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Part Time Catering Jobs in Nevada (NOW HIRING)

Catering Attendant (Part-Time Seasonal) at Greater Nevada Field Pay Range : $20.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

Catering Attendant (Part-Time Seasonal) at Greater Nevada Field Pay Range : $20.00 to $20.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search ...

UNR Catering 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

UNR Catering 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

UNR Catering 1000 N Virginia St, Reno, NV 89503 Note: online applications accepted only. * Schedule ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Catering It's great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.'s inclusive spirit, forward-looking ...

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Showing results 1-20

Part Time Catering information

See Nevada salary details

$10

$17

$22

How much do part time catering jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for part time catering in Nevada is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Catering Assistant, and why are they important?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What are part time catering jobs?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

What are the most commonly searched types of Catering jobs in Nevada? The most popular types of Catering jobs in Nevada are:
What are popular job titles related to Part Time Catering jobs in Nevada? For Part Time Catering jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Part Time Catering jobs in Nevada look for? The top searched job categories for Part Time Catering jobs in Nevada are:
What cities in Nevada are hiring for Part Time Catering jobs? Cities in Nevada with the most Part Time Catering job openings:
Infographic showing various Part Time Catering job openings in Nevada as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,815 per year, or $17.2 per hour.
Catering Attendant

Catering Attendant

Compass Group

Reno, NV • On-site

$20/hr

Part-time

Medical, PTO

Posted 16 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,083 frontline employees who took The Breakroom Quiz

343rd of 488 rated business services


Job description

Position Title: Catering Attendant (Part-Time Seasonal) at Greater Nevada Field
Pay Range: $20.00 to $20.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1544746
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
This position is a seasonal, event-based role, with a duration from April-September.
Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain or operations manager. Ensures the accurate execution of all events during his/her shift. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.
Essential Duties and Responsibilities:
Assembles and delivers all food and supplies for catered functions to their scheduled locations.
Logs and maintains food temperatures.
Arranges tables and decorations.
Arranges buffet tables with food, beverage and service items according to standards.
Serve food and beverages to guests.
Thoroughly cleans location after event is completed.
Returns food and beverages, serving equipment and utensils to catering facility.
Distributes and collects customer comment cards for catered functions.
Stocks, cleans and maintains catering facility and equipment.
Ensures guests receive friendly, courteous service at all times.
Maintains in-depth knowledge of complete menu and products on hand.
Maintains clean and safe work environment.
Follows safety and sanitation policy and procedures at all times.
Performs other duties as assigned.
Qualifications:
Must possess or able to obtain a valid alcohol servers' permit.
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates of Levy are offered many fantastic benefits.
  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

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