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Catering Operations Manager Jobs in Nevada (NOW HIRING)

Crystal Inn

Sales Manager

Sparks, NV

$65K/yr

... catering) for the purpose of maximizing profits of the hotel ... They draw from previous sales experience with a knowledge of hotel operations along with company ...

MacCall

Sales Manager

Sparks, NV · On-site

... catering) for the purpose of maximizing profits of the hotel ... They draw from previous sales experience with a knowledge of hotel operations along with company ...

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Catering Operations Manager information

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$41.2K

$66.4K

$90.6K

How much do catering operations manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for catering operations manager in Nevada is $66,400.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $73,300.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

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Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $66,400 per year, or $31.9 per hour.

F&B Operations & Events Manager - Maverick Casino & Hotel Elko

Maverick NV LLC

Elko, NV • On-site

$50K/yr

Full-time

Re-posted 20 days ago

Job description

Description

The F&B Operations & Events Manager oversees banquet, catering, VIP, and special event operations while supporting daily Food & Beverage operational standards across multiple outlets. This position is responsible for event execution, staff leadership, guest service standards, operational coordination, menu development support, and compliance monitoring to ensure successful events and elevated guest experiences.



Key Responsibilities:
Plan and execute weddings, VIP events, corporate functions, banquets, and special events in accordance with company and guest expectations
Lead, schedule, train, and supervise banquet and front-of-house event staff, including servers, bartenders, and event labor
Manage client communication, event logistics, floorplans, room setups, timelines, and Banquet Event Orders (BEOs)
Coordinate with culinary, banquet, marketing, and operational teams to ensure smooth event execution
Assist with the development, maintenance, pricing, and updating of banquet and catering menus in collaboration with Food & Beverage and Culinary leadership
Assist with beverage coordination, inventory oversight, operational reporting, and event-related financial accountability
Conduct Food & Beverage operational audits across restaurants, bars, banquet spaces, and service areas to ensure cleanliness, service standards, and compliance with company procedures.

Monitor POS activity, comp and discount usage, service standards, and operational accountability through routine compliance audits and reporting
Submit operational audit findings and follow-up documentation as required
Maintain compliance with Health Department regulations, alcohol service standards, gaming-related procedures, and company policies

Requirements

  1-3 years of hospitality, banquet, catering, or Food & Beverage supervisory experience preferred
Strong communication, leadership, organizational, and guest service skills
Proficiency in Microsoft Office and hospitality systems such as Caterease, Slingshot-Avero, Universal Desktop, or similar platforms preferred
Food Handler Card and TAM certification required
Ability to work flexible schedules including evenings, weekends, holidays, and blackout dates
Ability to stand and walk for extended periods and lift up to 50 lbs. preferred 

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