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Weekend Catering Assistant Jobs in Nevada (NOW HIRING)

Marketing Panera Catering to local area businesses, schools and events. * Assist and support your ... This role requires flexible hours, including nights and weekends in a fast-paced environment with ...

The Catering Attendant sets up, breaks down and cleans up catered events. The Catering Attendant ... Strong customer service abilities; actively looks for ways to assist customers and coworkers.

Catering Lead

Sparks, NV · On-site

$16 - $17/hr

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Catering Lead

Carson City, NV · On-site

$16 - $17/hr

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Catering Lead

Reno, NV · On-site

$16 - $17/hr

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Catering Lead

Reno, NV · On-site

$16 - $17/hr

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Catering Lead

Sparks, NV · On-site

$16 - $17/hr

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

What you'll do: * Ensure that our clients' catering expectations are met and exceeded through ... Flexibility and availability to work various shifts, including weekends. * Ability to understand ...

Catering Attendant (Part-Time Seasonal) at Greater Nevada Field Pay Range : $20.00 We Make Applying ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

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Weekend Catering Assistant information

See Nevada salary details

$10

$16

$22

How much do weekend catering assistant jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for weekend catering assistant in Nevada is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.37 per hour, depending on experience, location, and employer.

What is a weekend catering assistant?

Weekend Catering Assistants are staff members who help with food preparation, service, and cleanup during events or meal times, typically on weekends. Their duties often include setting up dining areas, serving food and beverages, maintaining cleanliness, and assisting chefs or catering managers. This role requires good customer service skills, the ability to work in a fast-paced environment, and flexibility with working hours. Weekend Catering Assistants often work at weddings, parties, conferences, or in institutional settings such as schools or hospitals.

What does a weekend catering assistant do?

A weekend catering assistant helps with food preparation and kitchen operations during an event. In this part-time role, you work with a catering company on Saturdays and Sundays. Specific job duties vary, depending on the needs of your employer and the types of food ordered by the client. General responsibilities may include chopping and slicing ingredients, preparing food, loading the food into the transport vehicle, unloading food and equipment at the venue, and transferring the food to the serving dishes. Depending on the type of event, you may serve the food buffet style, or you may walk around the event, passing out appetizers to guests. Once the event is over, you help tear down the catering equipment, take it back to the catering kitchen, and clean the dishes.

What are the key skills and qualifications needed to thrive as a weekend catering assistant, and why are they important?

To excel as a Weekend Catering Assistant, you need basic food preparation skills, knowledge of hygiene standards, and often a food safety certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is commonly required. Outstanding customer service, teamwork, and time management are essential soft skills in this role. These abilities ensure efficient service, compliance with safety regulations, and positive guest experiences during busy catering events.

What are some common challenges faced by weekend catering assistants and how can they be managed?

Weekend Catering Assistants often work in fast-paced environments where managing multiple tasks, such as food preparation, serving, and maintaining cleanliness, can be challenging—especially during peak hours or large events. Flexibility and strong communication skills are essential for adapting to changing priorities and collaborating effectively with chefs, servers, and other staff. Staying organized, taking initiative, and being proactive about restocking supplies can help manage workload and ensure a smooth service. Embracing teamwork and being open to feedback also contribute to a positive experience in this role.

What is the difference between Weekend Catering Assistant vs Part-Time Catering Server?

AspectWeekend Catering AssistantPart-Time Catering Server
CredentialsBasic food safety and hygiene certifications often requiredSame certifications typically required
Work EnvironmentEvent venues, catering companies, restaurants during weekendsRestaurants, events, banquets during weekends or evenings
Employer & IndustryCatering companies, event organizers, hospitality industryRestaurants, catering services, hospitality industry
Search & Comparison IntentYes, often compared for weekend roles in cateringYes, similar roles in hospitality

Both roles involve assisting with food service and maintaining hygiene standards during weekend events. The main difference is that Weekend Catering Assistants often support event setups and logistics, while Part-Time Catering Servers focus more on serving guests. Both positions require similar certifications and work in comparable environments within the hospitality industry.

What qualifications do I need to be a Weekend Catering Assistant?

To be a Weekend Catering Assistant, employers typically look for good communication skills, a friendly attitude, and the ability to work in a fast-paced environment. Previous experience in customer service or food service can be beneficial, and some roles may require food hygiene certificates or basic health and safety training. There are usually no formal qualifications required, but relevant skills and a flexible schedule are important.

What are popular job titles related to Weekend Catering Assistant jobs in Nevada?

For Weekend Catering Assistant jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Weekend Catering Assistant jobs in Nevada look for?

The top searched job categories for Weekend Catering Assistant jobs in Nevada are:

Title Catering Supervisor | Part-Time | Allegiant Stadium

Las Vegas, NV • On-site


Oak View Group
Management of Companies and Enterprises • 51 - 200 employees

6.4

Company rating: 6.4 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

23rd of 37 rated event venues

People enjoy working here

Recommended by students

Respectful managers


$26/hr

Part-time

Retirement

Posted 7 days ago


Job description

Catering Supervisor | Part-Time | Allegiant Stadium
Location US-NV-Las Vegas
Job Post Information* : Posted Date 1 week ago(8/19/2026 8:34 AM)
Job ID 2026-34208
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-NV-Las Vegas
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 89118
Location : Address 3333 Al Davis Way
Job Post Information* : Post End Date 11/20/2026
Group OVG - Food Services & Hospitality
Overview

The Catering Supervisor provides support and assistance with Catering activities as well as providing assistance to the Catering managers in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. The Catering Supervisor will provide oversight and resolution responsibilities for employee performance issues. The Catering Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Catering Supervisor will be to actively mentor, train, and help employees meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, and self-direction.

This role pays an hourly rate of $26.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until November 20, 2026.

Responsibilities
  • Assists in the overall effective management of Catering operations.
  • Assist in the management of catered events from set-up to tear-down, including handling all communication with hourly staff, culinary staff, and guests.
  • Ensures total compliance with all alcohol service policies.
  • Monitors alcohol service throughout the event to ensure 100% compliance with Alcohol Service policies. 
  • Reports any alcohol service or compliance issues to management immediately. 
  • Provides ongoing direction, supervision, and mentoring to hourly event staff.
  • Monitor product quality and ensure a high level of guest service.
  • Assist in the ongoing training, development, mentoring, and supervision of hourly employees, as directed by department managers.
  • Assist in the management of catered events from set-up to tear down, including handling all communication with hourly staff and guests.
Qualifications
  • 2-3 years of experience in catering or banquets.
  • Ability to work a variable work schedule (including evenings, weekends, and holidays as required), depending upon event and business requirements.
  • Strong communication skills.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment. 
  • Ability to obtain or possess a valid SNHD food handling card, Alcohol Awareness or equivalent, and ability to obtain a non-gaming work card (Sheriff's Card).
  • Must maintain excellent attendance and be available to work an event-driven schedule, including nights and weekends per business need
  • Ability to lift heavy objects repeatedly throughout the day.
  • Maintain organization and cleanliness in all service areas and storage areas.
  • Must be able to perform physical labor and operational tasks in outdoor environments, regardless of weather conditions.
  • Requires adaptability, endurance, and a commitment to safety while working in both high-heat and cold-weather settings.
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Oak View Group logo

About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US


What Oak View Group employees say

Pay

Benefits

Hours and flexibility

Workplace

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