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Catering Assistant Jobs in Reno, NV (NOW HIRING)

Catering Lead

Carson City, NV · On-site

$16 - $17/hr

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Catering Lead

Sparks, NV · On-site

$16 - $17/hr

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Catering Lead

Reno, NV · On-site

$16 - $17/hr

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Catering Lead

Sparks, NV · On-site

$16 - $17/hr

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Catering Lead

Reno, NV · On-site

$16 - $17/hr

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders ...

Catering Attendant (Part-Time Seasonal) at Greater Nevada Field Pay Range : $20.00 We Make Applying ... assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and ...

Catering Attendant (Part-Time Seasonal) at Greater Nevada Field Pay Range : $20.00 We Make Applying ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Catering Attendant (Part-Time Seasonal) at Greater Nevada Field Pay Range : $20.00 We Make Applying ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Our local business is not just a restaurant--it's a catering company, deli, bottle shop, beer tap house, and butcher shop all rolled into one! We're looking for an enthusiastic and driven Assistant ...

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Job Title: Clothes Hanger / Production Assistant Bobby Page Dry Cleaners is looking for a ... preservation services, catering to the diverse needs of its clientele. The friendly and ...

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Catering Assistant information

See Reno, NV salary details

$9

$16

$21

How much do catering assistant jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for catering assistant in Reno, NV is $16.01, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $17.98 per hour, depending on experience, location, and employer.

What is a catering assistant?

A catering assistant assists the lead caterer and supports other employees while serving food at catered events. As a catering assistant, your job duties involve planning events, managing orders, stocking supplies, preparing food and drink, serving guests, cleaning the kitchen, and handling bill inquiries. This career requires both customer service and food prep experience. Additional qualifications include strong communication skills, knowledge of safe food handling and personal hygiene, and the ability to work in a fast-paced environment. Many states require that all food workers, including catering assistants, receive food safety training and certification.

What are the key skills and qualifications needed to thrive as a catering assistant, and why are they important?

To thrive as a Catering Assistant, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food hygiene certifications such as a Food Handler Certificate are typically required. Strong teamwork, attention to detail, and excellent customer service skills help you excel in fast-paced, client-focused environments. These skills ensure efficient service delivery, food safety compliance, and positive client experiences at catering events.

What are some common challenges faced by catering assistants during large events, and how can they be managed?

Catering Assistants often face challenges such as managing high volumes of guests, maintaining food quality, and ensuring timely service during large events. Effective teamwork, clear communication with kitchen staff and supervisors, and strong organizational skills are essential to handle these situations smoothly. Being proactive in replenishing supplies, staying attentive to guests' needs, and remaining calm under pressure can significantly improve the overall catering experience and help manage these challenges efficiently.

What is the difference between Catering Assistant vs Kitchen Porter?

AspectCatering AssistantKitchen Porter
Primary RoleAssisting with food service, customer interaction, and event setupCleaning, dishwashing, and basic kitchen support
Work EnvironmentRestaurants, catering events, hotelsCommercial kitchens, restaurants, catering facilities
Required SkillsCustomer service, basic food handlingCleaning, manual labor, basic kitchen knowledge

The main difference is that Catering Assistants focus on customer service and food presentation, while Kitchen Porters handle cleaning and kitchen support tasks. Both roles are essential in food service environments but serve different functions within the team.

What are the most commonly searched types of Catering jobs in Reno, NV?

The most popular types of Catering jobs in Reno, NV are:

What are popular job titles related to Catering Assistant jobs in Reno, NV?

For Catering Assistant jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Catering Assistant jobs in Reno, NV look for?

The top searched job categories for Catering Assistant jobs in Reno, NV are:

What cities near Reno, NV are hiring for Catering Assistant jobs?

Cities near Reno, NV with the most Catering Assistant job openings:

Infographic showing various Catering Assistant job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,299 per year, or $16 per hour.

Catering Lead

Panera Bread

Carson City, NV • On-site

$16 - $17/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago


Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,467 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes


Job description

$16 - $17 / hour PLUS you can make GREAT TIPS!
Come Join Panera Bread- an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023!
We are also proud to be named a Top Workplace for 2024!
What's in it for you?
  • A competitive hourly wage PLUS TIPS!
  • A comprehensive benefit package including health, dental and vision
  • Paid time off
  • 401k plus match
  • A scholarship program
  • An employee assistance fund
  • Free counseling services
  • We offer Daily Pay - access your pay when you need it! (CA locations exempt)
  • Opportunities for growth
  • And much more!

In the role of Catering Lead, you will work in a fast-paced environment to ensure that our guests receive great food and service. You will be responsible to prepare and deliver all catered orders accurately and on time. You will also use your marketing and sales skills to generate new business for catering at Panera Bread.
This is a first shift position - typically Monday-Friday (occasional Saturdays) - hours are generally early morning to mid-afternoon. You can make GREAT TIPS!
As a Catering Lead you will:
  • Own the success of the catering operations
  • Take, place and prepare catering orders and teach others to do so effectively
  • Maintain accurate and detailed guest database, collect payments and follow up with catering guests to ensure satisfaction
  • Keep work area neat and clean while following all safety and sanitation procedures
  • Display an ability to interact positively with all team members, managers and guests on a consistent basis

This opportunity is for you if:
  • You have a valid driver license, clean drivers record and reliable transportation for local deliveries
  • You have proof of insurance
  • You have excellent customer service skills - are polite, courteous, respectful, and maintain a professional appearance.
  • You are organized and detail oriented
  • You have the ability to communicate effectively with guests and your teammates
  • You are able to work a flexible schedule with early start times
  • You are over the age of 18
  • You have food service or retail sales experience (preferred but not required)
  • You must be able to lift up to 45 lbs, and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations

Application Deadline - we accept applications for this position on an ongoing basis. There is no specific application deadline - we encourage anyone who is interested to submit an application at their convenience.
We are closed Easter, Thanksgiving and Christmas.
Click here to see the impact that we've made across our communities - www.sharethedough.com
Come grow with us - join one of the fastest growing concepts in the country!

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US