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Catering Convention Services Jobs (NOW HIRING)

The Hotel at Avalon

$150 - $200/hr

This position also serves as a key corporate liaison for catering and convention services performance, owner relations, and portfolio-wide initiatives. Regular travel to hotels across the portfolio ...

Hei Hotels Inc.

$150 - $200/hr

This position also serves as a key corporate liaison for catering and convention services performance, owner relations, and portfolio-wide initiatives. Regular travel to hotels across the portfolio ...

Mystic Lake

Convention Services Director

Prior Lake, MN · On-site

In this impactful role, you will provide strategic leadership for all banquet, catering, and convention services operations, overseeing our premier casino resort and entertainment event spaces. You ...

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Catering Convention Services information

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$11K

$58.7K

$75K

How much do catering convention services jobs pay per year?

As of Sep 8, 2026, the average yearly pay for catering convention services in the United States is $58,700.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What is catering convention services?

Catering Convention Services refers to the planning, coordination, and execution of food and beverage services for meetings, conventions, and large events. Professionals in this field work closely with clients to determine menu selections, event schedules, and logistics for serving meals and refreshments to large groups. Their goal is to ensure that all aspects of the catering experience align with the event’s objectives and run smoothly. This role often requires strong organizational, communication, and customer service skills.

What are the key skills and qualifications needed to thrive as a catering convention services professional?

To thrive in Catering Convention Services, you need strong organizational skills, event planning experience, and a background in hospitality or a related field. Familiarity with event management software, banquet event orders (BEOs), and point-of-sale systems is typically required. Exceptional communication, problem-solving abilities, and attention to detail help create seamless events and foster client satisfaction. These skills are crucial for ensuring successful, well-coordinated events that meet client expectations and business goals.

How does a catering convention services professional typically collaborate with hotel departments to ensure successful events?

Catering Convention Services professionals act as the central point of coordination between clients and various hotel departments, such as culinary, banquet, sales, and audiovisual teams. They translate client needs into actionable plans, organize pre-event meetings, and communicate detailed event orders to ensure every department is aligned. Regular check-ins and updates are crucial to address last-minute changes and resolve any issues promptly, fostering a seamless event experience. Strong interpersonal and organizational skills are essential for success in this highly collaborative environment.

What is the difference between Catering Convention Services vs Catering Event Staff?

AspectCatering Convention ServicesCatering Event Staff
Primary RoleCoordinate and manage catering services for conventions and large eventsAssist with food service, setup, and guest assistance at events
CredentialsFood handling certifications, event management knowledgeFood safety certifications, customer service skills
Work EnvironmentConvention centers, large event venuesEvent sites, banquet halls, restaurants
Employer & Industry UsageEvent planning companies, catering firms for large eventsHotels, catering companies, event venues

While both roles involve catering services, Catering Convention Services focus on planning and managing large-scale convention events, ensuring smooth operations. Catering Event Staff primarily assist with food service and guest support during various events. The roles differ mainly in scope and responsibilities, with Catering Convention Services requiring more coordination and management skills.

How to become a catering convention services?

To become a catering convention services professional, candidates typically need experience in event planning, hospitality, or food service, along with strong organizational and communication skills. Relevant certifications, such as food safety or event management, can enhance job prospects, and familiarity with catering equipment and service standards is beneficial. Entry often involves starting in support roles and gaining experience in large event settings.
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Catering Convention Services jobs near you
Infographic showing various Catering Convention Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $58,700 per year, or $28.2 per hour.

Assistant Director Of Catering and Convention Services

REH Services, LLC

Salt Lake City, UT • On-site

Full-time

Re-posted 5 days ago

Job description

Position Summary:

The Assistant Director of Catering and Convention Services supports the Director in leading the catering sales and event execution function across the Grand America Hotel and the Little America Hotel in Salt Lake City. This role combines hands-on management of events and accounts with team leadership and operational oversight, stepping in for the Director as needed. The Assistant Director helps drive revenue, ensures consistent luxury service standards, and serves as a key link between sales, service, and operations at both properties.

Key Responsibilities:

Sales & Revenue Support

• Assist the Director in achieving catering and banquet revenue targets, contributing to forecasting, pace tracking, and booking analysis.

• Manage an assigned portfolio of catering and event accounts, from inquiry through contracting, upselling, and repeat business.

• Apply established pricing, minimums, and menu structures consistently, flagging opportunities and risks to the Director.

Event & Convention Services Execution

• Oversee day-to-day event execution, ensuring BEOs, resumes, floor plans, and timelines are accurate and delivered on schedule.

• Coordinate with Banquets, Culinary, A/V, and Operations to ensure setup, staffing, and service meet brand standards at both hotels.

• Act as on-site lead for assigned events and VIP functions, resolving issues in real time.

Team Leadership

• Supervise, coach, and support assigned catering and convention services managers.

• Assist with scheduling, training, onboarding, and performance management across the combined team.

• Serve as acting Director in the Director's absence, maintaining continuity across both properties.

Cross-Functional Coordination

• Partner with Group Sales to capture full catering potential on group business.

• Support billing accuracy, deposit tracking, and post-event reconciliation with Finance.

• Contribute to standardizing processes and service delivery across the two hotels.

Qualifications:

• 4+ years of catering, convention services, or event management experience in a full-service or luxury hotel, including some supervisory or lead responsibility.

• Strong event execution skills with proven attention to detail under deadline pressure.

• Working knowledge of catering sales and event management systems (e.g., Opera S&C, or comparable).

• Ability to manage accounts, mentor team members, and step confidently into a leadership role.

• Client-facing polish appropriate to a luxury and high-end convention clientele.

• Bachelor's degree in Hospitality, Business, or related field preferred, or equivalent experience.

Reports to: Director of Catering and Convention Services

Location: Salt Lake City, UT (on-site, both properties)

Status: Full-time, exempt

Direct reports: Catering sales managers and convention services/event managers as assigned

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