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Catering Operations Manager Jobs in Reno, NV (NOW HIRING)

Compass Group

PRODUCTION MANAGER

Sparks, NV · On-site

$53K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Four plus years of direct foodservice operational management experience in a restaurant, hotel ... Excellent knowledge of food and catering trends with a focus on quality, production, sanitation ...

Compass Group

PRODUCTION MANAGER

Sparks, NV · On-site

$53K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Four plus years of direct foodservice operational management experience in a restaurant, hotel ... Excellent knowledge of food and catering trends with a focus on quality, production, sanitation ...

MINDEN MEAT and DELI

Assistant Manager

Minden, NV

$15/hr

Our local business is not just a restaurant--it's a catering company, deli, bottle shop, beer tap ... Assisting in managing daily operations across all areas of our business. * Supporting and ...

PF Changs

General Manager

Reno, NV · On-site

$90K - $110K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Foster an ownership mindset within the team, taking responsibility for all operations and utilizing ... large catering orders (which may include operating a rental truck), making supply runs, local ...

CBRE

Union Data Center Lead Technician

Sparks, NV · On-site

$45K - $58K/yr

Catering to a broad spectrum of technology and client requirements, 1200+ skilled technicians ... Reports to Operations Manager and take daily directions from Technician, Technician II, Lead ...

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Showing results 21-40

All JobsCatering Operations JobsCatering Operations Manager JobsCatering Operations Manager Jobs in Reno, NV

Catering Operations Manager information

See Reno, NV salary details

$40.4K

$65K

$88.7K

How much do catering operations manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for catering operations manager in Reno, NV is $65,015.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,800.00 and $71,800.00 per year, depending on experience, location, and employer.

What is a catering operations manager?

A Catering Operations Manager oversees the planning, execution, and logistics of catering events to ensure smooth operations and customer satisfaction. They coordinate with clients, manage staff, handle budgets, and ensure food safety regulations are met. Their role involves supervising food preparation, managing inventory, and addressing any operational challenges. Strong organizational, leadership, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a catering operations manager?

A Catering Operations Manager should have strong organizational and leadership abilities, experience in food service or hospitality management, and typically a relevant degree or diploma. Familiarity with event management software, scheduling tools, and food safety certifications such as ServSafe are often required. Excellent interpersonal, problem-solving, and customer service skills are essential for effective team supervision and client satisfaction. These skills help ensure smooth event execution, cost control, and consistently high service quality.

What are some common challenges faced by catering operations managers, and how are they addressed?

Catering Operations Managers often encounter challenges such as last-minute changes to event details, managing diverse teams in high-pressure situations, and ensuring compliance with food safety regulations. To address these, they rely on excellent planning and communication skills, as well as contingency planning for unexpected issues. Building strong vendor relationships and maintaining an adaptable approach can also help navigate logistical hurdles. Regular staff training and clear workflows contribute to a smoother operation, ensuring both client satisfaction and team efficiency.

What are popular job titles related to Catering Operations Manager jobs in Reno, NV?

For Catering Operations Manager jobs in Reno, NV, the most frequently searched job titles are:

What job categories do people searching Catering Operations Manager jobs in Reno, NV look for?

The top searched job categories for Catering Operations Manager jobs in Reno, NV are:

What cities near Reno, NV are hiring for Catering Operations Manager jobs?

Cities near Reno, NV with the most Catering Operations Manager job openings:

Catering Operations Manager jobs near you
Infographic showing various Catering Operations Manager job openings in Reno, NV as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $65,015 per year, or $31.3 per hour.

PRODUCTION MANAGER

Compass Group

Sparks, NV • On-site

$53K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

345th of 492 rated business services

Job description

Salary: $53,000 - $60,000
Other Forms of Compensation: Benefits offered
Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you'll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role.
Job Summary
Being part of the Company is about making a difference. If you are passionate about great food and outstanding service we want you to join our team and make a difference today! As a Production Manager, you will be responsible for planning, directing and coordinating the activities of production employees in order to prepare and deliver finished food products to the serving areas in an efficient, timely and proper manner.
Key Responsibilities:
  • Possesses knowledge and understanding of meal requirements
  • Ensures proper portioning of foods
  • Orders and receives food and nonfood items
  • Verifies all items in their proper quantity are prepared for tray line
  • Monitors staff completion of daily records
  • Verifies and submits payroll
  • Manages, trains, and develops staff
  • Completes weekly inventory
  • Writes daily and weekly production schedule using the master cycle menu
  • Assures standardized recipes are followed
  • Monitors labeling of all items with proper information
  • Practices and enforces all federal, state, and local regulations

Preferred Qualifications:
  • Minimum of two to four years of retirement, healthcare or adult home/care experience preferred, depending upon formal degree or training
  • Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups
  • Inventory and purchasing knowledge and control
  • Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation a plus
  • Excellent customer services skills and experiences
  • Experience with P&L accountability highly desirable
  • Contract-managed service experience is desirable
  • High volume food production background highly desirable
  • ServSafe® certified

Apply to CSG today!
Team Members at CSG are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Team members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf
Culinary Services Group is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis
CSG maintains a drug-free workplace.
Req ID: 1556328
Culinary Services Group
JULIA KOWALSKI
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