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Cellar Jobs in Michigan (NOW HIRING)

Description The Cellar Tech's primary responsibility is ensuring that only the highest quality product is made. This includes ensuring the facility cleanliness and quality standards are being ...

This role combines polished floor presence with disciplined cellar organization, ensuring wines are presented with care and stored with precision. Working alongside the Assistant Wine Director, the ...

Packaging Lead

Ann Arbor, MI · On-site

$20 - $22/hr

Coordinate closely with the cellar team to keep product flowing Quality & Standards * Perform or oversee routine QC checks (fill weights, seams, DO, carbonation, visual quality) * Maintain accurate ...

Other brewery related experience (Cellar work, packaging, etc.). Reports to: Brewery Supervisor Our Mission At New Holland Brewing Company, we are on a mission to enhance the quality of people ...

Cellar information

See Michigan salary details

$10

$17

$21

How much do cellar jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for cellar in Michigan is $17.52, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $18.65 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cellar worker?

To thrive as a Cellar Worker, you need knowledge of winery operations, basic mechanical aptitude, and physical stamina, often supported by a high school diploma or equivalent. Familiarity with wine production equipment, sanitation protocols, and safety procedures is essential, and forklift certification may be required. Attention to detail, teamwork, and effective communication are important soft skills for ensuring smooth production and coordinating with other staff. These abilities are crucial for maintaining product quality, workplace safety, and efficient wine production processes.

What is the difference between Cellar vs Sommelier?

AspectCellar
CredentialsKnowledge of wine storage, basic wine handling skills
Work EnvironmentWine storage areas, cellars, warehouses
Industry UsageUsed to describe wine storage or storage staff
Common Search IntentUnderstanding wine storage roles or cellar management

A Cellar typically refers to the physical space where wine is stored or a staff member responsible for managing wine storage. A Sommelier, on the other hand, is a wine expert who advises guests, selects wines, and manages wine service. While both roles involve wine, the Cellar focuses on storage and handling, whereas the Sommelier emphasizes wine knowledge and customer service.

What does a cellar worker do?

A cellar worker is responsible for managing and maintaining wine or beverage cellars, including tasks such as storing, organizing, and monitoring inventory. They may also assist with cleaning, temperature control, and ensuring proper storage conditions to preserve product quality.

What do cellar staff do?

Cellar staff are responsible for managing wine or beverage storage areas, including tasks such as organizing, cleaning, and maintaining the cellar environment. They may also assist with inventory control, temperature regulation, and ensuring proper storage conditions to preserve product quality.

What is a cellar?

Cellar workers are professionals who handle various tasks in the production and storage of wine, beer, or other beverages in a cellar environment. Their responsibilities often include cleaning and sanitizing equipment, transferring liquids between tanks or barrels, monitoring fermentation, and assisting with bottling and packaging. Cellar workers play a crucial role in maintaining the quality of the product by ensuring cleanliness and following precise production protocols. They typically work under the supervision of a cellar master or winemaker and may need to perform physical labor in cool, damp conditions.

What are the typical challenges faced when working in a cellar role at a winery or brewery?

Working in a cellar role often involves physically demanding tasks such as lifting heavy barrels, operating pumps, and working in damp or cool environments. Adapting to seasonal workloads—especially during harvest or bottling periods—can be challenging, requiring flexibility and long hours. Additionally, maintaining strict sanitation and safety standards is crucial, as even minor lapses can impact product quality. Teamwork is essential, as cellar staff frequently collaborate closely with winemakers, brewers, and quality control teams to ensure smooth production processes.
Infographic showing various Cellar job openings in Michigan as of August 2026, with employment types broken down into 1% Internship, 83% Full Time, 13% Part Time, 2% Temporary, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $36,447 per year, or $17.5 per hour.

Full-time

Re-posted 15 days ago


Job description

Description

The Cellar Tech's primary responsibility is ensuring that only the highest quality product is made. This includes ensuring the facility cleanliness and quality standards are being diligently maintained. Being able to conduct all quality checks efficiency, effectively and in a timely manner is essential. Elements of this position include oversight of the following activities: Inventory management, employee training, Cellar work, & New Product Development. This team member must have a drive for continuous improvement in all processes, logical problem-solving skills, and the desire to lead by example. 

Requirements

Responsibilities and Duties

The primary function of a Cellar Technician is the day to day operation of cellar duties required to produce and meet/ exceed the quota for the products BHC provides.

Machinery will need to be maintained during the shift to provide a fluid production process. (I.E. Filtration systems, CIP systems, and Transfers)

Assist in the run-down, blow-out, and clean cycles on the filtration systems.

Willingness to provide and expand common knowledge to the BHC line by utilizing time for R&D.

Develop and speak up about any and all ideas to potential growth and optimization of the cellar.

Working as a team member in producing a high volume of quality hard cider in a safe and efficient manner

Learn, understand and execute cellar operations according the process instructions and/or standard operation procedures (SOP's)

Regular attendance in order to work cellar shifts as scheduled by the Cellar Manager.

Work in tandem with other Cellarmen, Supervisors, Managers, and other BHC personal

Help-out as needed in all other parts of the BHC production building (Team Player)

Keep the cellar areas and workspaces clean and organized. 5S requirements. Prepare tanks necessary for the following days requirements 

Maintain cellar tools, equipment, and materials by using them to their designed intent

Complete all paperwork associated with each duty to 100% accuracy

Maintain a positive Production Facility attitude. Attitude reflects on everyone!

Makes a positive contribution to the team through attitude, ideas, and work ethic.

Always conducts yourself in a professional and cooperative manner

Arrive on time with a positive attitude every day

Ensure that your time is being used efficiently and effectively every day.

Meeting or exceeding production volume goals as established by the Manager

A constant willingness to grow and acheive everyday. 

Qualifications, Skills & Requirements

Required: High school diploma or equivalent

Ability to read, analyze and interpret industry/trade magazines.

Excellent knowledge of the industry and trends impacting the business.

Ability to effectively communicate, in English, both verbally and in writing.

Ability to do routine business math calculations including computation of costs and pricing.

Excellent understanding of the principles of Production.

Able to use Microsoft Office Applications

Must be able to lift & move at least 165 pounds at a time on a regular basis (1/2-barrel full weight)

Must be able to remain standing for an entire shift

Must be able to perform regular duties safely

Regular, predictable, full attendance is an essential function of the job 

Working Conditions

The work for this position will be divided between a climate controlled, smoke free office environment, outside and in other business locations. Normal outdoor weather and travel hazards apply.

The noise level in the work environment is usually moderate but can be loud at times requiring ear protection.

Work will be performed from eight to ten hours per day, five to six days per week. Weekend work may be required for a few busy in-season weekends.

The employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; extreme cold and extreme heat. Eye protection is required around moving parts.

While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The employee is occasionally required to sit and/or use a computer.

Measure of Performance

Workbook updated daily

Help plan and execute weekly/daily schedule

Product formulation (as needed)

All batch data properly recorded on the appropriate documents

Shows up to work on time with a good attitude

All R&D paperwork filled out and handed in to supervisor

Follows directions well

Weekly tracking of raw materials, work-in-progress, in stock inventory.

All paperwork is completed in an accurate and timely manner.

Maintains professional appearance all times.

Provides a high degree of cooperation and interaction with other employees and departments.

Improve product quality and overall processes

Minimize raw material and product waste

Meet daily production quotas

Complete assigned task in an appropriate amount of time

Fully completing all assigned tasks or seeking assistance when needed.

Achieve or exceed the production goals