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Part Time Catering Jobs in Nevada (NOW HIRING)

AREA15 LAS VEGAS

Line Cook, The Beast

Las Vegas, NV · On-site

$15 - $18.75/hr

Ensure properly stored prepared food for delivery to event locations where catering is provided ... Location AREA15 Las Vegas Full-Time/Part-Time Part-Time EOE Statement We are an equal employment ...

Compass Group

BARISTA (PART TIME)

Henderson, NV

$16/hr

Schedule : Part time schedule; Monday through Thursday, 9:00 am to 3:30 pm. More details upon ... Prepares espresso orders for customers and catering using standard measures and recipes. * Enters ...

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Part Time Catering information

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$10

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How much do part time catering jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for part time catering in Nevada is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $19.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a part time catering assistant?

To thrive as a Part Time Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and sometimes a food handler certification is typically required. Strong teamwork, customer service, and time management skills help individuals excel in this fast-paced environment. These abilities ensure efficient service, food safety, and a positive experience for clients and guests.

What is a part time catering job?

Part time catering jobs involve assisting with the preparation, setup, serving, and cleanup of food and beverages at events such as weddings, parties, corporate meetings, and other gatherings. These roles are typically flexible, allowing employees to work on an as-needed basis, often during evenings or weekends. Duties may include setting up tables, serving guests, refilling food stations, and ensuring cleanliness. Part time catering positions are ideal for individuals seeking supplemental income or flexible work hours.

What are some common challenges faced by part-time catering staff and how can they be overcome?

Part-time catering staff often encounter challenges such as adapting to varying event sizes, managing time-sensitive tasks, and handling high-pressure situations during peak service periods. Flexibility and strong communication skills are key to overcoming these challenges, as staff must frequently shift between different roles and coordinate closely with team members and supervisors. Building experience in food safety, customer service, and efficient setup/cleanup routines also helps staff handle demanding shifts confidently and ensures smooth event operations.

What is the difference between Part Time Catering vs Part Time Waitstaff?

AspectPart Time CateringPart Time Waitstaff
CredentialsNone typically required; food safety knowledge helpfulNone typically required; customer service skills essential
Work EnvironmentEvent venues, catering companies, private partiesRestaurants, events, banquets
Employer & IndustryCatering companies, event planning firmsRestaurants, hotels, event venues
Common Search IntentPart Time Catering vs Part Time Waitstaff

Part Time Catering involves preparing, serving, and managing food at events, often requiring knowledge of food safety. Part Time Waitstaff primarily focuses on serving guests in restaurants or events, emphasizing customer service skills. While both roles are part-time and involve food service, catering roles are more event-focused, whereas waitstaff work mainly in dining establishments.

What are the most commonly searched types of Catering jobs in Nevada? The most popular types of Catering jobs in Nevada are:
What are popular job titles related to Part Time Catering jobs in Nevada? For Part Time Catering jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Part Time Catering jobs in Nevada look for? The top searched job categories for Part Time Catering jobs in Nevada are:
What cities in Nevada are hiring for Part Time Catering jobs? Cities in Nevada with the most Part Time Catering job openings:
Part Time Catering jobs near you
Infographic showing various Part Time Catering job openings in Nevada as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,815 per year, or $17.2 per hour.

Catering Cook (Part Time) - Red Rock

Station Casinos

Las Vegas, NV

$15 - $18.75/hr

Part-time

Re-posted 19 days ago

Station Casinos rating

6.8

Company rating: 6.8 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

89th of 162 rated casinos

Job description

Cook (Cocinero)

Description:

Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. The cook ensures that the kitchen andequipment are in good working order, maintains cleanliness, safety andsanitation standards. Supports Chef's in cooking, frying, sauteing,carving, broiling, grilling, steaming all meats, fish, eggs, vegetables,etc. Maintain cleanliness of area as well as keeping cold items stocked.Ensure kitchen area and equipment are in good working order.

Qualifications:

Minimum of one to two years Cook experience in a high volumerestaurant preferred. Must be able to obtain all necessary work cards,demonstrate sound judgment and great attention to detail.

Descripcion:

Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente,Chef de Habitacion y Chef de Habitacion Asistente. El cocinero seasegura de que la cocina y el equipo esten en buen estado defuncionamiento, mantiene los estandares de limpieza, seguridad ysaneamiento. Ayuda a los chefs a cocinar, freir, saltear, trinchar,asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados,huevos, verduras, etc. Mantener la limpieza del area y mantenerabastecidos los alimentos frios. Se asegura de que el area y el equipode la cocina esten en buen estado de funcionamiento.

Calificaciones:

Minimo de uno a dos anos con experiencia de Cocinero en unrestaurante de alto volumen es preferido. Debe ser capaz de obtenertodas las tarjetas de trabajo necesarias, demostrar juicio racional ygran atencion al detalle.

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