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Catering Operations Manager Jobs in Oregon (NOW HIRING)

Directly supervises catering operations including such duties as coordination of staff and rental ... Participates in management team meetings. Interfaces with vendors and key service users within ...

Catering Full Serve

Portland, OR · On-site

$16.50 - $21.25/hr

Classification Non-Exempt Reports to Catering Operations FS Manager Summary/Objective Serve food and drinks in a professional manner; work with the Elephants team creating and promoting consistent ...

Catering Full Serve

Portland, OR · On-site

$16.50 - $21.25/hr

Classification Non-Exempt Reports to Catering Operations FS Manager Summary/Objective Serve food and drinks in a professional manner; work with the Elephants team creating and promoting consistent ...

Sous Chef

Portland, OR

$65K - $81K/yr

Specialized knowledge of high-volume catering operations. * Experience managing food costs, labor productivity, and inventory while maintaining fine dining standards. * Background in fine dining ...

Support the touring production's third-party catering team with day-of-show kitchen operations ... Wash dishes, utensils, and cookware; manage trash/recycling * Restock supplies and ingredients as ...

The Opportunity As an Assembly Operations Supervisor, you'll lead a team responsible for preparing airline catering carts with beverages, snacks, crew meals, and other onboard service items. You'll ...

The Opportunity As an Assembly Operations Supervisor, you'll lead a team responsible for preparing airline catering carts with beverages, snacks, crew meals, and other onboard service items. You'll ...

The Opportunity As an Assembly Operations Supervisor, you'll lead a team responsible for preparing airline catering carts with beverages, snacks, crew meals, and other onboard service items. You'll ...

The Opportunity As an Assembly Operations Supervisor, you'll lead a team responsible for preparing airline catering carts with beverages, snacks, crew meals, and other onboard service items. You'll ...

The Opportunity As an Assembly Operations Supervisor, you'll lead a team responsible for preparing airline catering carts with beverages, snacks, crew meals, and other onboard service items. You'll ...

The Opportunity As an Assembly Operations Supervisor, you'll lead a team responsible for preparing airline catering carts with beverages, snacks, crew meals, and other onboard service items. You'll ...

$65K - $81K/yr

The Opportunity As an Assembly Operations Supervisor, you'll lead a team responsible for preparing airline catering carts with beverages, snacks, crew meals, and other onboard service items. You'll ...

Sous Chef

Portland, OR

$65K - $81K/yr

Specialized knowledge of high-volume catering operations. * Experience managing food costs, labor productivity, and inventory while maintaining fine dining standards. * Background in fine dining ...

The Opportunity As an Assembly Operations Supervisor, you'll lead a team responsible for preparing airline catering carts with beverages, snacks, crew meals, and other onboard service items. You'll ...

The Opportunity As an Assembly Operations Supervisor, you'll lead a team responsible for preparing airline catering carts with beverages, snacks, crew meals, and other onboard service items. You'll ...

Showing results 21-40

Catering Operations Manager information

See Oregon salary details

$42.8K

$68.9K

$94.1K

How much do catering operations manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for catering operations manager in Oregon is $68,942.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,200.00 and $76,100.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in Oregon?

For Catering Operations Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Catering Operations Manager jobs in Oregon look for?

The top searched job categories for Catering Operations Manager jobs in Oregon are:

What cities in Oregon are hiring for Catering Operations Manager jobs?

Cities in Oregon with the most Catering Operations Manager job openings:

Infographic showing various Catering Operations Manager job openings in Oregon as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $68,942 per year, or $33.1 per hour.

Catering Services Worker Lead

Aramark

Beaverton, OR • On-site

Part-time

Re-posted 4 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

397th of 500 rated business services


Job description

Job Description

The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. 

Job Responsibilities
  • Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. 

  • Booking of events, selecting and costing menu items, and pricing as needed. 

  • Assists with hiring, discipline, and performance reviews. 

  • Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization. 

  • Facilitate external customer relations; represents Aramark and the client at any and all meetings and events. 

  • Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up. 

  • Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees. 

  • Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines. 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications
  • Minimum of two years operational experience in a hotel/banquet setting required.  

  • Prior experience with booking of events preferred. 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US