ZipRecruiter

Log In

1

Catering Operations Manager Jobs in Oregon (NOW HIRING)

Sky Chefs

Assembly Operations Supervisor

Portland, OR · On-site

$65K - $81K/yr

The Opportunity As an Assembly Operations Supervisor, you'll lead a team responsible for preparing airline catering carts with beverages, snacks, crew meals, and other onboard service items. You'll ...

Sky Chefs

Assembly Operations Supervisor

Beaverton, OR · On-site

$65K - $81K/yr

The Opportunity As an Assembly Operations Supervisor, you'll lead a team responsible for preparing airline catering carts with beverages, snacks, crew meals, and other onboard service items. You'll ...

Sky Chefs

Assembly Operations Supervisor

Marylhurst, OR · On-site

$65K - $81K/yr

The Opportunity As an Assembly Operations Supervisor, you'll lead a team responsible for preparing airline catering carts with beverages, snacks, crew meals, and other onboard service items. You'll ...

previous page

Showing results 41-60

All JobsCatering Operations JobsCatering Operations Manager JobsCatering Operations Manager Jobs in Oregon

Catering Operations Manager information

See Oregon salary details

$42.8K

$68.9K

$94.1K

How much do catering operations manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for catering operations manager in Oregon is $68,942.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,200.00 and $76,100.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in Oregon?

For Catering Operations Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Catering Operations Manager jobs in Oregon look for?

The top searched job categories for Catering Operations Manager jobs in Oregon are:

What cities in Oregon are hiring for Catering Operations Manager jobs?

Cities in Oregon with the most Catering Operations Manager job openings:

What are popular job titles related to Catering Operations Manager jobs in OR?

For Catering Operations Manager jobs in OR, the most frequently searched job titles are:

Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $68,942 per year, or $33.1 per hour.

Assembly Operations Supervisor

Sky Chefs

Portland, OR • On-site

$65K - $81K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Job Title: Assembly Operations Supervisor
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $65,491.77 - 81,864.70

About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
The Opportunity

As an Assembly Operations Supervisor, you'll lead a team responsible for preparing airline catering carts with beverages, snacks, crew meals, and other onboard service items. You'll also oversee our dishroom operation, ensuring carts, equipment, and service items are cleaned, sanitized, and ready for the next flight.

This is not a desk job. You'll spend your time on the floor, working alongside your team, keeping work moving, supporting employees, and making sure everything is completed safely, accurately, and on schedule.

Why You’ll Love Working Here

• Medical, Dental, and Vision coverage starting on Day One
• 401(k) with company match
• Paid time off and company holidays
• Tuition reimbursement
• Free meals during your shift
• On-site parking
• Career growth and advancement opportunities

What You'll Do

Lead Daily Assembly Operations

  • Guide the assembly of airline catering carts, including beverages, coffee kits, dry goods, crew meals, and service supplies
  • Ensure orders are accurate and completed according to airline specifications
  • Monitor production throughout the shift to maintain quality and efficiency
  • Keep teams focused and on schedule to meet delivery timelines
  • Lead daily shift meetings to communicate priorities and expectations
  • Assign work based on production volume and operational needs
  • Work closely with kitchen, warehouse, transportation, and support teams
  • Ensure smooth communication and handoffs between departments

Oversee Dishroom and Sanitation Operations

  • Lead a team responsible for cleaning and sanitizing carts, equipment, and service items
  • Ensure all items are properly washed, sanitized, and ready for use
  • Maintain a clean, organized, and efficient work area
  • Monitor workflow to reduce delays and maximize turnaround time
What We're Looking For

• 3+ years of experience in food production, warehousing, manufacturing, logistics, distribution, or other high-volume operations
• Experience leading teams in a fast-paced environment
• Strong organizational and problem-solving skills
• Ability to prioritize multiple tasks and adapt quickly to changing demands
• Comfortable working on the production floor and staying actively involved in daily operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Apply