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Assistant Director Catering Jobs in Nevada (NOW HIRING)

Compass Group

CATERING ATTENDANT

Reno, NV · On-site

$20/hr

... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ... Job Summary The Catering Attendant is responsible for directing and responding to guest questions ...

Compass Group

CATERING ATTENDANT

Reno, NV

$20/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Job Summary The Catering Attendant is responsible for directing and responding to guest questions ...

Compass Group

CATERING ATTENDANT

Reno, NV · On-site

$20/hr

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ... Job Summary The Catering Attendant is responsible for directing and responding to guest questions ...

Three Square

Events Manager

Las Vegas, NV

$64K/yr

This role involves managing innovative projects, catering, and other large events that support the ... Oversee the Senior Congregate Meal program, including direct supervision of two Congregate Meal ...

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Assistant Director Catering information

What does an assistant director catering do?

An Assistant Director of Catering is responsible for supporting the Director of Catering in planning, coordinating, and overseeing catering operations for events such as weddings, conferences, and corporate gatherings. Their duties include managing catering staff, collaborating with clients to design menus and event details, ensuring food quality and service standards, and handling logistics to ensure successful events. They also assist with budgeting, vendor relations, and maintaining compliance with health and safety regulations.

What are some of the common challenges faced by an assistant director catering, and how can they be effectively managed?

Assistant Directors of Catering often encounter challenges such as balancing multiple events simultaneously, managing last-minute client requests, and ensuring seamless communication between kitchen, service, and sales teams. Effectively managing these challenges requires strong organizational skills, proactive planning, and the ability to remain adaptable under pressure. Building strong relationships with team members and fostering open lines of communication can greatly improve workflow and help deliver outstanding client experiences.

What are the key skills and qualifications needed to thrive as an assistant director catering, and why are they important?

To thrive as an Assistant Director of Catering, you need expertise in event planning, food and beverage management, and a relevant degree or equivalent experience in hospitality. Familiarity with catering management software, point-of-sale systems, and certifications such as ServSafe are typically required. Strong leadership, organization, and customer service skills set exceptional candidates apart in this role. These abilities are crucial for delivering seamless events, ensuring guest satisfaction, and leading catering teams effectively.

What is the difference between Assistant Director Catering vs Catering Manager?

AspectAssistant Director CateringCatering Manager
ResponsibilitiesOversees catering operations, manages staff, plans events, and ensures client satisfactionManages daily catering service, coordinates staff, and handles client orders
Required CredentialsExperience in catering, hospitality management, possibly certifications in food serviceExperience in catering, hospitality, and food service management
Work EnvironmentHotel, event venues, large catering companiesHotels, catering companies, event planning firms

The Assistant Director Catering typically holds a broader leadership role, overseeing multiple catering operations and staff, while the Catering Manager focuses on daily event execution and client service. Both roles require experience in hospitality and catering, but the Assistant Director often has more strategic responsibilities.

What are popular job titles related to Assistant Director Catering jobs in Nevada?

For Assistant Director Catering jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Assistant Director Catering jobs in Nevada look for?

The top searched job categories for Assistant Director Catering jobs in Nevada are:

What cities in Nevada are hiring for Assistant Director Catering jobs?

Cities in Nevada with the most Assistant Director Catering job openings:

Assistant Director Catering jobs near you

Title Catering Supervisor | Part-Time | Allegiant Stadium

Las Vegas, NV • On-site

Oak View Group
Management of Companies and Enterprises • 51 - 200 employees

6.4

Company rating: 6.4 out of 10

Based on 84 frontline employees who took The Breakroom Quiz

23rd of 37 rated event venues

People enjoy working here

Recommended by students

Respectful managers

Learn more about Oak View Groupexternal

$26/hr

Part-time

Retirement

Posted 11 days ago

Job description

Catering Supervisor | Part-Time | Allegiant Stadium
Location US-NV-Las Vegas
Job Post Information* : Posted Date 2 weeks ago(8/19/2026 8:34 AM)
Job ID 2026-34208
Category Food & Beverage Management
Type Regular Part-Time
Location : Location US-NV-Las Vegas
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 89118
Location : Address 3333 Al Davis Way
Job Post Information* : Post End Date 11/20/2026
Group OVG - Food Services & Hospitality
Overview

The Catering Supervisor provides support and assistance with Catering activities as well as providing assistance to the Catering managers in the profitable management of catering operations, as needed. The Catering Supervisor will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. The Catering Supervisor will provide oversight and resolution responsibilities for employee performance issues. The Catering Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Catering Supervisor will be to actively mentor, train, and help employees meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, and self-direction.

This role pays an hourly rate of $26.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until November 20, 2026.

Responsibilities
  • Assists in the overall effective management of Catering operations.
  • Assist in the management of catered events from set-up to tear-down, including handling all communication with hourly staff, culinary staff, and guests.
  • Ensures total compliance with all alcohol service policies.
  • Monitors alcohol service throughout the event to ensure 100% compliance with Alcohol Service policies. 
  • Reports any alcohol service or compliance issues to management immediately. 
  • Provides ongoing direction, supervision, and mentoring to hourly event staff.
  • Monitor product quality and ensure a high level of guest service.
  • Assist in the ongoing training, development, mentoring, and supervision of hourly employees, as directed by department managers.
  • Assist in the management of catered events from set-up to tear down, including handling all communication with hourly staff and guests.
Qualifications
  • 2-3 years of experience in catering or banquets.
  • Ability to work a variable work schedule (including evenings, weekends, and holidays as required), depending upon event and business requirements.
  • Strong communication skills.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment. 
  • Ability to obtain or possess a valid SNHD food handling card, Alcohol Awareness or equivalent, and ability to obtain a non-gaming work card (Sheriff's Card).
  • Must maintain excellent attendance and be available to work an event-driven schedule, including nights and weekends per business need
  • Ability to lift heavy objects repeatedly throughout the day.
  • Maintain organization and cleanliness in all service areas and storage areas.
  • Must be able to perform physical labor and operational tasks in outdoor environments, regardless of weather conditions.
  • Requires adaptability, endurance, and a commitment to safety while working in both high-heat and cold-weather settings.
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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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