Catering Lead
Carson City, NV · On-site
$16 - $17/hr
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Carson City, NV · On-site
$16 - $17/hr
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Sparks, NV · On-site
$16 - $17/hr
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Sparks, NV · On-site
$16 - $17/hr
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Reno, NV · On-site
$16 - $17/hr
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Reno, NV · On-site
$16 - $17/hr
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Sparks, NV · On-site
$16 - $17/hr
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Sparks, NV · On-site
$16 - $17/hr
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Reno, NV · On-site
$16 - $17/hr
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Lead
Reno, NV · On-site
$16 - $17/hr
Own the success of the catering operations * Take, place and prepare catering orders and teach ... Display an ability to interact positively with all team members, managers and guests on a ...
Catering Attendant
Reno, NV · On-site
$20/hr
Delivers and serves food at scheduled functions under the supervision of the catering captain or operations manager. Ensures the accurate execution of all events during his/her shift. Sets up and ...
Catering Attendant
Reno, NV · On-site
$20/hr
Delivers and serves food at scheduled functions under the supervision of the catering captain or operations manager. Ensures the accurate execution of all events during his/her shift. Sets up and ...
Delivers and serves food at scheduled functions under the supervision of the catering captain or operations manager. Ensures the accurate execution of all events during his/her shift. Sets up and ...
Delivers and serves food at scheduled functions under the supervision of the catering captain or operations manager. Ensures the accurate execution of all events during his/her shift. Sets up and ...
Catering Attendant
Reno, NV · On-site
$20/hr
Delivers and serves food at scheduled functions under the supervision of the catering captain or operations manager. Ensures the accurate execution of all events during his/her shift. Sets up and ...
Catering Attendant
Reno, NV · On-site
$20/hr
Delivers and serves food at scheduled functions under the supervision of the catering captain or operations manager. Ensures the accurate execution of all events during his/her shift. Sets up and ...
Environmental Services / Custodial Operations Manager 1 - 2nd shift
Reno, NV · On-site
$61K - $79K/yr
This is an exciting opportunity to lead EVS operations in a large, fast-paced acute care ... We do this by providing food service, catering, facilities management, and other integrated ...
Environmental Services / Custodial Operations Manager 1 - 2nd shift
Reno, NV · On-site
$61K - $79K/yr
This is an exciting opportunity to lead EVS operations in a large, fast-paced acute care ... We do this by providing food service, catering, facilities management, and other integrated ...
This is an exciting opportunity to lead EVS operations in a large, fast-paced acute care ... We do this by providing food service, catering, facilities management, and other integrated ...
This is an exciting opportunity to lead EVS operations in a large, fast-paced acute care ... We do this by providing food service, catering, facilities management, and other integrated ...
This is an exciting opportunity to lead EVS operations in a large, fast-paced acute care ... We do this by providing food service, catering, facilities management, and other integrated ...
This is an exciting opportunity to lead EVS operations in a large, fast-paced acute care ... We do this by providing food service, catering, facilities management, and other integrated ...
The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...
The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...
Sales Manager
$65K/yr
... catering) for the purpose of maximizing profits of the hotel ... They draw from previous sales experience with a knowledge of hotel operations along with company ...
Sales Manager
$65K/yr
... catering) for the purpose of maximizing profits of the hotel ... They draw from previous sales experience with a knowledge of hotel operations along with company ...
The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...
The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...
The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...
The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...
Sales Manager
Sparks, NV · On-site
... catering) for the purpose of maximizing profits of the hotel ... They draw from previous sales experience with a knowledge of hotel operations along with company ...
Sales Manager
Sparks, NV · On-site
... catering) for the purpose of maximizing profits of the hotel ... They draw from previous sales experience with a knowledge of hotel operations along with company ...
... outside catering events to completion * Serve as the primary operational point of contact for ... Create and manage the FOH bar and event service schedule * Ensure appropriate staffing levels based ...
... outside catering events to completion * Serve as the primary operational point of contact for ... Create and manage the FOH bar and event service schedule * Ensure appropriate staffing levels based ...
Front of House Manager
Reno, NV · On-site
... outside catering events to completion * Serve as the primary operational point of contact for ... Create and manage the FOH bar and event service schedule * Ensure appropriate staffing levels based ...
Front of House Manager
Reno, NV · On-site
... outside catering events to completion * Serve as the primary operational point of contact for ... Create and manage the FOH bar and event service schedule * Ensure appropriate staffing levels based ...
Field Operations Coordinator
Sparks, NV · On-site
$20 - $31/hr
We take pride in developing and deploying the best Field Managers in the industry, leaders who ... Responsibilities include ordering supplies through Amazon, coordinating catering for events and ...
Field Operations Coordinator
Sparks, NV · On-site
$20 - $31/hr
We take pride in developing and deploying the best Field Managers in the industry, leaders who ... Responsibilities include ordering supplies through Amazon, coordinating catering for events and ...
Field Operations Coordinator
$20 - $31/hr
We take pride in developing and deploying the best Field Managers in the industry, leaders who ... Responsibilities include ordering supplies through Amazon, coordinating catering for events and ...
Field Operations Coordinator
$20 - $31/hr
We take pride in developing and deploying the best Field Managers in the industry, leaders who ... Responsibilities include ordering supplies through Amazon, coordinating catering for events and ...
Catering Operations Manager information
See Reno, NV salary details
$40.4K - $44.8K
4% of jobs
$44.8K - $49.2K
2% of jobs
$49.2K - $53.6K
9% of jobs
$55.9K is the 25th percentile. Wages below this are outliers.
$53.6K - $58K
19% of jobs
$58K - $62.4K
15% of jobs
The median wage is $62.6K / yr.
$62.4K - $66.8K
19% of jobs
$69.9K is the 75th percentile. Wages above this are outliers.
$66.8K - $71.2K
10% of jobs
$71.2K - $75.6K
9% of jobs
$75.6K - $79.9K
3% of jobs
$79.9K - $84.3K
3% of jobs
$84.3K - $88.7K
7% of jobs
$40.4K
$65K
$88.7K
How much do catering operations manager jobs pay per year?
As of Jul 27, 2026, the average yearly pay for catering operations manager in Reno, NV is $65,015.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,800.00 and $71,800.00 per year, depending on experience, location, and employer.
What is a Catering Operations Manager job?
A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.
What is the highest paid job in the food industry?
In the food industry, executive chef and culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often advanced culinary certifications, with salaries reaching six figures in some cases.
How much should an operations manager get paid?
The salary for a Catering Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the operation. Higher salaries are common in larger organizations or regions with a higher cost of living, and the role often requires strong organizational and leadership skills.
What are some common challenges faced by Catering Operations Managers, and how are they addressed?
Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.
What are the key skills and qualifications needed to thrive in the Catering Operations Manager position, and why are they important?
A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.
What are common problems for catering managers?
Catering managers often face challenges such as coordinating large-scale events, managing staff and vendor schedules, controlling costs, and ensuring food safety and quality. They must also handle last-minute changes, client expectations, and logistical issues to deliver successful events. Strong organizational skills and attention to detail are essential to overcome these problems.
What does a catering operations manager do?
A catering operations manager oversees the planning, coordination, and execution of catering events. They manage staff, ensure quality service, handle logistics, and maintain budgets to ensure successful event delivery. Strong organizational, leadership, and communication skills are essential in this role.
What are popular job titles related to Catering Operations Manager jobs in Reno, NV? For Catering Operations Manager jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Catering Operations Manager jobs in Reno, NV look for? The top searched job categories for Catering Operations Manager jobs in Reno, NV are:
$16 - $17/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 28 days ago
Panera Bread rating
5.3
Based on 1,448 frontline employees who took The Breakroom Quiz
10th of 16 rated cafes
Job description
$16 - $17 / hour PLUS you can make GREAT TIPS!
Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023!
We are also proud to be named a Top Workplace for 2024!
What's in it for you?
In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders accurately and on time. You will also use your marketing and sales skills to generate new business for catering at Panera Bread.
This is a first shift position - typically Monday-Friday (occasional Saturdays) - hours are generally early morning to mid-afternoon. You can make GREAT TIPS!
As a Catering Lead you will:
This opportunity is for you if:
Application Deadline - we accept applications for this position on an ongoing basis. There is no specific application deadline - we encourage anyone who is interested to submit an application at their convenience.
We are closed Easter, Thanksgiving and Christmas.
Click here to see the impact that we've made across our communities - www.sharethedough.com
Come grow with us - join one of the fastest growing concepts in the country!
Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023!
We are also proud to be named a Top Workplace for 2024!
What's in it for you?
- A competitive hourly wage PLUS TIPS!
- A comprehensive benefit package including health, dental and vision
- Paid time off
- 401k plus match
- A scholarship program
- An employee assistance fund
- Free counseling services
- We offer Daily Pay - access your pay when you need it! (CA locations exempt)
- Opportunities for growth
- And much more!
In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders accurately and on time. You will also use your marketing and sales skills to generate new business for catering at Panera Bread.
This is a first shift position - typically Monday-Friday (occasional Saturdays) - hours are generally early morning to mid-afternoon. You can make GREAT TIPS!
As a Catering Lead you will:
- Own the success of the catering operations
- Take, place and prepare catering orders and teach others to do so effectively
- Maintain accurate and detailed guest database, collect payments and follow up with catering guests to ensure satisfaction
- Keep work area neat and clean while following all safety and sanitation procedures
- Display an ability to interact positively with all team members, managers and guests on a consistent basis
This opportunity is for you if:
- You have a valid driver license, clean drivers record and reliable transportation for local deliveries
- You have proof of insurance
- You have excellent customer service skills - are polite, courteous, respectful, and maintain a professional appearance.
- You are organized and detail oriented
- You have the ability to communicate effectively with guests and your teammates
- You are able to work a flexible schedule with early start times
- You are over the age of 18
- You have food service or retail sales experience (preferred but not required)
- You must be able to lift up to 45 lbs, and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations
Application Deadline - we accept applications for this position on an ongoing basis. There is no specific application deadline - we encourage anyone who is interested to submit an application at their convenience.
We are closed Easter, Thanksgiving and Christmas.
Click here to see the impact that we've made across our communities - www.sharethedough.com
Come grow with us - join one of the fastest growing concepts in the country!
What Panera Bread employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Panera Bread
Sourced by ZipRecruiter
Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.
Industry
Restaurants
Company size
10,000+ Employees
Headquarters location
Saint Louis, MO, US
Year founded
1981