mission At New Holland Brewing Company, we are on a mission to enhance the quality of people ...
Holland, MI · On-site
Other brewery related experience (Cellar work, packaging, etc.). Reports to: Brewery Supervisor Our Mission At New Holland Brewing Company, we are on a mission to enhance the quality of people ...
Holland, MI · On-site
Other brewery related experience (Cellar work, packaging, etc.). Reports to: Brewery Supervisor Our Mission At New Holland Brewing Company, we are on a mission to enhance the quality of people ...
$10.89 - $11.85
0% of jobs
$11.85 - $12.80
0% of jobs
$12.80 - $13.75
2% of jobs
$13.75 - $14.70
6% of jobs
$14.70 - $15.66
9% of jobs
$15.96 is the 25th percentile. Wages below this are outliers.
$15.66 - $16.61
22% of jobs
The median wage is $17.17 / hr.
$16.61 - $17.56
17% of jobs
$18.47 is the 75th percentile. Wages above this are outliers.
$17.56 - $18.51
19% of jobs
$18.51 - $19.47
14% of jobs
$19.47 - $20.42
5% of jobs
$20.42 - $21.37
5% of jobs
$10
$17
$21
| Aspect | Cellar |
|---|---|
| Credentials | Knowledge of wine storage, basic wine handling skills |
| Work Environment | Wine storage areas, cellars, warehouses |
| Industry Usage | Used to describe wine storage or storage staff |
| Common Search Intent | Understanding wine storage roles or cellar management |
A Cellar typically refers to the physical space where wine is stored or a staff member responsible for managing wine storage. A Sommelier, on the other hand, is a wine expert who advises guests, selects wines, and manages wine service. While both roles involve wine, the Cellar focuses on storage and handling, whereas the Sommelier emphasizes wine knowledge and customer service.

Full-time
Re-posted 15 days ago
Description
The Cellar Tech's primary responsibility is ensuring that only the highest quality product is made. This includes ensuring the facility cleanliness and quality standards are being diligently maintained. Being able to conduct all quality checks efficiency, effectively and in a timely manner is essential. Elements of this position include oversight of the following activities: Inventory management, employee training, Cellar work, & New Product Development. This team member must have a drive for continuous improvement in all processes, logical problem-solving skills, and the desire to lead by example.
Requirements
Responsibilities and Duties
The primary function of a Cellar Technician is the day to day operation of cellar duties required to produce and meet/ exceed the quota for the products BHC provides.
Machinery will need to be maintained during the shift to provide a fluid production process. (I.E. Filtration systems, CIP systems, and Transfers)
Assist in the run-down, blow-out, and clean cycles on the filtration systems.
Willingness to provide and expand common knowledge to the BHC line by utilizing time for R&D.
Develop and speak up about any and all ideas to potential growth and optimization of the cellar.
Working as a team member in producing a high volume of quality hard cider in a safe and efficient manner
Learn, understand and execute cellar operations according the process instructions and/or standard operation procedures (SOP's)
Regular attendance in order to work cellar shifts as scheduled by the Cellar Manager.
Work in tandem with other Cellarmen, Supervisors, Managers, and other BHC personal
Help-out as needed in all other parts of the BHC production building (Team Player)
Keep the cellar areas and workspaces clean and organized. 5S requirements. Prepare tanks necessary for the following days requirements
Maintain cellar tools, equipment, and materials by using them to their designed intent
Complete all paperwork associated with each duty to 100% accuracy
Maintain a positive Production Facility attitude. Attitude reflects on everyone!
Makes a positive contribution to the team through attitude, ideas, and work ethic.
Always conducts yourself in a professional and cooperative manner
Arrive on time with a positive attitude every day
Ensure that your time is being used efficiently and effectively every day.
Meeting or exceeding production volume goals as established by the Manager
A constant willingness to grow and acheive everyday.
Qualifications, Skills & Requirements
Required: High school diploma or equivalent
Ability to read, analyze and interpret industry/trade magazines.
Excellent knowledge of the industry and trends impacting the business.
Ability to effectively communicate, in English, both verbally and in writing.
Ability to do routine business math calculations including computation of costs and pricing.
Excellent understanding of the principles of Production.
Able to use Microsoft Office Applications
Must be able to lift & move at least 165 pounds at a time on a regular basis (1/2-barrel full weight)
Must be able to remain standing for an entire shift
Must be able to perform regular duties safely
Regular, predictable, full attendance is an essential function of the job
Working Conditions
The work for this position will be divided between a climate controlled, smoke free office environment, outside and in other business locations. Normal outdoor weather and travel hazards apply.
The noise level in the work environment is usually moderate but can be loud at times requiring ear protection.
Work will be performed from eight to ten hours per day, five to six days per week. Weekend work may be required for a few busy in-season weekends.
The employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold and extreme heat. Eye protection is required around moving parts.
While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit and/or use a computer.
Measure of Performance
Workbook updated daily
Help plan and execute weekly/daily schedule
Product formulation (as needed)
All batch data properly recorded on the appropriate documents
Shows up to work on time with a good attitude
All R&D paperwork filled out and handed in to supervisor
Follows directions well
Weekly tracking of raw materials, work-in-progress, in stock inventory.
All paperwork is completed in an accurate and timely manner.
Maintains professional appearance all times.
Provides a high degree of cooperation and interaction with other employees and departments.
Improve product quality and overall processes
Minimize raw material and product waste
Meet daily production quotas
Complete assigned task in an appropriate amount of time
Fully completing all assigned tasks or seeking assistance when needed.
Achieve or exceed the production goals