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Entry Level Catering Jobs in Nevada (NOW HIRING)

Connect Staffing

Cook / Kitchen Team Member

Sparks, NV · On-site

$18 - $21/hr

  • Medical

  • Dental

Experience in high-volume or catering / banquet-style food service. * Previous experience in a kitchen, food service, or restaurant environment -- or a strong willingness to learn (entry-level ...

Connect Staffing

Cook / Kitchen Team Member

Sparks, NV · On-site

$18 - $21/hr

  • Medical

  • Dental

Experience in high-volume or catering / banquet-style food service. * Previous experience in a kitchen, food service, or restaurant environment - or a strong willingness to learn (entry-level ...

Hoffmaster Group, Inc.

Flexo Press Machine Operator I

Sparks, NV · On-site

$22 - $29.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Whether it's a catered event from a restaurant or family gathering in the comfort of your home ... PRIMARY PURPOSE OF THE ROLE The Flexo Press Operator I is an entry-level position designed to ...

All JobsCatering JobsEntry Level Catering JobsEntry Level Catering Jobs in Nevada

Entry Level Catering information

See Nevada salary details

$25.3K

$46.1K

$69.5K

How much do entry level catering jobs pay per year?

As of Aug 19, 2026, the average yearly pay for entry level catering in Nevada is $46,142.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,100.00 and $56,800.00 per year, depending on experience, location, and employer.

What is an entry level catering job?

Entry level catering jobs are positions in the catering industry that typically require little to no prior experience. These roles often include tasks such as setting up event spaces, serving food and beverages, assisting with food preparation, and cleaning up after events. Entry level catering staff usually work under the supervision of more experienced caterers or event managers. These jobs provide valuable experience for those interested in hospitality and can lead to more advanced roles in the industry. They are ideal for individuals seeking part-time, flexible, or seasonal work.

What are the typical responsibilities for someone in an entry level catering position?

In an entry-level catering role, you can expect to assist with food preparation, set up event spaces, serve food and beverages, and help with clean-up after events. You may also load and unload equipment, ensure serving stations are tidy, and provide customer service to guests. Working closely with chefs, supervisors, and other catering staff is common, and flexibility with hours is often required due to the event-based nature of the work. This role offers valuable hands-on experience and can lead to advancement opportunities in hospitality management or specialized culinary roles.

What are the key skills and qualifications needed to thrive as an entry level catering professional, and why are they important?

To thrive as an Entry Level Catering professional, you need basic food handling knowledge, attention to detail, and a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety certifications (such as a food handler’s permit), and point-of-sale systems is often required. Strong teamwork, communication, and time management skills help you excel in fast-paced environments and deliver excellent customer service. These abilities ensure efficient event execution, food safety, and positive client experiences in catering operations.

What is the difference between Entry Level Catering vs Catering Assistant?

AspectEntry Level CateringCatering Assistant
Required CredentialsHigh school diploma or equivalent; no formal certification neededSimilar; often no formal certification required
Work EnvironmentEvent venues, restaurants, catering companiesEvent setups, food service areas, kitchens
Employer & Industry UsageCommon entry role in catering and hospitalitySupport role in catering and event services
Search & Comparison IntentUnderstanding entry-level roles in cateringLearning about support roles in catering

Entry Level Catering and Catering Assistant are similar roles within the catering industry, often requiring minimal formal credentials and involving work in event venues or kitchens. Both positions serve as starting points for careers in hospitality, focusing on supporting food service and event setup. The main difference lies in job titles used by employers, but their responsibilities and work environments are closely aligned.

Do you need experience to be an entry level catering?

Entry level catering positions typically do not require prior experience, as they are designed for individuals new to the industry. Employers often look for good communication skills, a positive attitude, and the ability to work in a fast-paced environment; on-the-job training is usually provided. Certifications like food safety training can be helpful but are not always mandatory for entry-level roles.

Is experience required for entry level catering jobs?

Entry level catering jobs typically do not require prior experience, making them accessible to beginners. Employers often look for good communication skills, a positive attitude, and the ability to work in a fast-paced environment; on-the-job training is usually provided. Certifications like food safety training can be beneficial but are not always mandatory for entry-level positions.

What are the most commonly searched types of Catering jobs in Nevada?

The most popular types of Catering jobs in Nevada are:

What cities in Nevada are hiring for Entry Level Catering jobs?

Cities in Nevada with the most Entry Level Catering job openings:

Entry Level Catering jobs near you
Infographic showing various Entry Level Catering job openings in Nevada as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $46,142 per year, or $22.2 per hour.

Cook / Kitchen Team Member

Connect Staffing

Sparks, NV • On-site

$18 - $21/hr

Temporary

Medical, Dental

This job post has expired today. Applications are no longer accepted.

Job description

Connect Staffing is hiring entry level Cook / Servers for a pop-up banquet hall serving meals to construction workers at a Data Center project in McCarran, NV. This is a temp position paying $16–$19/hr depending on experience. In this role, you will prepare and cook menu items from scratch using a grill, sauté station, and fryer, while also taking guest orders and delivering food and beverages to tables. This is a working kitchen environment with steady volume throughout the project.


Pay: $18–$21/hr

Schedule: Daytime shift. Evening, weekend, holiday, and overtime shifts may be required

Location: McCarran, NV 89437

Job Type: Temp 2-3 year project

Primary workplace language(s): English

Work Environment: Pop-up banquet hall / scratch kitchen serving a Data Center construction crew in a rural area


Responsibilities

  • Work both back-of-house and front-of-house in a from-scratch kitchen serving large volumes of construction workers in a banquet-style setting.
  • Operate grill, sauté station, and fryer following recipes and quality standards.
  • Wash, chop, and portion ingredients for service.
  • Maintain cleanliness of kitchen stations, service areas, and dining areas throughout the shift.
  • Follow food safety and sanitation guidelines at all times.


Minimum Requirements

  • 6+ months of recent cook, prep cook, or similar experience


Preferred Qualifications

  • Experience in catering, buffets, banquet halls, food production or restaurant kitchen environment.Experience operating a grill, sauté station, or commercial fryer.
  • Familiarity with scratch cooking and following standardized recipes.
  • Experience taking guest orders and delivering food in a restaurant or banquet setting.
  • Knowledge of food safety and sanitation practices (ServSafe or equivalent a plus).
  • Experience in high-volume or catering / banquet-style food service.
  • Previous experience in a kitchen, food service, or restaurant environment — or a strong willingness to learn (entry-level candidates welcome).
  • Ability to communicate effectively in English.
  • You may be a great fit if you've held any of these titles: Cook, Line Cook, Prep Cook, Short Order Cook, Military Mess Hall, Cruise Ship Cook.


Pre-Employment Requirements


  • Must be able to lift up to 25 lbs. frequently.
  • Must have reliable transportation.
  • Must provide and wear non-slip shoes.
  • Must pass a drug screen.
  • Must pass a background check.
  • Must be authorized to work in the U.S. (E-Verify).
  • Must be able to communicate effectively in English.


Benefits


  • Weekly pay.
  • Direct deposit / Paycard.
  • Health and dental benefits available.
  • Earn referral bonuses.


After you apply, please check your email for a short screening questionnaire from us. Candidates who complete it promptly will be reviewed faster.


See all our current openings at jobs.connectstaffing.com


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